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The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces, bisquits, glaces, mousses, preserving fruits for ice cream use, novelties in ice cream; : the handling of fancy forms and every detail belonging to the ice cream business plainly and conscientiously described

By Gratz, Herman, 1852-

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The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces, bisquits, glaçes, mousses, preserving fruits for ice cream use, novelties in ice cream : the handling of fancy forms and every detail belonging to the ice cream business plainly and conscientiously / described and copyrighted by Herman Gratz

By Gratz, Herman, b. 1852.

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