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Displaying 1-38 of 38 results for keywords "Fish with Pork"
An act concerning the inspection of beef, pork, fish, butter, hops and tobacco.
- Text
- [Boston?, 1824.]
- 1824
- 1 Item
Item details Format Call Number Item Location Text Soc 4492.824.269 Off-site The snail darter and the dam : how pork-barrel politics endangered a little fish and killed a river / Zygmunt J.B. Plater.
- Text
- New Haven : Yale University Press, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-7836 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Classic lessons from a little fish in a pork barrel : featuring the notorious story of the endangered snail darter and the TVA's final dam / Zygmunt J.B. Plater.
- Text
- Salt Lake City, Utah : University of Utah Press, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text QL84.2 .P5 2012 Off-site The Red Boat fish sauce cookbook : beloved recipes from the family behind the purest fish sauce / Cuong Pham ; with Tien Nguyen and Diep Tran.
- Text
- Boston : Houghton Mifflin Harcourt, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 22-2327 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Professional charcuterie : sausage making, curing, terrines, and pâtés / John Kinsella, David T. Harvey.
- Text
- New York : John Wiley & Sons, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 96-5248 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Land of fish and rice : recipes from the culinary heart of China / Fuchsia Dunlop ; photography by Yuki Sugiura.
- Text
- New York : W. W. Norton & Company, 2016.
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text TX724.5.C5 D8595 2016 Off-site Kill it & grill it : a guide to preparing and cooking wild game and fish / Ted & Shemane Nugent.
- Text
- Washington, D.C. : Regnery Pub., c2002.
- 2002
An Act for ascertaining and directing the payment of the allowances to be made for or upon the exportation from Scotland, of fish, beef, and pork cured with foreign salt imported before the first day of May, one thousand seven hundred and seven [electronic resource] : and for disposing such salt still remaining in the hands of Her Majesties subjects there; and for ascertaining and securing the allowances for fish and flesh exported, and to be exported from Scotland for the future.
- Text
- [London : printed by Charles Bill, and the executrix of Thomas Newcomb, deceas'd; printers to the Queens most excellent Majesty, 1709]
- 1709
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1247701000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAlmonds, anchovies, + pancetta : a vegetarian cookbook, kind of / Cal Peternell.
- Text
- New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFD 20-556 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
- Text
- New York : W.W. Norton, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 11-1170 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The 150 best slow cooker recipes / Judith Finlayson.
- Text
- Toronto : R. Rose, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 02-784 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.
- Text
- Mineola, N.Y. : Dover, 2004.
- 2004-1911
- 1 Item
Item details Format Call Number Item Location Text TX715 .E8 2004 Off-site The real food of China / Leanne Kitchen, Antony Suvalko.
- Text
- Richmond, Victoria : Hardie Grant Books, 2014
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 15-352 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Who decides? : competing narratives in constructing tastes, consumption and choice / edited by Nina B. Namaste, Marta Nadales Ruiz.
- Text
- Leiden ; Boston : Brill Rodopi, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-7673 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Any way you cut it : meat processing and small-town America / edited by Donald D. Stull, Michael J. Broadway, David Griffith.
- Text
- Lawrence, Kan. : University Press of Kansas, [1995], ©1995.
- 1995-1995
- 1 Item
Item details Format Call Number Item Location Text HD9415 .A68 1995 Off-site Not available - Please for assistance.Highlights in food allergy / 6th International Symposium on Immunological and Clinical Problems of Food Allergy, Lugano/Switzerland, September 24-26, 1995 ; volume editors, B. Wüthrich, C. Ortolani.
- Text
- Basel ; New York : Karger, [1996], ©1996.
- 1996-1996
- 1 Item
Item details Format Call Number Item Location Text RC596 .I57 1995 Off-site Master of space and time / by Rudy Rucker.
- Text
- New York : Thunder's Mouth Press, 2005.
- 2005-1984
- 1 Item
Item details Format Call Number Item Location Text PS3568.U298 M37 2005 Off-site Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with JJ Goode ; photography by Austin Bush.
