Research Catalog

New! Try our Article Search to discover online journals, books, and more from home with your library card.

  • Herb Ritts: work / essay by Trevor Fairbrother ; with writings by Richard Martin, Steven Meisel, and Ingrid Sischy.

    • Text
    • Boston : Little, Brown [in association with the] Museum of Fine Arts, Boston, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text NH32 R51 R51 QOff-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Herb Ritts: work / essay by Trevor Fairbrother ; writings by Richard Martin, Steven Meisel, and Ingrid Sischy.

    • Text
    • Boston : Little, Brown : Museum of Fine Arts, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text MFX+ (Ritts) 96-16558Schwarzman Building M2 - Art and Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Presumption of guilt / Herb Brown.

    • Text
    • New York : D.I. Fine, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text PS3552 .R68558Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The spice sampler, consisting of appropriate recipes and remarks for the home preparation of fine dishes expertly seasoned with herbs and spices, together with a glossary of spice information and sample packets to further your acquaintance with exotic spices from the far corners of the earth, by Edith M. Barber.

    • Text
    • New York, Sterling [c1950]
    • 1950
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Barber, E. M. Spice sampler)Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London, G. Riley and A. Cooke [etc.] 1770.
    • 1770
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433056927878
    FormatCall NumberItem Location
    Text VTI (Court and country confectioner)Offsite

  • Herbal : poems / by Honor Johnson ; drawings by Wayne & Honor Johnson.

    • Text
    • Woodside, Calif. : Heyeck Press, c1980.
    • 1980
    • 3 Items
    FormatCall NumberItem Location
    Text *KP (Heyeck) 08-165Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *KP (Heyeck) 08-165Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFE 90-348Schwarzman Building M2 - General Research Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Herbal : poems / by Honor Johnson ; drawings by Wayne & Honor Johnson.

    • Text
    • Woodside, Calif. : Heyeck Press, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text *KP (Heyeck) 08-166Schwarzman Building - Rare Book Collection Room 328
    Request Appointment

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Presumption of guilt / Herb Brown.

    • Text
    • New York : D.I. Fine, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 91-4684Schwarzman Building M2 - General Research Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Shadows of doubt : a novel / Herb Brown.

    • Text
    • New York : Donald I. Fine, Inc., c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-9858 ---Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies ... Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ...

    • Text
    • London, Printed: and sold at Mrs. Ashburner's china shop, at Yewd's hat warehouse, at Kirk's toyshop, at Deard's toyshop, by I. Pottinger, and by J. Williams [176-?]
    • 176
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 176- (Glasse, H. Compleat confectioner)Schwarzman Building - Rare Book Collection Room 328
    Request Appointment

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ... Also, The new art of brewing. By Mr. Ellis.

    • Text
    • Dublin, Printed by John Exshaw, 1742 [i.e. 1762]
    • 1762
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1762 (Glasse, H. Compleat confectioner)Schwarzman Building - Rare Book Collection Room 328
    Request Appointment

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ripopée : chroniques alimentaires / Bénédicte Cartelier.

    • Text
    • Bazas : Le temps qu'il fait, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-66230Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved.

    • Text
    • London, Printed for A. Hogg [178-?]
    • 178
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433004008128
    FormatCall NumberItem Location
    Text AC-10 119Offsite

  • The hunger and the howling of Killian Lone / Will Storr.

    • Text
    • London : Short, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text PR6119.T686 H86 2013Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Le savoir-vivre de Ricet Barrier / Bernard Keryhuel ; préface de Michel Boutet.

    • Text
    • Paris : L'Harmattan, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JMF 16-572Performing Arts Research Collections - Music
    Request Scan

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.

    • Text
    • London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
    • 1760
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.

    • Text
    • Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
    • 1762
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.

    • Text
    • London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Alsace, nouvelle vague : l'univers de 22 chefs de la cuisine alsacienne / Gilles Pudlowski ; photographies, Maurice Rougemont.

    • Text
    • Rennes : Ouest-France, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-52467Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.

    • Text
    • Paris : Éditions SW Télémaque, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60888Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Par ailleurs / François Debluë.

    • Text
    • Chavannes-près-Renen : Empreintes, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-62197Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Lisl Steiner photographic negatives of Typophiles lectures, 1965-1968.

    • Mixed material
    • 1965-1968
    • 1 Item
    FormatCall NumberItem Location
    Mixed material MssCol 6205Schwarzman Building - Manuscripts & Archives Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Des tiques et des hommes : chronique d'une nature habitable / Philippe Hamman et Aude Dziebowski.

    • Text
    • Lormont : Le Bord de l'eau, [2023]
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 23-113204Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Les dramaturges femmes dans l'Espagne contemporaine : le tragique au féminin / Emmanuelle Garnier.

