Research Catalog

  • Cibalikapi : from a traditional Istanbul tavern : starters, salads, fish, desserts, liqueurs / written and photographed by Behzat Şahin ; translator, Carol Lamotte.

    • Text
    • Beyoğlu, İstanbul : Türkiye İş Bankası Kültür Yayınları, 2012, [2011]
    • 2012-2011
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 S24 2012Off-site
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  • Cibalikapi : from a traditional Istanbul tavern : starters, salads, fish, desserts, liqueurs / written and photographed by Behzat Şahin ; translator, Carol Lamotte.

    • Text
    • Beyoğlu, İstanbul : Türkiye İş Bankası Kültür Yayınları, 2012, [2011]
    • 2012-2011
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 S24 2012Off-site
    How do I pick up this item and when will it be ready?
  • Fish cookery [microform] : six hundred recipes for the preparation of fish, shellfish and other aquatic animals, including fish soups, salads and entrées, with accompanying sauces, seasonings, dressings and forcemeats / by Evelene Spencer and John N. Cobb.

    • Text
    • Boston : Little, Brown, & Co., 1921.
    • 1921
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6727 no. 1-7 Offsite
    How do I pick up this item and when will it be ready?
  • School of fish / Ben Pollinger, executive chef of Oceana, and Stephanie Lyness.

    • Text
    • New York : Gallery Books, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-8228Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Billion-dollar fish : the untold story of Alaska pollock / Kevin M. Bailey.

    • Text
    • Chicago : University of Chicago Press, [2013]
    • 2013-2013
    • 1 Item
    FormatCall NumberItem Location
    Text SH351.W32 B35 2013Off-site
    How do I pick up this item and when will it be ready?
  • Caloric book of recipes [microform] : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits, and preserves, especially adapted to the improved Caloric Cookstove.

    • Text
    • Janesville, Wis. : Caloric Company, c1912.
    • 1912
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6435 no. 1 no. 1-7Offsite
    How do I pick up this item and when will it be ready?
  • The burger book / Honey and Larry Zisman.

    • Text
    • New York : St. Martin's Press, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-11470Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Two if by sea : delicious sustainable seafood.

    • Text
    • New York : Sterling Epicure, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-7367Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons, by J.M. Sanderson, of the Franklin House.

    • Text
    • Philadelphia, Lea and Blanchard, 1846.
    • 1846
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975400
    FormatCall NumberItem Location
    Text VTI (Lewis, W. G. Complete cook)Offsite
  • The new Legal Sea Foods cookbook / Roger Berkowitz and Jane Doerfer ; illustrated by Edward Koren.

    • Text
    • New York : Broadway Books, [2003]
    • 2003-2003
    • 1 Item
    FormatCall NumberItem Location
    Text TX747 .B394 2003Off-site
    How do I pick up this item and when will it be ready?
  • Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with JJ Goode ; photography by Austin Bush.

    • Text
    • Berkeley : Ten Speed Press, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-66Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Good Housekeeping's book of menus, recipes, and household discoveries [microform].

    • Text
    • New York : Good Housekeeping, 1925, c1922.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text KD 48536Off-site
    How do I pick up this item and when will it be ready?
  • Hip kosher : 175 easy-to-prepare recipes for today's kosher cooks / Ronnie Fein.

    • Text
    • [Cambridge, Mass.] : Da Capo LifeLong, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .F3718 2008Off-site
    How do I pick up this item and when will it be ready?
  • Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, ©2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1045Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • On Rue Tatin : living and cooking in a French town / Susan Herrmann Loomis.

    • Text
    • New York : Broadway Books, ©2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX719.2.N67 L66 2001Off-site
    How do I pick up this item and when will it be ready?
  • Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].

    • Text
    • Birmingham, AL : Oxmoor House, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .S6794 2000Off-site
    How do I pick up this item and when will it be ready?
  • Kosher by design : picture-perfect food for the holidays & every day / Susie Fishbein ; photographs by John Uher.

    • Text
    • Brooklyn, NY : Mesorah Publications : Artscroll, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .F48 2003Off-site
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  • Dining at Delmonico's : the story of America's oldest restaurant / Judith Choate and James Canora ; photographs by Steve Pool.

    • Text
    • New York : Stewart, Tabori & Chang, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX945.5.D4 C56 2008q OversizeOff-site
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  • Passover by design : picture-perfect kosher by design recipes for the holiday / by Susie Fishbein ; photography by John Uher.

    • Text
    • Brooklyn, NY : Artscroll/Shaar Press : Distributed by Mesorah Publications, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX739.2.P37 F573 2008Off-site
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  • Food fight! / by Carol Diggory Shields ; illustrated by Doreen Gay-Kassel.

    • Text
    • Brooklyn, NY : Handprint Books, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text J PIC SOffsite
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  • Africana : more than 100 recipes and flavors inspired by a rich continent / Lerato Umah-Shaylor.

