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Displaying 1-38 of 38 results for keywords "FRUIT, PRESERVES ETC."
Professor H. I. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc., etc.
- Text
- Brooklyn, N.Y., H. I. Blits, c1890.
- 1890
- 1 Item
Item details Format Call Number Item Location Text VTG (Blits, H. Professor H. I. Blits' methods of canning (106 p.)) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Professor H. I. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc., etc. [microform]
- Text
- Brooklyn, N.Y., H. I. Blits, c1890.
- 1890
- 1 Item
Item details Format Call Number Item Location Text *Z-7274 no. 1 no. 1-11 Offsite Canned fruit, preserves, and jellies; household methods of preparation.
- Text
- Washington, Gov. Prtg. Off., 1905.
- 1905
- 2 Items
Item details Format Call Number Item Location Text VPZ (United States. Agriculture Department. Farmers' bulletin 203.) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VTB p.v. 4 no. 3 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Professor H. I. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, also the crystallizing and candying of fruits, etc., etc., etc. With new edition and supplement. [microform]
- Text
- New York, H. I. Blits, c1890.
- 1890
- 1 Item
Item details Format Call Number Item Location Text *Z-7256 no. 1 no. 1-5 Offsite The scientific and profitable culture of fruit trees, including choice of trees, planting, grafting, training, restoration of unfruitful trees, gathering and preservation of fruit, etc. From the French of M. Du Breuill. Adapted for English cultivators by William Wardle.
- Text
- London, Lockwood, 1972.
- 1872
- 1 Item
Item details Format Call Number Item Location Text VQM (Du Breuil, A. Scientific and profitable culture of fruit trees) Offsite A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ... / ed. from various sources, by William T. Brannt.
- Text
- Philadelphia : H.C. Baird & co; [etc., etc.], 1890.
- 1890
- 1 Item
Item details Format Call Number Item Location Text 664.5 B73 Off-site A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ... ed. from various sources, by William T. Brannt.
- Text
- Philadelphia, H.C. Baird & co; [etc., etc.] 1890.
- 1890
- 1 Item
Item details Format Call Number Item Location Text VTG (Brannt, W. T. Practical treatise on the manufacture of vinegar) Offsite The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.
- Text
- London, Scott, Greenwood & Co., 1902.
- 1902
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006575421Item details Format Call Number Item Location Text VTG (Hausner, A. Manufacture of preserved foods and sweetmeats. 1902) Offsite A practical treatise on the manufacture of vinegar [microform] with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat fish and eggs. / Ed. from various sources by William T. Brannt. Illustrated by one hundred and one engravings.
- Text
- Philadelphia : H.C. Baird & Co., 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text *Z-7212 no. 1 no. 1-7 Offsite Le livre des conserves; ou, Recettes pour préparer et conserver les viandes et les poissons ... les légumes les fruits, les confitures ... etc.
- Text
- Paris, Magasin 1900.
- 1900
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006575280Item details Format Call Number Item Location Text VTG (Gouffé, J. Livre des conserves) Offsite The housekeeper's encyclopedia of useful information for the housekeeper in all branches of cooking and domestic economy : containing the first scientific and reliable rules for putting up all kinds of hermetically-sealed fruits, with or without sugar, in tin cans or common bottles; also rules for preserving fruits in American and French styles; with tried receipts for making domestic wines, catsups, syrups, cordials, etc.; and practical directions for the cultivation of vegetables, fruits, and flowers, destruction of insects, etc., etc. [microform] / by Mrs. E. F. Haskell.
- Text
- New York : D. Appleton and company, 1861.
- 1861
- 1 Item
Item details Format Call Number Item Location Text *Z-6157 Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
The canning of fruits and vegetables [microform], based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage, by Justo P. Zavalla, M. S.
- Text
- New York, John Wiley & sons, inc.; [etc., etc.] 1916.
- 1916
- 1 Item
Item details Format Call Number Item Location Text *ZV-357 Offsite The canning of fruits and vegetables, based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage, by Justo P. Zavalla, M. S.
- Text
- New York, John Wiley & sons, inc.; [etc., etc.] 1916.
- 1916
- 1 Item
Item details Format Call Number Item Location Text 9885.992 Off-site The canning of fruits and vegetables, based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage, by Justo P. Zavalla, M. S.
- Text
- New York, John Wiley & sons, inc.; [etc., etc.] 1916.
- 1916
- 1 Item
Item details Format Call Number Item Location Text 9885.992 Off-site The canning of fruits and vegetables, based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage, by Justo P. Zavalla, M. S.
- Text
- New York, John Wiley & sons, inc.; [etc., etc.] 1916.