- Text
- Berkeley : Ten Speed Press, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-66 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Consumer reaction, food production and the Fukushima Disaster : assessing reputation damage due to potential radiation contamination / Kentaka Aruga.
- Text
- Cham, Switzerland : Springer, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text HD9016.J42 A78 2017 Off-site The blue guide to Indiana / Michael Martone.
- Text
- Normal [Ill.] : FC2, [2001], ©2001.
- 2001-2001
- 1 Item
Item details Format Call Number Item Location Text PS3563.A7414 B58 2001 Off-site Consumer reaction, food production and the Fukushima Disaster : assessing reputation damage due to potential radiation contamination / Kentaka Aruga.
- Text
- Cham, Switzerland : Springer, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text HD9016.J42 A78 2017 Off-site Sri Lankan flavours : a journey through the island's food and culture / by Channa Dassanayaka ; with Natalee Ward ; photography by Craig Wood.
- Text
- South Yarra, Vic. : Hardie Grant, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text TX724.5.S65 D37 2003 Off-site The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth.
- Text
- London ; New York : Bloomsbury Publishing, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFF 19-1495 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bones : recipes, history, and lore / Jennifer McLagan.
- Text
- New York : William Morrow, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX749 .M217 2005 Off-site The method of building, rigging, apparelling, & furnishing his Majesties ships of warr, according to their rates, ca. 1685.
- Mixed material
- 1685
- 1 Item
Item details Format Call Number Item Location Mixed material MssCol 228 Schwarzman Building - Manuscripts & Archives Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.
- Text
- London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
- Text
- London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBoots Riley : tell homeland security-we are the bomb : collected lyrics and writings / foreword by Adam Mansbach.
- Text
- Chicago, Illinois : Haymarket Books, [2015]
- 2015
- 2 Items
Item details Format Call Number Item Location Text JNF 21-107 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Text Sc F 15-223 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Raking the hollow bones / Bryan Tso Jones.
- Text
- Brownsville, Or. : Fairweather Press, [2008], ©2008.
- 2008-2008
- 1 Item
Item details Format Call Number Item Location Text PS3610.O62 R35 2008g Off-site Horizons : selected poems, 1969-1998 / Stanley Greaves.
- Text
- Leeds, Great Britain : Peepal Tree Press, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text PR9320.9.G74 H6 2002 Off-site Cooking for good times : super delicious, super simple / Paul Kahan ; with Perry Hendrix and Rachel Holtzman ; photographs by Peden + Munk.
- Text
- California ; New York : Lorena Jones Books, an imprint of Ten Speed Press, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-2620 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus.
- Text
- Wigston, Leicestershire : Southwater, 2014.
- 2014-2008
- 1 Item
Item details Format Call Number Item Location Text JFE 16-109 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Masala : Indian cooking for modern living / Mallika Basu.
- Text
- London, UK : Bloomsbury Publishing, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 20-506 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.
- Text
- New York : Marcel Dekker, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text TP371.44 .I56 2004 Off-site The Japanese grill : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono & Harris Salat ; food photography by Todd Coleman ; locataion photography by Jun Takagi.
- Text
- New York : Ten Speed Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-3977 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Near infra-red spectroscopy : bridging the gap between data analysis and NIR applications / editors, K.I. Hildrum [and others].
- Text
- New York : E. Horwood, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text QD96.I5 N43 1992 Off-site Jeffrey Saad's global kitchen : recipes without borders / Jeffrey Saad with Debra Ollivier ; photography by Amy Herold.
- Text
- New York : Ballantine Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-3485 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Minutes of the evidence taken before a committee of the House of Commons, being a committee of the whole House, to whom it was referred to consider of the circumstances of the slave trade, complained of in the several petitions which were presented to the House in the last session of Parliament, relative to the state of the African slave trade.
- Text
- [Place of publication not identified] : [publisher not identified], 1789.
- 1789
- 1 Item
Item details Format Call Number Item Location Text SC Rare F 16-10 (Lapidus Collection) Schomburg Center - Manuscripts & Archives Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
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