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  • The young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers filligree Japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines clear starching, &c. Together with Directions for breeding Canary Birds, and breeding, nursing, and ordering of the Silk-Worm. Also a great many Curious Receipts both useful and entertaining, never before published. By Mrs. Hannah Robertson.

    • Text
    • York : printed at the New Printing-Office, in Coppergate, for Mrs. Robertson, and Sold by all the booksellers in England and Scotland, M,DCC,LXXVII. [1777]
    • 1777
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0461400200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The young ladies school of arts : containing a great variety of practical receipts, in gum-flowers, filligree, japanning, shell-work, gilding, painting, cosmetics, jellies, preserves, cakes, cordials, creams, jamms, pickles, candying, made wines, clear starching, &c : together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm : also a great many curious receipts, both useful and entertaining, never before published / by Mrs. Hannah Robertson.

    • Text
    • York : Printed for R. Spence in High-Ousegate, 1784.
    • 1784
    • 1 Item
    FormatCall NumberItem Location
    Text Pforz (Robertson, H. Young ladies school of arts)Schwarzman Building - Pforzheimer Collection Room 319
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  • The young ladies school of arts [electronic resource] : Containing, a great variety of practical receipts, in gum-flowers filligree japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines Clear Starching, &c. Also, a great many Curious Receipts, both useful and entertaining, never before published. By Mrs Hannah Robertson .

    • Text
    • Edinburgh : printed by Wal. Ruddiman junior, for Mrs. Robertson: sold by her, and by all the booksellers in Scotland and England, M,DCC,LXVII. [1767]
    • 1767
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0566500400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers, filligree, japanning, Shell-Work, Gilding, Painting, Cosmetics, Jellies, Preserves, Cakes, Cordials, Creams, Jamms, Pickles, Candying, Made Wines, Clear Starching, &c together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm. Also a great many Curious Receipts, both useful and entertaining, never before published. By Mrs. Hannah Robertson.

    • Text
    • York : printed for R. Spence in High-Ousegate 1784.
    • 1784
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0823500500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The complete English cook [electronic resource] : or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c.

    • Text
    • London : printed for the authoress, and sold by J. Cooke, at Shakespear's Head, in Pater-Noster-Row, [1770?]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0650000800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Mrs. Taylor's family companion [electronic resource] : or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.

    • Text
    • London : printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [1795?]
    • 1795
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1036000400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The new book of cookery [electronic resource] : or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies' Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.

    • Text
    • London : printed for the authoress, and sold by Alex Hogg, No. 16, Pater-Noster-Row, [1780?]
    • 1780
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0643300700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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