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Displaying 1-50 of 76 results for keywords "FOIE GRAS"
Foie Gras
- Text
- Chicago, IL: E. Fake
- 1 Item
Item details Format Call Number Item Location Text MEMZ (Fake) 07-1082 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foie gras and trumpets / Charles Neilson Gattey ; with a foreword by Kiri Te Kanawa.
- Text
- London : Constable, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JMD 89-31 Offsite Foie gras : a passion / Michael A. Ginor ... [et al.] ; photographs by Gideon Lewin ; food styling by Elizabeth Duffy.
- Text
- New York : Wiley, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFF 00-1121 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foie Gras 2
- Text
- Chicago, IL: E. Fake
- 1 Item
Item details Format Call Number Item Location Text MEMZ (Fake) 06-374 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine du foie gras / Eliane Thibaut-Comelade ; préface de Norbert Narach.
- Text
- Montpellier : Presses du Languedoc, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 02-1988 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La célébration du foie gras / Marie-Luce Cazamayou ; photographies, Hervé Butel.
- Text
- 1989
- 1 Item
Item details Format Call Number Item Location Text HD9330.F632C39 Off-site La célébration du foie gras / Marie-Luce Cazamayou ; photographies, Hervé Butel.
- Text
- Lyon : La Manufacture, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7188 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La grande histoire du foie gras / Silvano Serventi.
- Text
- 1993
- 1 Item
Item details Format Call Number Item Location Text HD9330.F632S478 1993 Off-site La grande histoire du foie gras / Silvano Serventi.
- Text
- Paris : Flammarion, c1993.
- 1993
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433050609803Item details Format Call Number Item Location Text JFF 95-3614 Offsite Contested tastes : foie gras and the politics of food / Michaela Desoucey.
- Text
- Princeton, New Jersey : Princeton University Press, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-11374 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le foie gras : Histoire, traditions, recettes / textes Marie-Luce Cazamayou.
- Text
- Tournai : Renaissance du livre, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFB 01-21 Offsite Caviar, truffles, and foie gras : recipes for divine indulgence / by Katherine Alford ; photographs by Ellen Silverman.
- Text
- San Francisco : Chronicle Books, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFD 02-5505 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
My Canada includes foie gras : a culinary life / Jacob Richler.
- Text
- Toronto : Viking, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX649.R53 A3 2012 Off-site La production du foie gras (d'oie et de canard) Préf. de Henri Ferru.
- Text
- Paris, J. B. Baillière, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text C-12 2857 no. 1-4 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paprika, foie gras, and red mud [electronic resource] : the politics of materiality in the European union / Zsuzsa Gille.
- Text
- Bloomington : Indiana University Press, [2016]
- 2016
- 2 Resources
Available Online
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Terrines & foies gras / Stéphan Lagorce ; photographies Philippe Vaurès-Santamaria.
- Text
- Paris : Hachette, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-19447 Offsite Un délice nommé foie gras : une histoire d'adour
- Text
- Paris : Les presses du management, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFE 02-15573 Offsite Field peas to foie gras : Southern recipes with a French accent / Jennifer Hill Booker ; photography by Deborah Whitlaw Llewellyn.
- Text
- Gretna, Louisiana : Pelican Publishing Company, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text Sc E 15-1873 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Foie gras, magret, and other good food from Gascony / André Daguin and Anne de Ravel ; drawings by Karl W. Stuecklen.
- Text
- New York : Random House, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7560 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooked : from the streets to the stove, from cocaine to foie gras / Jeff Henderson.
- Text
- New York : William Morrow, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text Sc E 08-739 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
L'histoire du foie gras. La truffe et son mystère a travers les ages.
- Text
- Thiviers-en-Périgord : Virmouneix, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2635 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The foie gras wars : how a 5,000-year-old delicacy inspired the world's fiercest food fight / Mark Caro.
- Text
- New York : Simon & Schuster, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text TX750 .C27 2009 Off-site Le foie gras en terroir Wallon / Olivier Weyrich ; photographies d'Arnaud Quaranta.
- Text
- Neufchâteau [Belgium] : Weyrich Edition, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text HD9437.5.F6532 B4 2002 Off-site The foie gras wars : how a 5,000-year-old delicacy inspired the world's fiercest food fight / Mark Caro.
- Text
- New York, NY : Simon & Schuster, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 10-1687 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Toques in black : a celebration of black chefs : from chicken & waffles to foie gras brûlée : 101 of America's most talented chefs share their stories, experience, & recipes / foreword by Marcus Samuelsson ; photography by Battman.
- Text
- [United States] : The Chef's Connection, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text Sc+ D 21-37 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Kars bölgesiʹnde kaz kültürü ve kaz etinden yapılan geleneksel yemekler / Güzin Sühran Belli, Oktay Belli.
- Text
- Kars : Bilgi Eğitim ve Kültür, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX725.T8 B444 2012g Off-site Monsieur d'En Brochette : being an historical account of some of the adventures of Huevos Pasada par Agua, Marquis of Pollio Grille, Count of Pate de Foie Gras, and much else besides / by Bert Leston Taylor, Arthur Hamilton Folwell and John Kendrick Bangs ; illustrated by Frank A. Nankivell.
