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Displaying 1-43 of 43 results for keywords "FINE CAKES"
The fine round cake / adapted by Arnica Esterl from the Joseph Jacobs story "Johnny-cake" ; translated by Pauline Hejl ; illustrated by Andrej Dugin and Olga Dugina.
- Text
- New York : Four Winds Press, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text J 398.2 E Offsite The fine art of cake decorating / Cile Bellefleur Burbidge.
- Text
- New York : Van Nostrand Reinhold, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3786 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Low temperature carbonization of non-caking coals & lignites and briquetting of coal fines.
- Text
- New Delhi, Council of Scientific & Industrial Research [c1963-64]
- 1963-1964
- 2 Items
Item details Format Call Number Item Location Text VHW (India. Regional research laboratory, Hyderabad. Low temperature carbonization of non-caking coals) v. 2 (1964) Offsite Item details Format Call Number Item Location Text VHW (India. Regional research laboratory, Hyderabad. Low temperature carbonization of non-caking coals) v. 1 (1963) Offsite Low temperature carbonization of non-caking coals & lignites and briquetting of coal fines.
- Text
- New Delhi : Council of Scientific & Industrial Research, [©1963-64]
- 1963-1964
- 2 Items
Item details Format Call Number Item Location Text TP336 .Sy68 1961 v.2 Off-site Item details Format Call Number Item Location Text TP336 .Sy68 1961 v.1 Off-site Advanced piping and cake designs; method and application of fine piping and run-in work, by "Nirvana."
- Text
- London, Maclaren & Sons [1950]
- 1950
- 1 Item
Item details Format Call Number Item Location Text VTI ("Nirvana". Advanced piping and cake designs) Offsite Jake baked the cake / by B.G. Hennessy ; pictures by Mary Morgan.
- Text
- New York : Viking, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text J PIC H Offsite Mr. Putter and Tabby bake the cake / Cynthia Rylant ; illustrated by Arthur Howard.
- Text
- San Diego : Harcourt Brace, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text J E R Offsite The Jewish princess cookbook : having your cake & eating it / Georgie Tarn & Tracey Fine.
- Text
- Ithaca, N.Y. : McBooks Press, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TX724 .T346 2008 Off-site The Jewish princess cookbook : having your cake & eating it / Georgie Tarn & Tracey Fine.
- Text
- London : Quadrille, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text *PVR 06-3380 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Boston tea parties : recipes from the Museum of Fine Arts, Boston.
- Text
- Boston, MA : The Museum, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX736 .B67 2000 Off-site Boston tea parties : recipes from the Museum of Fine Arts, Boston.
- Text
- Boston, Mass. : The Museum, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFF 02-1091 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Songs of Charles Ives, Theodore Chanler, Norman Dello Joio, Irving Fine, Robert Ward [sound recording].
- Audio
- New York, N.Y. : New World Records, ℗1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Audio A-302 N 300 LP Off-site Songs of Charles Ives, Theodore Chanler, Norman Dello Joio, Irving Fine, Robert Ward [sound recording].
- Audio
- New York, N.Y. : New World Records, p1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Audio A-302 N 300 LP Off-site Stainless.
- Text
- [Cuba] : [publisher not identified], [2016?]
Afiyah meʻulah : ʻugot, ṭorṭim, ʻugiyot : kasher / [ʻibud ṿa-ʻarikhah, Rut Sirḳis]
- Text
- Tel Aviv : R. Sirḳis, motsiʾim le-or, [1995?] c 1987.
- 1995-1987
- 1 Item
Item details Format Call Number Item Location Text Heb 44701.388 Off-site The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
- Text
- London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
- Text
- Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
- 1762
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAmerican muse : anthropological excursions into art and aesthetics / Richard L. Anderson.
- Text
- Upper Saddle River, N.J. : Prentice Hall, [2000], ©2000.
- 2000-2000
- 1 Item
Item details Format Call Number Item Location Text N6512 An24 Off-site The collected short fiction of Bruce Jay Friedman.
- Text
- New York : D.I. Fine, c1995.
- 1995
- 2 Items
Item details Format Call Number Item Location Text Berg Coll Friedman, BJ C65 1995 Schwarzman Building - Berg Collection Room 320 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 96-3311 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of the bawdy song [electronic resource].
- Audio
- Troy, NY : Dorian, p1992.
- 1992
- 1 Resource
Available Online
https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=DOR-90155The collected short fiction of Bruce Jay Friedman.
- Text
- New York : Donald I. Fine Books, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text PS3556.R5 A6 1997 Off-site Love and biology at the center of the universe / Jennie Shortridge.
- Text
- New York : NAL Accent, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text PS3619.H676 L68 2008 Off-site Louise in love : poems / by Mary Jo Bang.
