Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-29 of 29 results for keywords "FRENCH ICE CREAM"
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A.B. Marshall.
- Text
- London : Marshall's School of Cookery, c[1894]
- 1894
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433091569396Item details Format Call Number Item Location Text JFC 94-144 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The empress of Ice Cream / by Anthony Capella.
- Text
- London : Sphere, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text Off-site Dairy & ice cream industries directory.
- Text
- London : United Trade Press
- 1965
The Buyer's guide to the dairy and ice cream industries.
- Text
- London : United Trade Press [etc.]
- 196-1964
Speise-eis & ice cream; Internationale Fachzeitschrift für Eiswirtschaft.
- Text
- Wien.
- 1949-
- 1 Item
Item details Format Call Number Item Location Text VTA+ (Speise-eis & ice cream) v. 1-3 (July-Sept. 1949) Offsite The art of confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.
- Text
- Boston, J. E. Tilton and company, 1866.
- 1866
- 1 Item
Item details Format Call Number Item Location Text VTI (Art of confectionery) Offsite The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.
- Text
- London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
- Text
- London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe best of Lenôtre's desserts : glorious desserts from France's finest pastry maker / translated and adapted by Philip and Mary Hyman ; photos by Pierre Ginet.
- Text
- Woodbury, N.Y. : Barron's, [1983?]
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFF 94-383 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.
- Text
- New York : Houghton Mifflin Harcourt, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-553 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Madlenka / Peter Sis.
- Text
- New York : Frances Foster Books, c2000.
- 2000
- 2 Items
Item details Format Call Number Item Location Text JFG 00-1665 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFG 00-1665 Offsite The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.
- Text
- London : printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, [1755]
- 1755
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0696500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.
- Text
- London : printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country, M.DCC.LI. [1751]
- 1751
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplRecipes for the future : previews from cultural quarantine / Beate Gerlings, Lene ter Haar, Valérie-Anne Houppermans, Astrid Kaminski (eds.).
- Text
- Eindhoven : Onomatopee, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text NX554.A1 R43 2020g Off-site Memories of a Louisiana girlhood : with recipes / Elizabeth Nell Dubus.
- Text
- Lafayette, LA : University of Louisiana at Lafayette Press, 2023.
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text JFE 24-58 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mountie at Niagara Falls : and other brief stories / Salvatore Difalco.
- Text
- Vancouver : Anvil Press, ©2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text PR9199.4.D545 M68 2010 Off-site Small worlds : adopted sons, pet piranhas, and other mortal concerns / Robert Klose.
- Text
- Columbia : University of Missouri Press, [2006], ©2006.
- 2006-2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0613/2006014150.htmlItem details Format Call Number Item Location Text PN4874.K5737 A25 2006 Off-site Sunday skaters : poems / Mary Jo Salter.
- Text
- New York : Alfred A. Knopf, [1994]
- 1994
- 1 Item
Item details Format Call Number Item Location Text PS3569.A46224 S86 1994 Off-site Sunday skaters : poems / by Mary Jo Salter.
- Text
- New York : A.A. Knopf : Distributed by Random House, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text PS3569.A46224 S86 1994 Off-site Oh! to be in England / H.E. Bates.
- Text
- New York, Farrar, Straus [1964, ©1963]
- 1964-1963
- 1 Item
Item details Format Call Number Item Location Text 3621.56.368 Off-site Mexico City : cradle of empires / Nick Caistor.
- Text
- London, UK : Reaktion Books Ltd, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFD 19-5444 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Stereoscopic views of Fairmount Park, Philadelphia [graphic].
- Still image
- 1860?-1910?
- 1860-1910
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/5261fd50-c52e-012f-85ec-58d385a7bc34#/?tab=navigation&roots=5302e210-c52e-012f-4579-58d385a7bc34/536296d0-c52e-012f-406b-58d385a7bc34/36:65b18c10-c564-012f-d640-58d385a7bc34/49:807379e0-c569-012f-d0d6-58d385a7bc34Modern piano : 20th century, jazz, blues, pop, crossover, new age, meditation music : 90 inspiring original piano pieces = 90 inspirierende Original-Klavierstücke = 90 pièces originales inspirantes pour piano / Hans-Günter Heumann, Rainer Mohrs.
- Notated music
- Mainz : Schott, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Notated music JMG 17-646 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Maman's homesick pie : a Persian heart in an American kitchen / Donia Bijan.
- Text
- Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TX725.I7 B55 2011 Off-site Not available - Please for assistance.Stereoscopic views of Worcester County, Massachusetts [graphic].
- Still image
- 1865?-1885?
- 1865-1885
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/5261fd50-c52e-012f-85ec-58d385a7bc34#/?tab=navigation&roots=5302e210-c52e-012f-4579-58d385a7bc34/536296d0-c52e-012f-406b-58d385a7bc34/20:d05ea380-c53f-012f-df74-58d385a7bc34/7:5d45ac60-c540-012f-7a2d-58d385a7bc34Another world / Jan Myrdal ; translated by Alan Bernstein.
- Text
- Chicago, IL : Ravenswood Books, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text PT9876.23.Y7 Z46313 1994 Off-site Stereoscopic views of Boston harbor and beaches and the Charlestown Navy Yard [graphic].
- Still image
- 1865?-1920?
- 1865-1920
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/5261fd50-c52e-012f-85ec-58d385a7bc34#/?tab=navigation&roots=5302e210-c52e-012f-4579-58d385a7bc34/536296d0-c52e-012f-406b-58d385a7bc34/20:d05ea380-c53f-012f-df74-58d385a7bc34/34:318c1c50-c543-012f-d617-58d385a7bc34Photographs, diagrams and documents relating to the New York port of embarkation in World War II [graphic].
- Still image
- 1942?-1945?
- 1942-1945
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/f2007870-c623-012f-d4bc-58d385a7bc34Taking Leave : Poems / David Jaffin.
- Text
- Bristol : Shearsman Books, 2014.
- 2014
- 2 Items
Item details Format Call Number Item Location Text PS3560.A32 T34 2014 Off-site Item details Format Call Number Item Location Text PS3560.A32 T34 2014 Off-site
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces,...Read Online
- The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces,...Read Online
- The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and...Read Online