Research Catalog

  • Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives [electronic resource] / Organisation for Economic Co-operation and Development = Laitues, chicorées frisées et scaroles / Organisation de coopération et de développement économiques

    • Text
    • Paris : OECD Publishing, 2002.
    • 2002
    • 1 Resource

    Available Online

    http://dx.doi.org/10.1787/9789264096318-en-fr
  • Laitues, chicorées frisées et scaroles = Lettuces, curled-leaved endives and broad-leaved (Batavian) endives.

    • Text
    • Paris : Organisation for Economic Co-operation and Development, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 96-3184Offsite
    How do I pick up this item and when will it be ready?
  • Laitues, chicorées frisées, et scaroles = Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.

    • Text
    • Paris : Organisation de coopération et de développement économiques, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text SB351.L6 L357 2002Off-site
    How do I pick up this item and when will it be ready?
  • Laitues, chicorées frisées, et scaroles = Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.

    • Text
    • Paris : Organisation de coopération et de développement économiques, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 03-180Offsite
    How do I pick up this item and when will it be ready?
  • Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweetpotatoes / H.E. Moline and W.J. Lipton.

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service : [Supt. of Docs., U.S. G.P.O., distributor], 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text A 1.76:155/987Off-site
    How do I pick up this item and when will it be ready?
  • Witloof culture ... a handbook dealing with the cultivation of witloof chicory, or French endive, adapted for the amateur as well as the market gardener. By Herman Van Aken ... drawings by W.A. Trippet.

    • Text
    • Whitefish, Mont., The Whitefish Pilot, c1925.
    • 1925
  • Chicorées witloof = Witloof chicories.

    • Text
    • Paris : Organisation de coopération et de développement économiques ; [Washington, D.C. : OECD Publications and Information Centre, distributor], c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 95-1752Offsite
    How do I pick up this item and when will it be ready?
  • The adventurous heart : figures and capriccios / Ernst Jünger ; translated by Thomas Friese ; edited by Russell A. Berman ; with an introduction by Eliah Bures and Elliot Neaman.

    • Text
    • Candor, NY : Telos Press Pub., c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text PT2619.U43 A713 2012Off-site
    How do I pick up this item and when will it be ready?
  • Split horizon / Thomas Lux.

    • Text
    • Boston : Houghton Mifflin Company, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text PS3562.U87 S67 1994Off-site
    How do I pick up this item and when will it be ready?
  • La cuisine du Central / Michel et Marie-Pierre Troisgros ; texte, Bénédict Beaugé ; photographies, Marie Pierre Morel.

    • Text
    • [Arles] : Rouergue, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60887Offsite
    How do I pick up this item and when will it be ready?
  • Le nègre fleur / Marc Courtehoux.

    • Text
    • Paris : Éditions Saint Honoré, [2020]
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 21-109662Offsite
    How do I pick up this item and when will it be ready?
  • Sophie the Parisian : style tips from a true Parisian woman / Nathalie Peigney ; with illustrations by Alessandra Ceriani.

    • Text
    • New York, NY : Rizzoli, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 19-4335Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Let's eat France! / François-Régis Gaudry & friends.

    • Text
    • New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 20-182Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.

    • Text
    • Paris : Éditions SW Télémaque, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60888Offsite
    How do I pick up this item and when will it be ready?
  • Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.

    • Text
    • New York : Ballantine Books, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-131Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chefs à la carte / Thierry Marx, Bernard Thomasson ; illustrations de Patrick Pleutin.

    • Text
    • Paris : Seuil, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-64019Offsite
    How do I pick up this item and when will it be ready?
  • Dictionnaire amoureux du Nord / Jean-Louis Fournier ; dessins d'Alain Bouldouyre.

    • Text
    • Paris : Plon, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-66678Offsite
    How do I pick up this item and when will it be ready?
  • Dictionnaire amoureux de Tintin / Albert Algoud ; dessins d'Alain Bouldouyre.

    • Text
    • [Paris] : Plon, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-65719Offsite
    How do I pick up this item and when will it be ready?

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See 4 results from Digital Research Books Beta