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Displaying 1-50 of 328 results for keyword "FROMAGES"
Fromages d'aujourd'hui / Patrice Dard, Jean-Claude Turlay.
- Text
- Paris : R. Laffont, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 94-11036 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Histoire du fromage d'Epoisses : Chronique agitée d'un fromage peu banal / Georges Risoud.
- Text
- Paris : Armançon, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFD 01-12126 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fromages antiques : à la recherche des fromages disparus / Dominique Frère.
- Text
- Rennes : Presses universitaires de Rennes, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text ReCAP 24-108673 Offsite Not available - In use until 2024-07-03 - Please for assistance.Les fromages : vers symboliques / par Léo Trézenik.
- Text
- [Paris] : Fourneau, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 95-21044 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide du fromage [par] Androuet, avec la collaboration de N. Roche et G. Lambert.
- Text
- [Paris] Stock [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16402 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Italy fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Poland--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Larousse des fromages [par] Robert J. Courtine.
- Text
- Paris, Larousse [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3879 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Colline du fromager / Daniel Etounga Manguéllé [sic].
- Text
- Yaoundé : Editions CLE, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text Sc D 82-389 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Germany--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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La cuisine au fromage / Androuet, en collaboration avec Gilles Lambert et Narcisse Roche.
- Text
- Paris : Stock, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2618 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Guide pratique des fromages / Christian Cantin.
- Text
- Paris : Solar, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JSD 78-490 Offsite Finland--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Denmark--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Dictionnaire des fromages [par] Robert J. Courtine.
- Text
- Paris, Larousse [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 96-2464 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le guide des fromages / Pascale Maby. Éd. rev. et augm.
- Text
- [Montréal] : La Presse ; Saint-Léonard, Québec : distributeur, Nouvelles messageries internationales du livre, [c1977]
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFC 95-1336 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
L'enfant du fromager sacré / Marie-Chantal Fau ; préface de Prosper Mantout.
- Text
- Paris : L'Harmattan, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 94-14146 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spain--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
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Belgium--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
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Sweden--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
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Cuisiner les fromages / Guy Martin ; photographies Isabelle Rozenbaum ; stylisme Laurence Mouton.
- Text
- [Paris] : Chêne, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 02-554 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine au fromage [par] Céline Vence, Robert J. Courtine [et] Jean Desmur.
- Text
- [Paris] Denoël [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4255 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La colline du Fromager / Daniel Etounga Manguellé.
- Text
- Yaoundé, Cameroun : Editions CLE, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text PQ3989.2.E86 C64 1979g Off-site La route des fromages / [Éric Fauguet].
- Text
- Saint-Herblain : itineraires, [2013]-
- 2013-present
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-64385 v.1 Offsite France--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2003
- 2 Resources
Available Online
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Netherlands--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Cuisine gourmande au fromage / Bruno Ballureau ; photographies Alain Muriot et David Péribois.
- Text
- Paris : Flammarion, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFF 01-2054 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le guide des fromages / Pascale Maby.
- Text
- Montréal : La Presse, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 90-1583 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Fromages et vins de France / Philippe Cart-Tanneur.
- Text
- Paris : Editions Trame Way, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFG 91-746 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
De la fabrication du fromage.
- Text
- Paris, Libraire Ency. de Roret, 1843.
- 1843
- 1 Item
Item details Format Call Number Item Location Text Agr 388.10 Off-site United Kingdom--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2003
- 2 Resources
Available Online
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Elégie pour un fromager : roman / Simon-Peter Cakpo.
- Text
- Paris : L'Harmattan, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-3489 Offsite Elégie pour un fromager : roman / Simon-Peter Cakpo.
- Text
- Paris : L'Harmattan, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text PQ3989.3.C32 E44 2018 Off-site Czech Republic--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.
- Text
- New York : Rizzoli, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text SF274.F7 B6813 2019 Off-site Entre la poire & le fromage, par G. Bouclier ...
- Text
- Paris, J. Juteau et fils, 1866.
- 1866
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433075795652Item details Format Call Number Item Location Text NKK (Bouclier, G. Entre la poire) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le pays du fromage : roman / Felicia Mihali.
- Text
- Montréal, Québec : XYZ, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFE 03-6156 Offsite Le pays du fromage : roman / Felicia Mihali.
- Text
- Montréal : XYZ, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text PC840.23.I414 A37 2002 Off-site Le Grand livre des fromages / Jean-Pierre Gallois.
- Text
- Paris : De Vecchi, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 92-4763 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le chant des fromagers : roman / Sébastien Mathouraparsad.
- Text
- Paris : L'Harmattan, [2023]
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text ReCAP 23-10678 Offsite Laiterie. Lait, crème, fromages, oeufs ...
- Text
- Paris, Ch. Béranger, 1913.
- 1913
- 1 Item
Item details Format Call Number Item Location Text Chem 1109.13.20 Off-site Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.
- Text
- New York : Rizzoli, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-1946 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Histoire du fromage d'Epoisses : chronique agitée d'un fromage peu banal / Georges Risoud.
- Text
- [Paris] : Armançon, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text Off-site Allamako à l'ombre des fromagers / Doré Ansoumane.
- Text
- Paris : Klanba, [2006]
- 2006
- 1 Item
Item details Format Call Number Item Location Text PQ3989.2.D62 A79 2006 Off-site Le pays du fromage : roman / Felicia Mihali.
- Text
- Montréal : XYZ, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text PC840.23.I414 A37 2002 Off-site L'Union suisse du commerce de fromage (étude critique de la réglementation du marché du fromage)
- Text
- [Berne, 1952]
- 1952
- 1 Item
Item details Format Call Number Item Location Text TB p.v. 2019 no. 1-3 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le fromage, c'est toute une histoire : petite encyclopédie du bon fromage / Michel Bouvier ; préface de Hervé Mons.
- Text
- Paris : Jean-Paul Rocher, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-32866 Offsite Le Livre du fromage, avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin-Girard.
- Text
- Paris, Édition des Deux coqs d'or, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2831 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Conservation des fromages de la nord-Hollande par le procédé de M. Irénée Leys. Fromage Hoornleys [microform]
- Text
- Dunkerque, 1856.
- 1856
- 1 Item
Item details Format Call Number Item Location Text *ZV TPO p.v. 1-4 Offsite Les 100 meilleurs fromages de France / Jean-Pierre Pernaut, Pascal Bataille, Laurent Fontaine.
- Text
- [France] : TF1 Editions, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 96-25548 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Le guide du fromagerRead Online
- Composition et valeur alimentaire des fromagesRead Online
- De la fabrication du fromageRead Online