Research Catalog

  • Biscuits and confectionery. Biscuits et confiserie.

    • Text
    • Ottawa, Statistics Canada, Manufacturing and Primary Industries Division.
    • 1972-1978
    • 1 Item
    FormatCall NumberItem Location
    Text JLM 84-921 v. 10-16 (1972-78) (Inc.)Offsite
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  • Biscuit manufacturers. Manufacturiers de biscuits.

    • Text
    • Ottawa.
    • 1950-1969
    • 1 Item
    FormatCall NumberItem Location
    Text M-10 8181Offsite
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  • Biscuit manufacturers. Fabricants de biscuits.

    • Text
    • Ottawa.
    • 1970-1983
    • 2 Items
    FormatCall NumberItem Location
    Text JLM 73-7 1977-1983Offsite
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    FormatCall NumberItem Location
    Text JLM 73-7 1970-1976Offsite
  • Biscuit industry = Industrie des biscuits / Statistics Canada, Industry Division, Census of Manufactures Section.

    • Text
    • Ottawa : Statistics Canada, 1986.
    • 1984-1984
    • 1 Item
    FormatCall NumberItem Location
    Text JLM 87-392 1984Offsite
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  • Disco biscuits / edited by Sarah Champion.

    • Text
    • London : Hodder and Stoughton, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 97-6692Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Disco biscuits / edited by Sarah Champion.

    • Text
    • London : Sceptre, [1997], ©1997.
    • 1997-1997
    • 1 Item
    FormatCall NumberItem Location
    Text PR1309.S5 D572 1997gOff-site
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  • Tea & biscuits : six novellas from Bangladesh / translation, Kabir Chowdhury.

    • Text
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text PK1717.B32 T43 2009gOff-site
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  • Crambe repetita, a second course of bubble squeak, or British beef galli-maufry'd; with a devil'd biscuit or two to help digestion and close the orifice of the stomach, by the author of Topsy-turvy, Salmagundi, etc.

    • Text
    • [London] Printed for J. Wright, 1799.
    • 1799
    • 2 Items
    FormatCall NumberItem Location
    Text NCI p.v. 131 no. 1-8Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

    FormatCall NumberItem Location
    Text NCE p.v. 147Schwarzman Building - Main Reading Room 315

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  • The brave Commodore Affleck, [electronic resource] : Fighting under the Gallant Rodney. No pretended 'squire. No Contractor. No Sour Biscuit. Full Twenty Shillings in the Pound.

    • Text
    • [Colchester : s.n., 1781]
    • 1781
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1086502900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Biscuits : a pictorial story of a sweet tradition / edited by Graziella Buccellati ; introduction by Sergio Coradeschi and Luigi Lazzaroni ; [English translations, Benita de Grassi, Denise Lupi Schmid, Susan Osmond].

    • Text
    • Milano : F.M. Ricci, c1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TX772 .B56 1982Off-site
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  • Crambe repetita, [electronic resource] : a second course of bubble and squeak, or British beef galli-maufry'd: with a devil'd biscuit or two to help digestion and "close the orifice of the stomach." By the author of Topsy-Turvy, Salmagundi, &c.

    • Text
    • [London] : Printed for J. Wright, opposite Old Bond Street, Piccadilly. And sold by J. White, Fleet Street; W. Richardson, Royal Exchange; and J. P. Bateman, Devonshire Street, Queen's Square, Entered at Stationers Hall, 1799.
    • 1799
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0099100100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Viceregal decree prohibiting the extraction of papers, documents, and books from archives and libraries, and their sale to biscuit-makers, rocket-makers, apothecaries, shopkeepers, and the like, for consumption in their trades. Mexico City, December 10, 1799.

    • Text
    • [San Francisco, 1960]
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text *KVB++ (1799, Dec. 10) (Mexico (Viceroyalty) Viceregal decree prohibiting the extraction of papers)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • An Act to prohibit the exportation of corn, malt, meal, flour, bread, biscuit, and starch, and low wines, spirits, worts, and wash drawn from malted corn [electronic resource].

