Research Catalog
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Displaying 1-10 of 10 results for keywords "FANCY ICE CREAM"
Fancy ices, by A.B. Marshall...
- Text
- London, Marshall's School of Cookery, [1922]
- 1922
- 1 Item
Item details Format Call Number Item Location Text VTI (Marshall, A. B. Fancy ices) Offsite Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / by Charles Herman Senn.
- Text
- London : Universal Cookery and Food Association, 1900.
- 1900
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243662Item details Format Call Number Item Location Text VTI (Senn, C. H. Ices, and how to make them) Offsite The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.
- Text
- Chicago : G.P. Engelhard, 1900, c1897.
- 1900-1897
- 1 Item
Item details Format Call Number Item Location Text *Z-7125 1-5 Offsite Art in confectionery and pastry, by E. M. Berling. A pracical book teaching the best methods for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles.
- Text
- New York, E. M. Berling, 1930.
- 1930
- 1 Item
Item details Format Call Number Item Location Text F-10 1655 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth.
- Text
- London ; New York : Bloomsbury Publishing, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFF 19-1495 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
What I've stolen, what I've earned / Sherman Alexie.
- Text
- Brooklyn, N.Y. : Hanging Loose Press, c2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text PS3551.L35774 W49 2014 Off-site Momofuku Milk Bar / Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.
- Text
- New York : Clarkson Potter, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 11-1173 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Oh! to be in England / H.E. Bates.
- Text
- New York, Farrar, Straus [1964, ©1963]
- 1964-1963
- 1 Item
Item details Format Call Number Item Location Text 3621.56.368 Off-site The old-time fiddler's repertory / compiled and edited by R.P. Christeson.
- Notated music
- [Columbia] : University of Missouri Press, 1973-1984.
- 1973-1984
- 2 Items
Item details Format Call Number Item Location Notated music 71.1 Ol1 v.2 Off-site Item details Format Call Number Item Location Notated music 71.1 Ol1 v.1 Off-site The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.
- Text
- Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
- 1902
- 1 Item
Item details Format Call Number Item Location Text *Z-7260 no. 1 no. 1-9 Offsite
Results from Digital Research Books Beta
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- Suggestions for the hostess : fancy ice creams and sherbetsRead Online
- The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces,...Read Online
- The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces,...Read Online