- 1916
- 1 Item
Item details Format Call Number Item Location Text VTG (Zavalla, J. P. Canning of fruits and vegetables) Offsite Professor H. I. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups; also the crystallizing and candying of fruits, etc., etc.
- Text
- New York, The Author, c1890.
- 1890
- 2 Items
Item details Format Call Number Item Location Text VTG (Blits, H. I. Professor (1890) Offsite Item details Format Call Number Item Location Text VTG (Blits Offsite Practical cold storage ; the theory, design and construction of buildings and apparatus for the preservation of perishable products, approved methods of applying refrigeration and the care and handling of eggs, fruit, dairy products, etc.
- Text
- Chicago : Nickerson & Collins, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text 664.8 C786 Off-site Practical cold storage; the theory, design and construction of buildings and apparatus for the preservation of perishable products, approved methods of applying refrigeration and the care and handling of eggs, fruit, dairy products, etc., by Madison Cooper.
- Text
- Chicago, Nickerson & Collins, 1905.
- 1905
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433066398789Item details Format Call Number Item Location Text 3-VOI (Cooper, M. Practical cold storage) Offsite Practical cold storage ; the theory, design and construction of buildings and apparatus for the preservation of perishable products, approved methods of applying refrigeration and the care and handling of eggs, fruit, dairy products, etc.
- Text
- Chicago, Nickerson & Collins, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text VOI (Cooper, M. Practical cold storage) Offsite Seating of women and minors in the fruit and vegetable canning industry of California / by Harold Mestre.
- Text
- [Sacramento : California State Printing Office, 1919]
- 1919
- 1 Item
Item details Format Call Number Item Location Text HD6073.C272 U55 1919 Off-site Seating of women and minors in the fruit and vegetable canning industry of California / by Harold Mestre.
- Text
- [Sacramento : California State Printing Office, 1919]
- 1919
- 1 Item
Item details Format Call Number Item Location Text HD6073.C272 U55 1919 Off-site The fruit garden : a treatise intended to explain and illustrate the physiology of fruit trees, the theory and practice of all operations connected with the propagation, transplanting, pruning and training of orchard and garden trees, as standards, dwarfs, pyramids, espaliers, etc., the laying out and arranging different kinds of orchards and gardens, the selection of suitable varieties for different purposes and localities, gathering and preserving fruits, treatment of diseases, destruction of insects, descriptions and uses of implements, etc. Illustrated with upwards of 150 figures, representing different parts of trees, all practical operations, forms of trees, designs for plantations, implements, etc. / by P. Barry.
- Text
- Detroit : Kerr, Doughty & Lapham, 1853 [c1851].
- 1853
- 1 Item
Item details Format Call Number Item Location Text 9508.148 Off-site The fruit garden : a treatise intended to explain and illustrate the physiology of fruit trees, the theory and practice of all operations connected with the propagation, transplanting, pruning and training of orchard and garden trees, as standards, dwarfs, pyramids, espaliers, etc., the laying out and arranging different kinds of orchards and gardens, the selection of suitable varieties for different purposes and localities, gathering and preserving fruits, treatment of diseases, destruction of insects, descriptions and uses of implements, etc. Illustrated with upwards of 150 figures, representing different parts of trees, all practical operations, forms of trees, designs for plantations, implements, etc. / by P. Barry.
- Text
- Detroit : Kerr, Doughty & Lapham, 1853 [c1851].
- 1853
- 1 Item
Item details Format Call Number Item Location Text VQM (Barry, P. Fruit Garden) Offsite The fruit garden : a treatise intended to explain and illustrate the physiology of fruit trees, the theory and practice of all operations connected with the propagation, transplanting, pruning and training of orchard and garden trees, as standards, dwarfs, pyramids, espaliers, etc., the laying out and arranging different kinds of orchards and gardens, the selection of suitable varieties for different purposes and localities, gathering and preserving fruits, treatment of diseases, destruction of insects, descriptions and uses of implements, etc. Illustrated with upwards of 150 figures, representing different parts of trees, all practical operations, forms of trees, designs for plantations, implements, etc. / by P. Barry.
- Text
- Detroit : Kerr, Doughty & Lapham, 1853 [c1851].
- 1853
- 1 Item
Item details Format Call Number Item Location Text 9508.148 Off-site The art of confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.
- Text
- Boston, J. E. Tilton and company, 1866.
- 1866
- 1 Item
Item details Format Call Number Item Location Text VTI (Art of confectionery) Offsite A book of fruits & flowers. Shewing the nature and use of them, either for meat or medicine. As also. To preserve, conserve, candy ... or dry them ... And for meat. To make pyes, biscat ... cakes, broths ... and sallets. For medicines. To make all sorts of poultisses ... ointments, waters ...