    • Text
    • [London : printed by Charles Bill, and the executrix of Thomas Newcomb, deceas'd; printers to the Queens most excellent Majesty, 1709]
    • 1709
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1276900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • An Act to prohibit the exportation of corn, malt, meal, flour, bread, biscuit, and starch, and low wines, spirits, worts, and wash drawn from malted corn [electronic resource].

    • Text
    • [London : printed by Charles Bill, and the executrix of Thomas Newcomb, deceas'd, 1709 [i.e. 1710]]
    • 1710
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1276801000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • A collection of old English proverbs relating to love and marriage taken from the 1623 edition of William Camden's Remaines concerning Britain.

    • Text
    • Kingston, R.I. : Biscuit City Press, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text *KP (Biscuit) 06-368Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Panaderia : Philippine bread, biscuit, and bakery traditions / Amy A. Uy and Jenny B. Orillos ; with recipes by Jill F. Sandique ; edited by Michaela Fenix and photographs by Pie David.

    • Text
    • Mandaluyong City, Philippines : Published and exclusively distributed by Anvil Publishing, Inc., [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text HD9057.P52 U9 2015Off-site
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  • Melancholy shipwreck, and remarkable instance of the interposition of Divine Providence, in the preservation of the lives of 12 unfortunate persons, who were shipwrecked on the 3d of December last, 1833, on their passage from Portsmouth, Eng. to Bombay, and after being 17 days in an open boat, subsisting on an allowance of half a biscuit to each per day, were providentially picked up by an English homeward bound whaleman.

    • Text
    • [S.l. : s.n.], 1834.
    • 1834
  • The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved.

    • Text
    • London, Printed for A. Hogg [178-?]
    • 178
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433004008128
    FormatCall NumberItem Location
    Text AC-10 119Offsite
  • Fachwörterbuch Back- und Süsswaren : Deutsch, Englisch, Französisch, Spanisch und teilweise Latein = Bakery products and sugar confectionery, German, English, French, Spanish and partially Latin = Biscuits et pâtisserie et bonbons, Allemand, Anglais, Français, Espagnol et partiellement Latin = Galletas y pastelería y dulces, Alemaán Inglés, Francés, Español y parcialmente Latín / Albert Meiners.

    • Text
    • Hamburg : Behr, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 01-17907Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.

    • Text
    • London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
    • 1734
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The sound of folk music, 1964.

    • Audio
    • New York : Vanguard Everyman Classics, 1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Audio LS8193Off-site
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  • The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ... Also, The new art of brewing. By Mr. Ellis.

    • Text
    • Dublin, Printed by John Exshaw, 1742 [i.e. 1762]
    • 1762
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1762 (Glasse, H. Compleat confectioner)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Walworth farce / by Enda Walsh.

    • Text
    • London : Nick Hern Books, 2007.
    • 2007
  • Dildoides / Samuel Butler ; preface by Roger Thompson ; illustrations by Gérard Charrière.

    • Text
    • Kingston, R.I. : Biscuit City Press, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text Spencer Coll. Amer. 1980 22-542Schwarzman Building - Print Collection Room 308

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Dollywould / Sh!t Theatre.

    • Text
    • London : Oberon Books, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 18-4529Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Africa risen : a new era of speculative fiction / edited by Sheree Renée Thomas, Oghenechovwe Donald Ekpeki, and Zelda Knight.

    • Text
    • New York : Tom Doherty Associates, 2022.
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 23-130Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Border zone / John Agard.

    • Text
    • Hexam, Northumberland : Bloodaxe Books Ltd, 2022.
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 23-74Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The mountain-bounder; rollicking rhymes and pictures, by Heinrich Hoffmann. English versions by Jack Prelutsky.

    • Text
    • New York : Macmillan, [1967]
    • 1967
    • 2 Items
    FormatCall NumberItem Location
    Text J 837 HOffsite
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    FormatCall NumberItem Location
    Text J 837 HOffsite
  • Loud sounds from the Holy Land : short fiction by Palestinian women / edited and translated by Jamal Assadi with assistance from Martha Moody.

    • Text
    • New York : Peter Lang, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text PJ8190.82.E5 L68 2011Off-site
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  • Portrait of my lover as a horse / Selima Hill.