- Text
- New York : Keppler & Schwarzmann, 1905.
- 1905
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433074804018Item details Format Call Number Item Location Text NBX (Taylor, B. L. Monsieur d'En Brochette) Offsite Monsieur d'En Brochette : being an historical account of some of the adventures of Huevos Pasada par Agua, Marquis of Pollio Grille, Count of Pate de Foie Gras, and much else besides / by Bert Leston Taylor, Arthur Hamilton Folwell and John Kendrick Bangs ; illustrated by Frank A. Nankivell.
- Text
- New York : Keppler & Schwarzmann, 1905.
- 1905
- 1 Item
Item details Format Call Number Item Location Text 3953.4.363 Off-site Monsieur d'En Brochette : being an historical account of some of the adventures of Huevos Pasada par Agua, Marquis of Pollio Grille, Count of Pate de Foie Gras, and much else besides / by Bert Leston Taylor, Arthur Hamilton Folwell and John Kendrick Bangs ; illustrated by Frank A. Nankivell.
- Text
- New York : Keppler & Schwarzmann, 1905.
- 1905
- 1 Item
Item details Format Call Number Item Location Text 3953.4.363 Off-site D'Artagnan à New York / Ariane Daguin ; avec la collaboration de Jean-Michel Caradec'h.
- Text
- Paris : Grasset, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-36063 Offsite Kars bölgesinde kaz kültürü ve kaz etinden yapılan geleneksel yemekler / Güzin Sühran Belli, Oktay Belli.
- Text
- Karsl : Bilgi Eğitim ve Kültür, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX725.T8 .B444 2012q Off-site Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 / edited by Susan R. Friedland.
- Text
- Totnes : Prospect, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TX652.9 .O94 2007 Off-site Not available - Please for assistance.Restaurant la Villa Archange / [recettes de] Bruno Oger ; [photographies de] Laurence Barruel, Vincent Tasso ; préfaces de Georges Blanc et Gilles Jacob.
- Text
- [Riom] : De Borée, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-61530 Offsite Frédéric Simonin : la cuisine d'un chef engagé / Frédéric Simonin ; photographies, Julie Limont ; textes, Patricia de Figueiredo.
- Text
- Vanves : Chêne, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-63059 Offsite France : a love story / edited by Camile Cusumano
- Text
- Emeryville, CA : Seal Press, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text PS647.W6 F73 2004 Off-site La méthode Franck : pour réussir à coup sûr vos accords plats-vins / Alain Franck ; Michel Meiffren, photographies.
- Text
- Paris : Muscadier, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-50294 Offsite Duck / Victoria de Rijke.
- Text
- London : Reaktion, c2008.
- 2008
The HistoryMakers video oral history with Jeff Henderson.
- Moving image
- Chicago, Illinois : The HistoryMakers, [2016]
- 2016
- 1 Resource
Available Online
https://da-thehistorymakers-org.i.ezproxy.nypl.org/storiesForBio;ID=A2007.128The crowded grave : a Bruno Courrèges investigation / by Martin Walker.
- Text
- London : Quercus, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text PR Off-site La cuisine de Philippe Arrambide / Laurence Barruel, Jean Para.
- Text
- [Riom] : De Borée, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-50097 Offsite Saveurs et gourmandises en Alsace : un grand nom de la pâtisserie se dévoile / Antoine Hepp ; photographies de Marcel Ehrhard.
- Text
- Pontarlier : Éditions du Belvédère, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-60070 Offsite L'Europe des animaux : utiliser le levier européen pour la cause animale / Pascal Durand, Christophe Marie ; préface de Corine Pelluchon ; avec le conseil technique de David Chauvet.
- Text
- Paris : Alma éditeur, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-64145 Offsite Alsace, nouvelle vague : l'univers de 22 chefs de la cuisine alsacienne / Gilles Pudlowski ; photographies, Maurice Rougemont.
- Text
- Rennes : Ouest-France, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-52467 Offsite Joseph Favre : cuisinier et érudit : précurseur de la science culinaire et initiateur de l'Académie culinaire de France / Albert Mudry, membre associé de l'Académie culinaire de France.
- Text
- Lausanne, Suisse : Favre, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text ReCAP 21-109353 Offsite La cuisine de Cédric Burtin / [Cédric Burtin] ; Laurence Barruel, Vincent Tasso.
- Text
- Riom : De Borée, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-50096 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Sweet spot : an ice cream binge across America / Amy Ettinger.
- Text
- New York, New York : Dutton, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFD 17-4644 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rules for saying goodbye / Katherine Taylor.
- Text
- New York : Farrar, Straus and Giroux, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text PS3620.A947 R85 2007 Off-site Dictionnaire du bien manger et des modèles culinaires / Kilien Stengel.
- Text
- Paris : Honoré Champion éditeur, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 15-66112 Offsite Nourritures / Frédérique Lombard Morel.
- Text
- Saint-Chéron : Éditions Unicité, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-108363 Offsite
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