    • Text
    • New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023.
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 23-541Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Food fundamentals / Margaret McWilliams.

    • Text
    • Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip058/2005005329.html
    FormatCall NumberItem Location
    Text TX354 .M28 2006Off-site
  • Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.

    • Text
    • Mineola, N.Y. : Dover, 2004.
    • 2004-1911
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .E8 2004Off-site
    How do I pick up this item and when will it be ready?
  • Ant egg soup : the adventures of a food tourist in Laos / Natacha Du Pont De Bie.

    • Text
    • London : Sceptre, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.L28 D866 2004Off-site
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  • Labor and agriculture are aware of the sardine racket and its phony sportsmen lobbyists : are you?

    • Text
    • [San Francisco : s.n., ca. 1936]
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 12-331Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Calusa and their legacy : South Florida people and their environments / Darcie A. MacMahon and William A. Marquardt.

    • Text
    • Gainesville : University Press of Florida, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text E99.C18 M33 2004Off-site
    How do I pick up this item and when will it be ready?
  • Ethiopia : recipes and traditions from the Horn of Africa / Yohanis Gebreyesus ; with Jeff Koehler ; [photography, Peter Cassidy].

    • Text
    • London, England : Kyle Books, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 19-12Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
    • 1713
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Khanna sutra : food lessons in love / Vikas Kanna ; foreword, Deepak Chopra.

    • Text
    • Uttar Pradesh, India : OM Books International, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 23-263Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Comptoir libanais : a feast of lebanese-style home cooking / Tony Kitous & Dan Lepard.

    • Text
    • New York, NY : Overlook, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-486Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new Native American cuisine : five-star recipes from the chefs of Arizona's Kai Restaurant / Marian Betancourt with Michael O'Dowd and Jack Strong of Kai Restaurant at Sheraton Wild Horse Pass Resort & Spa ; food photography by Ron Manville.

    • Text
    • Guilford, CT : Three Forks, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text E98.F7 B48 2009Off-site
    How do I pick up this item and when will it be ready?
  • Steampunk II : steampunk reloaded / edited by Ann & Jeff VanderMeer.

    • Text
    • San Francisco, CA : Tachyon, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text PS648.S86 S73 2010Off-site
    How do I pick up this item and when will it be ready?
  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
    • 1719
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1231401000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Einstein's beets : an examination of food phobias / Alexander Theroux.

    • Text
    • Seattle, Washington : Fantagraphics Books, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-1830Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ainsley's Mediterranean cookbook / Ainsley Harriott.

    • Text
    • London : Ebury Press, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 21-283Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Salmon / Cynthia Nims ; illustrated by Don Barnett.

    • Text
    • Portland, Or. : WestWinds Press, c2005.
    • 6196
    • 1 Item
    FormatCall NumberItem Location
    Text TX748.S24 N55 2005Off-site
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  • Let's speak Chickasaw = Chikashshanompa' kilanompoli' / Pamela Munro, Catherine Willmond.

    • Text
    • Norman : University of Oklahoma Press, c2008.
    • 2008
  • The complete Father Brown stories / G. K. Chesterton ; edited and with an introduction by Michael D. Hurley.

    • Text
    • New York, N.Y. : Penguin Classics, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text PROff-site
    How do I pick up this item and when will it be ready?
  • Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner.

    • Text
    • New York : Random House, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 04-3526Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Enebla = ʼənəbəla : recipes from an Ethiopian kitchen / Luladey Moges.

    • Text
    • [Victoria, British Columbia] : TouchWood Editions, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 23-571Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Bones : recipes, history, and lore / Jennifer McLagan.

    • Text
    • New York : William Morrow, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX749 .M217 2005Off-site
    How do I pick up this item and when will it be ready?
  • Levant : recipes and stories from the Middle East / Anissa Helou.

    • Text
    • London : HarperCollins Publishers, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.M628 H445 2013Off-site
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  • Mexico : the cookbook / Margarita Carrillo Arronte.

    • Text
    • London : Phaidon Press Limited, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-41Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth.

    • Text
    • London ; New York : Bloomsbury Publishing, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-1495Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The book of open sandwiches. [English ed. Translated from the Danish by Elise Norsbo]

    • Text
    • [Copenhagen] Lademann [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-18581Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Why your five-year-old could not have done that : modern art explained / Susie Hodge.

    • Text
    • New York : Prestel, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text N6490 .H625 2012gOff-site
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  • Tibetan folktales / Haiwang Yuan, Awang Kunga, and Bo Li.

    • Text
    • Santa Barbara, CA : Libraries Unlimited, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text GR337 .Y83 2015Off-site
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  • A food lover's companion / Evan Jones ; illustrated by Lauren Jarret.

    • Text
    • New York : Harper & Row, c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-3536Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Lula Cafe cookbook : collected recipes and stories / Jason Hammel.

    • Text
    • London ; New York, NY : Phaidon Press Limited, 2023.
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 23-1017Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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