    • Text
    • Tarset, Northumberland : Bloodaxe Books ; Chester Springs, PA : U.S. distributor, Dufour Editions, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text PR6058.I4494 P67 2002Off-site
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  • The universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.

    • Text
    • London : printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane, 1792.
    • 1792
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • An Act to explain so much of an Act for prohibiting the exportation of corn, malt, meal, flour, bread, biscuit, and starch, and low wines, spirits, worts, and wash drawn from malted corn [electronic resource] : and by which Act the said commodities are admitted to be carried from the Isle of Wight to several markets; and for giving liberty to export certain quantities of oatmeal, for the uses of the British hospitals beyond the seas.

    • Text
    • [London : printed by the assigns of Thomas Newcomb, and Henry Hills, deceas'd; printers to the Queens most excellent Majesty, 1710]
    • 1710
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1276801900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Madinah : city stories from the Middle East / edited by Joumana Haddad.

    • Text
    • [Manchester, England] : Comma, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text PN6120.2 .M33 2008Off-site
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  • Brood-, beschuit-, banket-, koek- en biscuitfabrieken (w. o. brood- en banketbakkerijen); produktiestatistieken.

    • Text
    • 's-Gravenhage, Staatsuitgeverij.
    • 1 Item
    FormatCall NumberItem Location
    Text JLM 75-1059 1973-1977Offsite
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  • The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.

    • Text
    • London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
    • 1769
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.

    • Text
    • London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
    • 1776
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Dinner with Dickens : recipes inspired by the life and work of Charles Dickens / Pen Vogler.

    • Text
    • London : CICO Books, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-5306Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • From another world / Evelina Santangelo ; translated from the Italian by Ruth Clarke.

    • Text
    • London : Granta, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 22-687Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.

    • Text
    • London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
    • 1760
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.

    • Text
    • Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
    • 1762
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.

    • Text
    • London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The last of the Blue Devils / Jay McShann.

    • Audio
    • New York, NY : Atlantic, [1998]
    • 1998-1978
    • 2 Items
    FormatCall NumberItem Location
    Audio *LDC 54131Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

    FormatCall NumberItem Location
    Audio *LDC 54131Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 Resource

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  • The housekeeper's valuable present [electronic resource] : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.

    • Text
    • [London] : Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country, [1790?]
    • 1790
    • 1 Resource

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  • Philosophical experiments [electronic resource] : containing useful, and necessary instructions for such as undertake long voyages at sea. Shewing how sea-water may be made fresh and wholsome: and how fresh-water may be preserv'd sweet. How Biscuit, Corn, &c. may be secured from the Weevel, Meggots, and other Insects. And Flesh preserv'd in hot Climates, by Salting Animals whole. To which is added, An Account of several Experiments and Observations on Chalybeate or Steel-Waters: With some Attempts to convey them to distant Places, preserving their Virtue to a greater Degree than has hitherto been done. Likewise a Proposal for cleansing away Mud, &c. out of Rivers, Harbours, and Reservoirs. Which were read before the Royal-Society, at several of their Meetings, by Stephen Hales, D. D. F. R. S. Rector of Farringdon in Hampshire, and Minister of Teddington, Middlesex.

    • Text
    • London : printed for W. Innys and R. Manby, at the West End of St. Paul's; and T. Woodward, at the Half-Moon between the Temple-Gates, in Fleet-Street, M.DCC.XXXIX. [1739]
    • 1739
    • 1 Resource

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  • Song favorites of WSM Grand Ole Opry : America's oldest radio program of folk music.

    • Notated music
    • Chicago : M.M. Cole Pub. Co., c1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Notated music JPB 79-2 no. 10Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 Resource

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  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 Resource

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  • The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
    • 1770
    • 1 Resource

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  • Gordian; Zeitschrift für Nährmittel und Genussmittel, insbesondere Kakao, Schokalade, Zucker- und Dauerbackwaren, Speise-Eis sowie alle Hílfsstoffe.

    • Text
    • Hamburg.
    • 1-
    • 34 Items
    FormatCall NumberItem Location
    Text VTA+ (Gordian) v. 73 (1973)Offsite
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    Text VTA+ (Gordian) v. 72 (1972)Offsite
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    Text VTA+ (Gordian) v. 71 (1971)Offsite

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