- Text
- London, Printed by M.S. for Tho: Jenner, 1653.
- 1653
- 1 Item
Item details Format Call Number Item Location Text *KC 1653 (Book of fruits & flowers) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A rich cabinet of modern curiosities. Containing, many natural and artificial conclusions ... fire works ... drawing, painting, arithmetic ... legerdemain, sports and pastimes ... an excellent way to teach one to read speedily ... curious receipts to cast flowers in wax ... to preserve ... fruit ... to make bread ... keep ... To make ... plaisterings, for cealings ... choice physical receipts ... With a multitude of other curiosities ... By John White ...
- Text
- [London] Printed for G. Conyers [17--?]
- 17
- 1 Item
Item details Format Call Number Item Location Text *KC 17-- (White, J. Rich cabinet of modern curiosities) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Complete family-piece: and country gentleman, and farmer's best guide. In three parts. Part I. containing a ... collection of above one thousand well-experienced practical family-receipts ... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting ... II. Cautions, rules and directions to be taken and observed in fishing, with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full ... kalender of all work necessary to be done in the fruit, flower, and kitchen gardens ... Part III. containing practical rules, and methods, for the improving of land, and managing a farm in all its branches ... 3d ed. improved.
- Text
- London, Printed for C. Rivington, S. Birt [etc.] 1741.
- 1741
- 1 Item
Item details Format Call Number Item Location Text *ZAN-T3340 reel 23 no. 142-148 Offsite Backyard harvest [electronic resource] / Jo Whittingham.
- Text
- New York : DK Pub., 2011.
- 2011
- 2 Resources
Available Online
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The complete family-piece: and country gentleman, and farmer's best guide. In three parts. Part I. containing a ... collection of near eight hundred well-experienced practical family receipts ... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting ... II. Cautions, rules and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full ... kalendar of all work necessary to be done in the fruit, flower and kitchen gardens ... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches ... With a complete alphabetical index to each part ...
- Text
- London, J. Clarke, 1736?
- 1736
- 1 Item
Item details Format Call Number Item Location Text VPE (Complete family-piece. 1736) Offsite The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
- Text
- London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
- 1772
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
- Text
- London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe ladies best companion [electronic resource] : or, A Golden Treasure for the Fair Sex. Containing the whole arts of Cookery, Pastry, Confectionary, Potting, Pickling, Preserving, Candying, Collaring, Brewing, &c. With plain Instructions for making English Wines, from Fruits, Flowers, &c. To which is added The art of preserving Beauty. Containing the best and easiest Methods of preparing and making Washes, Essences, and Perfumes, &c. for the Hands, Neck, Face and Hair, in such a Manner as in a great Measure to delay the Ravages of Time on the Features of the Fair Sex. Likewise Directions for sweetening the Breath, curing the Tooth-Ache, preserving the Teeth and Gums, &c. With many other Articles equally useful to the Fair Sex in general To which are added Every Lady her own and Family's Physician. Consisting of approved physical Receipts for most Disorders that grown People and young Children are subject to. Also the Family Instructor. Containing Directions for cleaning Silks, Lace and Furniture, taking out Spots from Linen and Cloaths, &c. &c. And great Variety of other Articles too numerous to be inserted in a Title Page.
- Text
- London : printed for J. Cooke, No. 17, in Pater-Noster-Row [1775?]
- 1775
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542301400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young man's companion [electronic resource] : or, the several branches of useful learning made perfectly easy. Containing Plain Directions for a Young Man's attaining to Read and Write true English; the best and easiest Instructions for Writing Variety of Hands, with Copies both in Prose and Verse. How to write Letters of Compliment, Friendship, or Business. Forms of Notes, Receipts, Bills, Bonds, Indentures, Leases, and Releases, Letters of Attorney, Wills, &c. A short and easy Method of Shop and Book-Keeping, Merchants Accompts, &c. An Explanation of the Gregorian Kalendar, or New Style, Shewing the Method of finding the Golden Number, Epact, Dominical Letter, the Age of the Moon, Easter Day, &c. with an Account of the several Aeras, or Epochas, used by Historians. The art of Mensuration, Applied to the Measuring of Boards and Timber, Carpenters, Joyners, Sawyers, Bricklayers, Plaisterers, Plummers, Masons, Glaziers, and Painters Work. How to compute the Charge of Building an House, or any Part thereof. Gauging, Surveying, Plotting of Land by Gunter's Chain, and taking Heights and Distances by the Quadrant, &c. Astronomy, or an Account of the Motions, Distances, Periods, &c. of the Planets and Fixed Stars. A Description of the Earth, and also of the Counties, Parishes, &c. in England and Wales. Monthly Observations in Gardening, Planting, Grafting, and Inoculating Fruit-Trees, and the best Time to prune them. To which is added, The Family Companion for Marking on Linen, Pickling, Preserving, Making Wine of Fruit; with many approved and experienced Medicines for the Poor. And Exact lists of all the Fairs in England and Wales, both Fixed and Moveable; wherein Market-Towns are likewise distinguished by the Days of the Week on which their Markets are held. Together with a compendium of interest, Shewing the Method of finding the Interest due at any Time for any Sum of Money, at 2, 21/2, 3, 31/2, 4, 41/2, 5 and 6 per Cent. per Annum Written by W. Mather, in a plain and easy Style, that a Young Man may both readily and easily improve and qualify himself for Business, without the Help of a Master. The Twenty-First Edition, with large Additions and Improvements, By J. Barrow.
