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Displaying 1-32 of 32 results for keywords "Eggs Sauces"
The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.
- Text
- Garden City, New York : Doubleday, c1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text JFC 94-3005 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
99 ricette per fare salse e cucinare uova / a cura della zia Nena.
- Text
- Firenze : Libreria editrice fiorentina, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 97-3867 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking with gochujang / Naomi Imatome-Yun.
- Text
- Woodstock, VT : The Countryman Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFC 16--8 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.
- Text
- Paris : Éditions SW Télémaque, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60888 Offsite Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].
- Text
- Birmingham, AL : Oxmoor House, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX715 .S6794 2000 Off-site The Chinese cookbook / W. Hong.
- Text
- New York : Crown Publishers, 1952.
- 1952
- 1 Item
Item details Format Call Number Item Location Text VTI (Hong, W. Y. Chinese cookbook) Offsite Good Housekeeping's book of menus, recipes, and household discoveries [microform].
- Text
- New York : Good Housekeeping, 1925, c1922.
- 1925
- 1 Item
Item details Format Call Number Item Location Text KD 48536 Off-site Budmo! : recipes from a Ukrainian kitchen / Anna Voloshyna.
- Text
- New York : Rizzoli, 2022.
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 23-81 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Authenticity in the kitchen : proceedings of the Oxford Symposium on Food and Cookery 2005 / edited by Richard Hosking.
- Text
- Totnes, [U.K.] : Prospect Books, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX652.9 .O94 2006 Off-site Not available - Please for assistance.The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
- Text
- New York, NY : Twelve, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TX945.4 .L44 2008 Off-site Today's special dish : poems / Nina Lindsay.
- Text
- San Francisco, Calif. : Sixteen Rivers Press, [2007], ©2007.
- 2007-2007
- 1 Item
Item details Format Call Number Item Location Text PS3612.I536 T63 2007g Off-site Southern Italian family cooking / Carmela Sophia Sereno.
- Text
- London Robinson, an imprint of Constable & Robinson Ltd, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 16-397 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sunburn / Andi Watson, story ; Simon Gane, art.
- Text
- Portland, OR : Image Comics, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text PN6727.W38 S86 2022 Off-site Daily chimera / R. Cole Heinowitz.
- Text
- San Diego, CA : Incommunicado Press, [1995], ©1995.
- 1995-1995
- 1 Item
Item details Format Call Number Item Location Text PS3558.E465 D35 1995g Off-site Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.
- Text
- New York : Clarkson Potter/Publishers, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text Sc E 24-121 Schomburg Center - Research & Reference Not available - Please for assistance.KitchenWise : essential food science for home cooks / Shirley O. Corriher.
- Text
- New York, NY : Scribner, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFD 20-4008 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success / Milton Parker and Allyn Freeman.
- Text
- Hoboken, N.J. : J. Wiley, ©2005.
- 2005
- 1 Item
Available Online
http://catdir.loc.gov/catdir/toc/ecip0420/2004016487.htmlItem details Format Call Number Item Location Text JFD 20-2495 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dirt Candy : a cookbook : flavor-forward food from the upstart New York City vegetarian restaurant / Amanda Cohen & Ryan Dunlavey, with Grady Hendrix.
- Text
- New York : Clarkson Potter/Publishers, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX837 .C543 2012 Off-site Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.
- Text
- Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JFD 17-5131 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.
- Text
- Montreal ; Chicago : McGill-Queen's University Press, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text TX715.6 .C38 2017 Off-site Slippery noodles : a culinary history of China / Hsiang Ju Lin.
- Text
- London : Prospect Books, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text GT2853.C6 L56 2015 Off-site Malibu Farm cookbook : recipes from the California coast / Helene Henderson ; photographs by Martin Löf.
- Text
- New York : Clarkson Potter/Publishers, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text Sc F 20-144 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Cooking up the good life : creative recipes for the family table / Jenny Breen & Susan Thurston.
- Text
- Minneapolis : University of Minnesota Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-278 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
- Text
- Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe housewife [electronic resource] : Being a most useful assistant in all domestic concerns, whether in a town or country situation. Containing, bills of fare for every month in the year, with Rules for Marketting. General Rules in Cookery. Directions for dressing all Kind of Fish, Flesh and Fowl, with their proper Sauces. Method of making Ragouts, Soups, Broths, Pottages, Cullisses; and dressing all Sorts of Kitchen-Garden Stuff Forms for making Jellies, Pies and Puddings. Pickling, Collaring, Potting and Preserving. Instructions for making Butter and Cheese. Rules for setting out Dinners, Suppers, &c. To make Beer, Ale, English Wines, Mead, Metheglin, Cyder, and Shrub. A curious Method of preserving Eggs fresh, either for Eating or Hatching a Twelvemonth; not to be found in any other Work of the Kind. Variety of receipts in physic, which comprize cures for most of the ailments, Accidents and Indispositions with which the human Body is chiefly amicted. Particularly, new and approved Recipes for the Recovery of Consumptive, Gouty, and Rheumatic Persons. By Lætitia Montague Sometime Companion to a Lady in one of the first Families in the Kingdom.
- Text
- London : printed for J. Dixwell, No. 148, St. Martin's Lane, Charing Cross, [1785?]
- 1785
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0989200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe butcher's apron : new & selected poems including "Greed: part 14" / Diane Wakoski.
- Text
- Santa Rosa, CA : Black Sparrow Press, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text PS3573.A42 B8 2000 Off-site Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The laws of evening : stories / Mary Yukari Waters.
- Text
- 2003
- 1 Item
Item details Format Call Number Item Location Text PS3623.A869 L3 2003 Off-site Arty parties : an entertaining cookbook from the creator of salad for president / written and photographed by Julia Sherman ; select art by Daniel Gordon.
- Text
- New York : Abrams, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFF 21-989 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The voyage of the Beagle : journal of researches into the natural history and geology of the countries visited during the voyage of HMS Beagle round the world, under the command of Captain Fitz Roy, RN. / Charles Darwin ; with an introduction by David Amigoni.
- Text
- Hertfordshire, GB : Wordsworth Editions Ltd., 1997, ©1839.
- 1997-1839
- 1 Item
Item details Format Call Number Item Location Text QH11 .D2 1997g Off-site Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site Composition of foods. Raw-processed-prepared.
- Text
- Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- 1976-
- 14 Items
Available Online
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Item details Format Call Number Item Location Text JSM 02-49 v. 20-21 Offsite Item details Format Call Number Item Location Text JSM 02-49 v. 19 Offsite Item details Format Call Number Item Location Text JSM 02-49 v. 18 Offsite
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