Research Catalog

  • Fresh Midwest : modern recipes from the heartland / Maren Ellingboe King ; photographs by Maren Ellingboe King & Eliesa Johnson.

    • Text
    • New York, NY : Countryman Press, an imprint of W. W. Norton & Company, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 22-767Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food at the time of the Bible : from Adam's apple to the Last Supper / [Miriam Feinberg Vamosh].

    • Text
    • [Nashville, Tenn.] : Abingdon, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text BS680.F6 V36 2004Off-site
    How do I pick up this item and when will it be ready?
  • Trout caviar : recipes from a northern forager / written and photographed by Brett Laidlaw.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 12-3436Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Trout caviar : recipes from a northern forager / written and photographed by Brett Laidlaw.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text TX741 .L337 2011Off-site
    How do I pick up this item and when will it be ready?
  • Best before : the evolution and future of processed food / Nicola Temple.

    • Text
    • London, UK ; New York, NY, USA : Bloomsbury Sigma, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 19-5280Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • River Cottage A to Z : our favourite ingredients, & how to cook them / introduction by Hugh Fearnley-Whittingstall ; essays and recipes by Pam Corbin, Mark Diacono, Nikki Duffy, Hugh Fearnley-Whittingstall, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright ; photography by Simon Wheeler ; illustrations by Michael Frith.

    • Text
    • London ; New York, NY : Bloomsbury, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-968Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Betty Crocker cookbook : 1500 recipes for the way you cook today.

    • Text
    • Hoboken, N.J. : John Wiley, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-264Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
    How do I pick up this item and when will it be ready?

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