- Text
- London : printed for C. Hitch and L. Hawes, in Pater-Noster-Row; J. Rivington, in St. Paul's Church-Yard; W. Johnston, in Ludgate-Street; B. Law, in Ave-Mary Lane; and C. Ware and Co. on Ludgate-Hill, 1761.
- 1761
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0733901000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young man's companion [electronic resource] : or, arithmetick made easy. Containing, Plain Directions for a Young Man to attain to Read and Write True English; the best and easiest Instructions for Writing Variety of Hands, with Copies both in Prose and Verse, digected in an Alphabetical Order. How to write Letters of Compliment, Friendship, or Business. Forms of Notes, Receipts, Bills, Bonds, Indentures, Leases and Releases, Letters of Attorney, Wills, &c. A short and easy Method of Shop and Book-Keeping, Merchants-Accompts, &c. Directions how to measure Carpenters, Joyners, Sawyers, Bricklayers, Plaisterers, Plummers, Masons, Glaziers and Painters Work. With Tables for such as have not learn'd Arithmetick. How to compute the Charge of Building an House, or any Part thereof. The Rates of each Commodity, and the common Wages of Journeymen. Measuring, Gauging, Plotting of Land by Gunter's Chain, and taking Heights and Distances by the Quadrant, &c. Of Gunter's Line in measuring Globes, Bullets, Walls, &c. The Art of Dialling, and how to direct and fix any Dial: Instructions for Dying, Colouring, and making of Colours. With a Description of the Counties, Cities, Parishes and Market-Towns in England and Wales. Choice Monthly Observations on Gardening, Planting, Grafting, and Inoculating Fruit-Trees, and the best Time to prune them. To which is added, The Family Companion for Marking on Linen, Pickling, Preserving, making Wine of Fruit; with many approved and experienced Medicines for the Poor. And also, tables of interest at 3, 3 1/2, 4 and 5 per Cent. per Ann. from one Pound progressively to one hundred, and from one Day to 30, and from one Month to a Year. written by W. Mather in a plain and easy Style, that a Young Man may both readily and easily improve and qualify himself for Business, without the Help of a Master.
- Text
- London : printed for R. Ware, at the Bible and Sun in Amen-Corner; J. Clarke, at the Golden-Ball in Duck-Lane; and T. Longman, at the Ship in Pater-Noster-Row, MDCCXXXVII. [1737]
- 1737
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0706500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe housekeeper's instructor [electronic resource] : or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also, the Method of preparing Soups, Hashes, and Made Dishes; with The Whole Art of Confectionary, Pickling, Preserving, &c. Likewise The making and keeping in Perfection British Wines; and proper rules for brewing malt liquor, As well for Family Consumption as the Regale of private Visitants. To which is added, the complete art of carving, illustrated with engravings, Explaining, by proper References, the Manner in which the Young Practitioner may acquit himself at Table with Elegance and Ease. Also, bills of fare for every month in the year; With copper-plates displaying The Best Manner of decorating a Table; Whereby every Person will be enabled to add to the Art of Cookery the proper Disposition of each Article in its respective Season. Together with directions for marketing, and the management of the kitchen and fruit-garden. The Whole formed on so new a plan, that the Inexperienced will be instructed, and the professed Cook receive that Information which has never been made known by any preceding Publication. The fifth edition. By William Augustus Henderson, Who has made the Culinary Art his Study for upwards of Forty Years.
- Text
- London : printed and sold by W. and J. Stratford, No. 112 Holborn-Hill, [1795?]
- 1795
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0377800700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplLe char des chérubins : exégèse littérale d'Ézéchiel 1 / Baptiste Sauvage ; préface de Philippe Lefebvre.
- Text
- Paris : Les éditions du Cerf, [2023]
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text ReCAP 23-114676 Offsite
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