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Displaying 1-14 of 14 results for keywords "English dairy cheese"
Cheddar gorge ; a book of English cheeses / edited by John Squire; with illustrations by Ernest H Shepard.
- Text
- London : Collins, [1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Text 942.5 Sq58 Off-site Cheddar gorge; a book of English cheeses, edited by John Squire; with illustrations by Ernest H Shepard.
- Text
- London, Collins [1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Text VTB (Squire, J. C. Cheddar gorge) Offsite The History of Stilton cheese / Trevor Hickman.
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- Phoenix Mill, Stroud, Glouchestershire, [England] : Alan Sutton, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text SF274.G7 H53 1995 Off-site Statistics of dairy factories.
- Text
- Ottawa.
- 1-
- 4 Items
Item details Format Call Number Item Location Text TAKB (Canada. Statistics Bureau. Animal Products Statistics Branch. Statistics of dairy factories) Library has: 1915/16-1945(Incomplete) 1944-45 Offsite Item details Format Call Number Item Location Text TAKB (Canada. Statistics Bureau. Animal Products Statistics Branch. Statistics of dairy factories) Library has: 1915/16-1945(Incomplete) 1934-40 Offsite Item details Format Call Number Item Location Text TAKB (Canada. Statistics Bureau. Animal Products Statistics Branch. Statistics of dairy factories) Library has: 1915/16-1945(Incomplete) 1927-33 Offsite Dairying exemplified, [electronic resource] : or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley.
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- Warwick : printed for the author by J. Sharp, and sold by Messrs. Rivington's St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London, [1787]
- 1787
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0962300300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAn essay on manufacturing milk into butter and cheese [electronic resource] : and on calf-feeding, &c. intended for the perusal and benefit of farmers. By James Stele.
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- Glasgow : printed, and sold by W. Miller, Bookseller, Glasgow, P. M'arthur, Bookseller, Paisley, and by the other booksellers in Scotland, [1794]
- 1794
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0342702000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplDairying exemplified, [electronic resource] : or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley.
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- Warwick : printed for the author by J. Sharp, and sold by Messrs. Rivington's, St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London, 1784.
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1270400400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplLaticínios em Marajó / Govêrno do Estado do Pará, Instituto do Desenvolvimento Econômico-Social do Pará, IDESP.
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- Belem : IDESP, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text HC188.P3 E85 no. 36 Off-site The country housewife and lady's director, [electronic resource] : in the management of a house, and the delights and profits of a farm. Containing Instructions for managing the Brew-House, and Malt-Liquors in the Cellar; the making of Wines-of all sorts. Directions for the Dairy, in the Improvement of butt[e]r and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of Fish, Fowl, Herbs, Roots, and all other [u]seful Branches belonging to a Country-Seat, in the most elegant manner for the Table. Practical Observations concerning Distilling; with the best Method of making Ketchup, and many other curious and durable Sauces. The whole distributed in their proper Months, from the Beginning to the End of the Year. With particular Remarks relating to the Drying or Kilning of Saffron. By R. Bradley, Professor of Botany in the University of Cambridge, and F. R. S.
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- London : printed for D. Browne, at the Black-Swan without Temple-Bar; and T. Woodman, in Russel-Street, Covent-Garden, M.DCC.XXXII. [1732]
- 1732
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1151200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplFestskrift till ære for professor dr. phil & scient. S. Orla-Jensen i anledning af hans forskergerning gennem 1/3 aarhundrede og hans lærergerning genem 1/4 aarhundrede. Festschrift ... Paper published in honour ... Under medvirken af; ... A. Simonsen Anderse ... Chr. Barthel ... [o. s. g.]
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- [Odense] "Det Danske syrevækker-laboratorium" [1931]
- 1931
- 1 Item
Item details Format Call Number Item Location Text VPQ (Danske Syrevækker-Laboratorium. Odense, Denmark. Festskrift til Ære for Professor, Dr. Phil. & Scient) Offsite The farmer's wife [electronic resource] : or the complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds: Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country.
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- London : printed for Alex. Hogg, in Pater-Noster Row, [1780?]
- 1780
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0716600900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe farmer's wife [electronic resource] : or complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese, &c. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Farmer's Wife and Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds in General: Likewise a Variety of receipts in Cookery, And other Particulars well worthy the Attention of Women of all Ranks residing in the Country.
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- London : printed for Alex. Hogg, No. 16, in Pater-Noster Row, [1780?]
- 1780
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords [electronic resource].
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- London : printed for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury, 1750.
- 1750
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223000100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBest of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
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- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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