Displaying 1-50 of 323 results for keyword "FROMAGE"
Fromages d'aujourd'hui / Patrice Dard, Jean-Claude Turlay.
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Paris : R. Laffont, c1992.
1992
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 94-11036 --- | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fromages antiques : à la recherche des fromages disparus / Dominique Frère.
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Rennes : Presses universitaires de Rennes, [2024]
2024
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 24-108673 | Item LocationOffsite |
Not available - In use until 2024-07-03 - Please for assistance.
Histoire du fromage d'Epoisses : Chronique agitée d'un fromage peu banal / Georges Risoud.
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Paris : Armançon, 2000.
2000
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 01-12126 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les fromages : vers symboliques / par Léo Trézenik.
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[Paris] : Fourneau, 1995.
1995
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-21044 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide du fromage [par] Androuet, avec la collaboration de N. Roche et G. Lambert.
Text
[Paris] Stock [1971]
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-16402 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Italy fromage frais desserts [electronic resource].
Text
New York, NY : Datamonitor
200-2002
2 Resources
Available Online
View all available online resourcesPoland--fromage frais desserts [electronic resource].
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New York, NY : Datamonitor
200-2002
2 Resources
Available Online
View all available online resourcesLarousse des fromages [par] Robert J. Courtine.
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Paris, Larousse [1973]
1973
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 96-3879 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Colline du fromager / Daniel Etounga Manguéllé [sic].
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Yaoundé : Editions CLE, 1979.
1979
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberSc D 82-389 | Item LocationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Germany--fromage frais desserts [electronic resource].
Text
New York, NY : Datamonitor
200-2002
2 Resources
Available Online
View all available online resourcesLa cuisine au fromage / Androuet, en collaboration avec Gilles Lambert et Narcisse Roche.
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Paris : Stock, c1978.
1978
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 94-2618 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Guide pratique des fromages / Christian Cantin.
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Paris : Solar, c1976.
1976
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSD 78-490 | Item LocationOffsite |
Finland--fromage frais desserts [electronic resource].
Text
New York, NY : Datamonitor
200-2002
2 Resources
Available Online
View all available online resourcesDenmark--fromage frais desserts [electronic resource].
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New York, NY : Datamonitor
200-2002
2 Resources
Available Online
View all available online resourcesDictionnaire des fromages [par] Robert J. Courtine.
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Paris, Larousse [1972]
1972
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 96-2464 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le guide des fromages / Pascale Maby. Éd. rev. et augm.
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[Montréal] : La Presse ; Saint-Léonard, Québec : distributeur, Nouvelles messageries internationales du livre, [c1977]
1977
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 95-1336 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
L'enfant du fromager sacré / Marie-Chantal Fau ; préface de Prosper Mantout.
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Paris : L'Harmattan, c1993.
1993
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 94-14146 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spain--fromage frais desserts [electronic resource].
Text
New York, NY : Datamonitor
200-2002
2 Resources
Available Online
View all available online resourcesBelgium--fromage frais desserts [electronic resource].
Text
New York, NY : Datamonitor
200-2002
2 Resources
Available Online
View all available online resourcesSweden--fromage frais desserts [electronic resource].
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New York, NY : Datamonitor
200-2002
2 Resources
Available Online
View all available online resourcesCuisiner les fromages / Guy Martin ; photographies Isabelle Rozenbaum ; stylisme Laurence Mouton.
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[Paris] : Chêne, c2001.
2001
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 02-554 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine au fromage [par] Céline Vence, Robert J. Courtine [et] Jean Desmur.
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[Paris] Denoël [1971]
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 95-4255 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cuisine gourmande au fromage / Bruno Ballureau ; photographies Alain Muriot et David Péribois.
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Paris : Flammarion, c2000.
2000
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 01-2054 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La colline du Fromager / Daniel Etounga Manguellé.
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Yaoundé, Cameroun : Editions CLE, 1979.
1979
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberPQ3989.2.E86 C64 1979g | Item LocationOff-site |
La route des fromages / [Éric Fauguet].
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Saint-Herblain : itineraires, [2013]-
2013-present
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 14-64385 v.1 | Item LocationOffsite |
France--fromage frais desserts [electronic resource].
