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Displaying 24 of 24 results for keywords "Family Vegetable Soup"

The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts / Michele Scicolone ; photographs by Alan Richardson..

Text

Boston : Houghton Mifflin Harcourt, 2014.

2014

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 14-543Item LocationSchwarzman Building - Main Reading Room 315
Request for On-site UseRequest Scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Modern American cookery : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish ... &c., with a list of family medical recipes, and a valuable miscellany.

Text

New-York : Printed and published by J. & J. Harper, and sold by all the principal booksellers throughout the United States, 1831.

1831

1 Item

FormatCall NumberItem Location
FormatTextCall Number*KU 01-249Item LocationSchwarzman Building - Rare Book Collection Room 328

Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.

Text

Tokyo ; Rutland, Vt. : Tuttle Pub., c2011.

2011

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 12-1147Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.

Text

New York : St. Martin's Press, 2006.

2006

1 Item

FormatCall NumberItem Location
FormatTextCall NumberTX715.2.L68 W84 2006Item LocationOff-site
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The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.

Text

New York : Ballantine Books, [2014]

2014

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 14-7999Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Cooking up the good life : creative recipes for the family table / Jenny Breen & Susan Thurston.

Text

Minneapolis : University of Minnesota Press, c2011.

2011

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 12-278Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Comfort food for breakups : the memoir of a hungry girl / Marusya Bociurkiw.

Text

Vancouver : Arsenal Pulp Press, c2007.

2007

1 Item

FormatCall NumberItem Location
FormatTextCall NumberPR9199.3.B558 Z46 2007Item LocationOff-site

Coconut & sambal : recipes from my Indonesian kitchen / Lara Lee.

Text

London ; New York : Bloomsbury, 2020.

2020-2020

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 21-497Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The book of kale & friends : 14 easy-to-grow superfoods / Sharon Hanna & Carol Pope.

Text

Madeira Park, BC, Canada : Douglas & McIntyre, [2014]

2014

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 14-959Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.

Text

New York : Clarkson Potter/Publishers, [2024]

2024

1 Item

FormatCall NumberItem Location
FormatTextCall NumberSc E 24-121Item LocationSchomburg Center - Research & Reference
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Slick as a mitten : Ezra Meeker's Klondike enterprise / Dennis M. Larsen.

Text

Pullman, Wash. : Washington State University Press, c2009.

2009

1 Item

FormatCall NumberItem Location
FormatTextCall NumberF1095.K5 L36 2009Item LocationOff-site

Slick as a mitten : Ezra Meeker's Klondike enterprise / Dennis M. Larsen.

Text

Pullman, Wash. : Washington State University Press, c2009.

2009

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 09-215Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Sunday roasts / Betty Rosbottom.

Text

San Francisco, CA : Chronicle Books, 2011.

2011

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 11-3706Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

365 vegetarian meals : inspiring meals for every day of the year.

Text

Hoboken, N.J. : John Wiley & Sons, c2011.

2011

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 12-1793Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Sweeping beauty : contemporary women poets do housework / edited by Pamela Gemin.

Text

Iowa City : University of Iowa Press, 2005.

2005

1 Item

FormatCall NumberItem Location
FormatTextCall NumberPS595.H69 S94 2005Item LocationOff-site

Sweeping beauty : contemporary women poets do housework / edited by Pamela Gemin.

Text

Iowa City : University of Iowa Press, 2005.

2005

1 Item

FormatCall NumberItem Location
FormatTextCall NumberPS595.H69 S94 2005Item LocationOff-site

Nature's larder : cooking with the senses / written and photographed by Daniel de la Falaise.

Text

New York : Rizzoli New York, 2015.

2015-2015

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 16-889Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The tipsy vegan : 75 boozy recipes to turn every bite into happy hour / John Schlimm ; photographs by Amy Beadle Roth.

Text

Cambridge, MA : Da Capo Lifelong, 2011.

2011

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFC 12-655Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Christmas comfort foods : filled to the brim with classic homestyle recipes and sweet holiday memories for creating a cozy holiday season.

Text

Guilford, CT : Gooseberry Patch, an imprint of Globe Pequot, [2022]

2022-2022

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 22-4180Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The simple art of vegetarian cooking : templates and lessons for making delicious meatless meals every day / Martha Rose Shulman.

Text

[Emmaus, PA] : Rodale, [2014]

2014

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 14-6793Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The covenant kitchen : food and wine for the new Jewish table / Jeff and Jodie Morgan.

Text

New York : Schocken Books : OU Press, [2015]

2015

1 Item

FormatCall NumberItem Location
FormatTextCall NumberTX724 .M665 2015Item LocationOff-site

Shade 2004 : an anthology / edited by David Dodd Lee.

Text

New York : Four Way Books, 2003.

2003

1 Item

FormatCall NumberItem Location
FormatTextCall NumberPS617 .S53 2003gItem LocationOff-site

The art of cookery, made plain and easy [electronic resource] : Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.

Text

London : printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner, T. Payne, F. and C. Rivington, J. Sewell, W. Richardson, W. Lane, W. Lowndes, G. and T. Wilkie, W. Nicoll, W. Fox, Ogilvy and Speare, J. Debrett, J. Scatcherd, Vernor and Hood, Clarke and Son, J. Nunn, J. Barker, B. Crosby, Cadell and Davies, and E. Newbery, 1796.

1796

1 Resource

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Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving / by Sarah E. Scott

By Scott, Sarah E.

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