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Displaying 1-10 of 10 results for keywords "Fancy Pastries"
Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse.
- Text
- London : Ward, Lock, 1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Text VTI (Herisse, E. Pastry-making and confectionery) Offsite Fancy cake baking / by Henry Heide Inc.
- Text
- [New York : Henry Heide Inc., c1926.]
- 1926
- 1 Item
Item details Format Call Number Item Location Text VTI (Heide, H. Fancy cake baking) Offsite Art in confectionery and pastry, by E. M. Berling. A pracical book teaching the best methods for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles.
- Text
- New York, E. M. Berling, 1930.
- 1930
- 1 Item
Item details Format Call Number Item Location Text F-10 1655 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Brooks Headley's fancy desserts : the recipes of Del Posto's James Beard Award-winning pastry chef / Brooks Headley with Chris Cechin-De la Rosa ; photography by Jason Fulford & Tamara Shopsin.
- Text
- New York, NY : W. W. Norton, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1119 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The big book of desserts and pastries : dozens of recipes for gourmet sweets and sauces / Claes Karlsson ; photography, Pepe Nilsson ; translation, Ellen Hedstrom.
- Text
- New York : Skyhorse Publishing, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-539 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manual for the essence industry : comprising the most modern methods for making all kinds of essences for fruit-juices, fruit wines, and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionary pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice / by Erich Walter.
- Text
- New York : Wiley, c1916.
- 1916
- 2 Items
Item details Format Call Number Item Location Text VTW (Walter, E. Manual for the essence industry. 1916 (329 p.)) Offsite Item details Format Call Number Item Location Text VTW (Walter, E. Manual for the essence industry. 1916 (329 p.)) suppl. Offsite Manual for the essence industry : comprising the most modern methods for making all kinds of essences for fruit-juices, fruit wines, and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionary pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice / by Erich Walter.
- Text
- New York : Wiley, [1916], ©1916.
- 1916-1916
- 1 Item
Item details Format Call Number Item Location Text 668.5 W17 Off-site Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice, by Erich Walter ...
- Text
- New York, John Wiley & Sons, inc; [etc., etc.] 1916.
- 1916
- 1 Item
Item details Format Call Number Item Location Text VTW (Walter, E. Manual for the essence industry. 1916 (427 p.)) Offsite E. Kidder's receipts of pastry and cookery, for the use of his scholars : who teaches at his school in Queen Street near St. Thomas Apostles, on Mondays, Tuesdays, & Wednesdays, in the afternoon, also on Thursdays, Fridays & Saturdays, in the afternoon, at his school next to Furnivals Inn in Holborn : ladies may be taught at their own houses.
- Text
- [London? : s.n., ca. 1720?]
- 1740
- 2 Items
Item details Format Call Number Item Location Text *KU 00-303 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *KU 00-304 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth.
- Text
- London ; New York : Bloomsbury Publishing, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFF 19-1495 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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