Text
New York, NY : Datamonitor
200-2003
2 Resources
Available Online
View all available online resourcesNetherlands--fromage frais desserts [electronic resource].
Text
New York, NY : Datamonitor
200-2002
2 Resources
Available Online
View all available online resourcesLe guide des fromages / Pascale Maby.
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Montréal : La Presse, 1972.
1972
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 90-1583 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Fromages et vins de France / Philippe Cart-Tanneur.
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Paris : Editions Trame Way, c1989.
1989
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFG 91-746 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
De la fabrication du fromage.
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Paris, Libraire Ency. de Roret, 1843.
1843
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number Agr 388.10 | Item LocationOff-site |
United Kingdom--fromage frais desserts [electronic resource].
Text
New York, NY : Datamonitor
200-2003
2 Resources
Available Online
View all available online resourcesElégie pour un fromager : roman / Simon-Peter Cakpo.
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Paris : L'Harmattan, [2018]
2018-2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 19-3489 | Item LocationOffsite |
Elégie pour un fromager : roman / Simon-Peter Cakpo.
Text
Paris : L'Harmattan, [2018]
2018-2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberPQ3989.3.C32 E44 2018 | Item LocationOff-site |
Czech Republic--fromage frais desserts [electronic resource].
Text
New York, NY : Datamonitor
200-2002
2 Resources
Available Online
View all available online resourcesFromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.
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New York : Rizzoli, 2019.
2019
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberSF274.F7 B6813 2019 | Item LocationOff-site |
Entre la poire & le fromage, par G. Bouclier ...
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Paris, J. Juteau et fils, 1866.
1866
1 Item
Available Online
Full text available via HathiTrust| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberNKK (Bouclier, G. Entre la poire) | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le pays du fromage : roman / Felicia Mihali.
Text
Montréal, Québec : XYZ, c2002.
2002
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 03-6156 | Item LocationOffsite |
Le pays du fromage : roman / Felicia Mihali.
Text
Montréal : XYZ, 2002.
2002
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberPC840.23.I414 A37 2002 | Item LocationOff-site |
Le Grand livre des fromages / Jean-Pierre Gallois.
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Paris : De Vecchi, 1976.
1976
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 92-4763 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Laiterie. Lait, crème, fromages, oeufs ...
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Paris, Ch. Béranger, 1913.
1913
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberChem 1109.13.20 | Item LocationOff-site |
Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.
Text
New York : Rizzoli, 2019.
2019
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 19-1946 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le chant des fromagers : roman / Sébastien Mathouraparsad.
Text
Paris : L'Harmattan, [2023]
2023-2023
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 23-10678 | Item LocationOffsite |
Histoire du fromage d'Epoisses : chronique agitée d'un fromage peu banal / Georges Risoud.
Text
[Paris] : Armançon, c2000.
2000
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number | Item LocationOff-site |
Allamako à l'ombre des fromagers / Doré Ansoumane.
Text
Paris : Klanba, [2006]
2006
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberPQ3989.2.D62 A79 2006 | Item LocationOff-site |
Le pays du fromage : roman / Felicia Mihali.
Text
Montréal : XYZ, 2002.
2002
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberPC840.23.I414 A37 2002 | Item LocationOff-site |
L'Union suisse du commerce de fromage (étude critique de la réglementation du marché du fromage)
Text
[Berne, 1952]
1952
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberTB p.v. 2019 no. 1-3 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le fromage, c'est toute une histoire : petite encyclopédie du bon fromage / Michel Bouvier ; préface de Hervé Mons.
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Paris : Jean-Paul Rocher, c2008.
2008
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 09-32866 | Item LocationOffsite |
Conservation des fromages de la nord-Hollande par le procédé de M. Irénée Leys. Fromage Hoornleys [microform]
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Dunkerque, 1856.
1856
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*ZV TPO p.v. 1-4 | Item LocationOffsite |
Le Livre du fromage, avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin-Girard.
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Paris, Édition des Deux coqs d'or, 1968.
1968
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 94-2831 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les 100 meilleurs fromages de France / Jean-Pierre Pernaut, Pascal Bataille, Laurent Fontaine.
Text
[France] : TF1 Editions, c1995.
1995
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 96-25548 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.