- Text
- New York : Grove Press : [Berkeley, Calif.] : Distributed by Publishers Group West, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text PS3552.A47546 L68 2001 Off-site The family jewel, and compleat housewife's companion [electronic resource] : or, the whole art of cookery made plain and easy. In a Method entirely new, and suited to every Capacity; calculated for the Preservation of Health, and on the Principles of Frugality, including Things useful, substantial and splendid. Containing compleat Directions in Marketing, and other Branches of Housewifry, and above 400 Receipts. In Cookery, Pastry, Pickling, Preserving, Candying, Potting, Collaring; great Variety of Puddings, Soops, Broths, Sauces, Cake Soop for the Pocket; Jellies, Creams, Syrups, Cakes, and other Confectionary; English Wines; Cyder, Mead, Vinegar, Verjuice, Katchup; Brewing fine Beer and Ale; how to preserve a Stock of Yeast in the scarcest Season; to keep Ale very fine, and to restore sour or ropy Beer to Perfection; to dress British Pickled Herrings several Ways; also to dress a Turtle to the greatest Perfection, as in the Indies; Mrs. Stephens's Receipt for the Stone; Dr. Mead's and others, for the Bite of a mad Dog; Sir Hans Sloane's for sore Eyes; Receipts for Daffy's and Stoughton's Elixir, with the Prices of the Ingredients; Extracts from a curious Treatise on the Disorders of the Teeth, and their Cure; how to preserve Guns, Grates, and Metals from Rust; to clean Plate, China, Gold and Silver Lace; to take Iron-Moulds or Mildew out of the finest Linnen or Lace; to make a Liquor for curling the Hair, which changes it to an agreeable Colour; also the incomparable Lip Salve; with an effectual Method to clear a Room from Bugs; and many other very useful Directions for Servants of different Stations. Being the Result of Forty Years Experience, and an attentive Observation on all the Books of Cookery that have ever yet been published. With an index directing to every receipt. By Mrs. Penelope Bradshaw, Housekeeper Forty Years to a Noble Family of Great Taste, but Proper Oeconomy. The seventh edition. With remarks by a London pastry-cook, of long and extensive Practice. Also an Addition of about 200 Receipts, and a Bill of Fare for every Month in the Year; with the Manner of placing the Dishes.
- Text
- London : printed for R. Whitworth, at the Feathers in the Poultry, MDCCLIV. [1754]
- 1754
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplOne more thing : stories and other stories / B.J. Novak.
- Text
- New York : Alfred A. Knopf, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text PS3614.O9255 A6 2014 Off-site With love and prayers : a headmaster speaks to the next generation / F. Washington Jarvis ; foreword by Peter J. Gomes.
- Text
- Boston, Mass. : David R. Godine, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text BJ1581.2 .J378 2000 Off-site American cuisine : and how it got this way / Paul Freedman.
- Text
- New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-2788 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A theory of jerks : and other philosophical misadventures / Eric Schwitzgebel.
- Text
- Cambridge, MA : MIT Press, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFD 20-2353 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Stereoscopic views of eastern Iowa [graphic].
- Still image
- 1868?-1885?
- 1868-1885
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/5261fd50-c52e-012f-85ec-58d385a7bc34#/?tab=navigation&roots=5302e210-c52e-012f-4579-58d385a7bc34/536296d0-c52e-012f-406b-58d385a7bc34/14:567fa2b0-c53c-012f-5bab-58d385a7bc34/56ffbc10-c53c-012f-bedc-58d385a7bc34Bradshaw's valuable family jewel. [electronic resource] : Being a store-house of such curious matters, as all ought to be acquainted with who intend to spend their lives either pleasant or profitable. Containing All that relates to Cookery, Pastry, Pickling, Preserving, Wine Making, Brewing, Bread Making, Oat Cakes, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this Book. Likewise, an Excellent Method to preserve a constant Stock of Yeast, even in the most scarce Seasons. In this Book is likewise inserted, Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave him 10,000 l. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, confectioner. As this Book is enter'd according to Law, whoever print it shall be prosecuted.
- Text
- London : printed, for P. Bradshaw, [1749]
- 1749
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0667700200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
- Text
- London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
- 1772
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
- Text
- London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCocktail Hour / the Paul Smith Quartet.
- Audio
- Hollywood, CA : Tampa, [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Audio SNK19241 Off-site You haven't asked about my wedding or what I wore : poems of courtship on the North American frontier / by Jana Harris.
- Text
- Fairbanks, AK : University of Alaska Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text PS595.M3 Y68 2014 Off-site Always Alwaysland / Stanley Moss.
- Text
- New York : Seven Stories Press, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFE 22-5082 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site Four rhymes from Peacock pie. [Sound recording]
- Audio
- New World Records NW 300. p1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Audio *LSRX 4045 Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Flavor : the science of our most neglected sense / Bob Holmes.
- Text
- New York : W.W. Norton & Company, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text QP456 .H66 2017 Off-site Disgraceland : musicians getting away with murder and behaving very badly / Jake Brennan.
- Text
- New York : Grand Central Publishing, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JME 19-450 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.
- Text
- Paris : Éditions SW Télémaque, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60888 Offsite The real book. Volume IV, C instruments.
- Notated music
- Milwaukee, WI : Hal Leonard, [2010?]
- 2010
- 1 Item
Item details Format Call Number Item Location Notated music JMF 11-437 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
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