    • Text
    • Paris : Harmattan, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text PQ6055 .G36 2011Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • A catalogue of upwards of twenty thousand volumes of books including the remaining part of the valuable library of His Grace the Duke of Newcastle [electronic resource] : and the entire Collection of a Person of Distinction, lately deceased: With some very capital Books of Prints, just imported from France and Italy, and many large Parcels, lately purchased. The whole forming a Curious Variety of the best Books inall Languages, Arts and Sciences, in fine Condition, and many upon Royal Paper, in elegant Russia and Morocco Bindings. Amongst which are, Seba Thesaurus eorum nat. 4 tom. Rus. Deliciae nat. selectae, 2 tom. fig. col. Mor. Merian de Insectis Surinam, fig. col. M. Hill's Nat. Hist. Gard. & Herb. roy-pap. 5 vol. coloured, Russia Weinmani Phytantheza Iconograp. 4 tom. coloured Catesby's Carolina, 2 tom. Rus. col. Edward's Nat. Hist. 7 vol. Mor. col. Trew Hortus Nitidissimus, fig. colorat Physica Sacra, 8 tom. Ornithologie par Martinet, 3 v. fig. illu. Wilkes and Harris's Moths and Butterfl. coloured Pitture D'ercolano, 5 tom. Estampes de la Gallerie de Dresda, 2 tom. Vandermulen's capital Works, Mor. Oeuvres de Basan, 3 tom. - complet de Vernet, gr. pap. Statute Grece & Romane di S. Mar. R. Illustrious Heads, first Impressions, 1. pap. Fables, & Contes de Fontaine, bel. fig. Pitture di Pelligrino Works of Salvator Rosa - of Ostade. Estampes du Cabinet du Roy, Mor. fine. Halleri Icones Anatomicae, 2 tom. Voyages de Le Brun, 3 tom. General Dictionary, 10 vol. Vocabolario della Crusea, 6 tom. Flor. Dictionaries by Johnston, Chambers, Ainsworth, Bayle, James, Postlethwayte, Richlet, &c. &c. L'antique explique par Montfaucon, 15 tom. gr. pap. Views of the Palace and Gardens at Versailles, Mor. Teniers's Gallery, fine Impressions Stoch, Pierres Antiques par Picart, g. p. Ruins of Balbeck Palmyra-Dioclefian's Palace, de la Grece par le Roy, &c. &c. D. of Newcastle's Horsemanship, 2 v. Imp. paper; Morocco. Clarke's Caesar, Russia leather. Rymer's Foedera, 21 vol. Viner's Abridgment, 24 vol. Pembrochiae Numismata, ch. max. Robert and De L'isles Atlas, gr. pap. Piranesi Antichita Romane, 4 tom. Guichiardini & Davilla Istoria, ch. max. Clarendon's Rebellion, 4 vol. roy. pap. Inigo Jones's Designs, by Kent. Rapin's History, 2 vol. large pap. Mor. Norden and Pocock's travels, large pap. Strafford's Letters, by Knowler, 2 vol. large paper, Morocco. Diodorus Siculus Wesselingii, 2 vol. Demosthenis Wolfii. Homeyns, 4 tom. ch. max. Glasgow. Dionysius Halicarnasseus Hudson, 2 v. Euripides Barnesii. Pindarus, per West. Picart's Ovid, fine cuts. Missals, finely illuminated. Voyage en Siberie, 2 tom, Mor. With many Hundreds more, equally valuable. Which will begin to be Sold very reasonable, this Day, 1770, (for ready Money only) the Prices printed in the Catalogue, to continue on Sale till all are Sold, By James Robson, Bookseller at the Feathers in New-Bond-Street. Who gives the utmost Value for any Library or Parcel of Books. Catalogues (price 6d. to be allowed in the Purchase) to be had of Mr. Dodsley, Pall-Mall; Mr. Blamire, corner of Craven-Street, Strand; Mr. Cater, Holborn; Mr. Owen, Temple-Bar; Mr. Law, Ave-Mary-Lane; and Messrs. Richardson and Urquhart, at the Royal-Exchange; also of the Booksellers of Oxford, Cambridge, and all the great Towns in England.

    • Text
    • [London : s.n., 1770]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0766300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • La cuisine de Cédric Burtin / [Cédric Burtin] ; Laurence Barruel, Vincent Tasso.

    • Text
    • Riom : De Borée, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-50096Schwarzman Building M2 - General Research Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Là où tu dors la nuit / Thierry Robin ; préface d'Yvon Le Men ; illustrations de Rachid Koraïchi.

    • Text
    • Paris : Riveneuve, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-111643Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Louis XIV : genèse d'un soleil / Jean-Pierre Rorive.

    • Text
    • Paris : Rue de Seine, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 23-109874Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Une anthologie historique de la poésie française / Xavier Darcos.

    • Text
    • Paris : Presses universitaires de France, 2011.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 10-24163Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 2 results from Digital Research Books Beta