Research Catalog

New! Try our Article Search to discover online journals, books, and more from home with your library card.

  • A study of the gases of emmental cheese / by William Mansfield Clark.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912.
    • 1912
    • 2 Items
    FormatCall NumberItem Location
    Text VPO (United States. Animal Industry Bureau. Bull. no. 151.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPQ p.v. 16 no. 7Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 148)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • France, ton fromage fout le camp / Véronique Richez-Lerouge.

    • Text
    • Neuilly-sur-Seine : Lafon, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-52885Schwarzman Building M2 - General Research Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

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