Research Catalog

  • Looking for Betty MacDonald : the egg, the plague, Mrs. Piggle-Wiggle, and I / Paula Becker.

    • Text
    • Seattle : University of Washington Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-5697Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Looking for Betty MacDonald : the egg, the plague, Mrs. Piggle-Wiggle, and I / Paula Becker.

    • Text
    • Seattle : University of Washington Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text PS3525.A1946 Z434 2016Off-site
    How do I pick up this item and when will it be ready?
  • Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].

    • Text
    • Birmingham, AL : Oxmoor House, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .S6794 2000Off-site
    How do I pick up this item and when will it be ready?
  • Who, me! The autobiography of Betty MacDonald.

    • Text
    • Philadelphia, Lippincott [c1959]
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text D-12 1504Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Today's special dish : poems / Nina Lindsay.

    • Text
    • San Francisco, Calif. : Sixteen Rivers Press, [2007], ©2007.
    • 2007-2007
    • 1 Item
    FormatCall NumberItem Location
    Text PS3612.I536 T63 2007gOff-site
    How do I pick up this item and when will it be ready?
  • Cooking by the book : food in literature and culture / edited by Mary Anne Schofield.

    • Text
    • Bowling Green, Ohio : Bowling Green State University Popular Press, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text PN56.F59 C66 1989Off-site
    How do I pick up this item and when will it be ready?
  • The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

    • Text
    • Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.

    • Text
    • San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
    • 2005
    • 2 Items
    FormatCall NumberItem Location
    Text DS135.E83 S76 2005Off-site
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text EU.ANT. St 87 wOff-site
  • Authenticity in the kitchen : proceedings of the Oxford Symposium on Food and Cookery 2005 / edited by Richard Hosking.

    • Text
    • Totnes, [U.K.] : Prospect Books, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX652.9 .O94 2006Off-site
    Not available - Please for assistance.
  • Waffles + Mochi : get cooking! / created by Erika Thormahlen and Jeremy Konner, featuring Michelle Obama ; recipes by Yewande Komolafe ; photographs by Kelly Marshall ; foreword by Michelle Obama.

    • Text
    • New York : Clarkson Potter, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 22-293Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.

    • Text
    • Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 17-5131Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.

    • Text
    • Montreal ; Chicago : McGill-Queen's University Press, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.6 .C38 2017Off-site
    How do I pick up this item and when will it be ready?
  • Olive trees and honey : a treasury of vegetarian recipes from Jewish communities around the world / Gil Marks.

    • Text
    • Hoboken, NJ : Wiley Pub., c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX837 .M34 2005Off-site
    How do I pick up this item and when will it be ready?
  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
    How do I pick up this item and when will it be ready?
  • The new Atkins for a new you cookbook : 200 simple and delicious low-carb recipes in 30 minutes or less / Colette Heimowitz ; photography by Mark Ferri.

    • Text
    • New York : Simon & Schuster, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-3350Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Random House book of poetry for children / selected and introduced by Jack Prelutsky ; illustrated by Arnold Lobel.

    • Text
    • New York, NY : Random House, ©1983.
    • 1983
    • 2 Items
    FormatCall NumberItem Location
    Text J 811.08 ROffsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text JFF 84-452Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

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