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Displaying 1-5 of 5 results for keywords "Foreign Beer or Ale"
A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms / by R. Shannon.
- Text
- London : Robert Scholey, 1805.
- 1805
- 1 Item
Item details Format Call Number Item Location Text VTR (Shannon, R. Practical treatise on Brewing, Distilling, and Rectification) Offsite The publicans' daily companion [electronic resource] : or, plain and interesting advice to the keepers of public houses, on subjects of the greatest importance to their own welfare, and to the health, comfort, & satisfaction of society at large. Contents. Biewing and Management of Beer, Ale and Amber. Making of all Kinds of Compounds and British Wines. Spirit, Wine, and Malt Licences. Importation Duty on all Foreign and British Goods. Excite on British Compounds. Billetting of Soldiers. Arts and Deceptions of Brokers. With Sundry Gauge Tables for Casks of all Dimensions, &c. &c. By P. Boyle, .
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- London : printed for and sold by the Author, No. 107, Ward-Our-Street; sold by Mr. Richardson, under the Royal Exchange; Messrs. W. and J. Wilmott, No 69, Borough-High-Street; Mr. Tomblin New-Inn-Passage; and may be had of all the respectable Booksellers in the Kingdom, [1797?]
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0655801400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe purchaser's pattern [electronic resource] : in two parts. Shewing, 1. The true value of land or houses, by Lease or otherwise. To which is added several Rules for the valuing of the ruin'd Foundations in the City of London, and for composing Differences between Landlord and Tenant about rebuilding them; with Rules and Tables for valuing all Party-Walls: Also Tables of Interest and Rebate at 6 per Cent. 11. The measuring of land, Board, Timber, &c. correcting the false Methods us'd by many therein. Also the art of gauging much enlarg'd shewing not only the measuring of Wine, Beer, and Ale Vessels, but likewise how to gauge all sorts of Brewers Tuns; together with Tables of the Excise of Beer and Ale. Also many other rules and tables of weights and measures, foreign and domestick; Tables of Accompts, Expences, &c. By Henry Phillips, Philomath.
- Text
- London : printed for Edw. Symon at the Corner of Popes-Head-Alley in Corn-Hill, 1719.
- 1719
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1219500300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplStatical estimates of the materials of brewing [electronic resource] : or a treatise on the application and use of the Saccharometer; An Instrument constructed for the purposes Of regulating to advantage the Oeconomy of the Brewhouse; And of establishing the Means of producing Uniform Strength in Malt-Liquors; Including a definite Estimate of the intrinsic Value of different Malts, the Produce of English, Scotch, and Foreign Barley; the specific Gravities of Worts, from which several Kinds of Ale and Porter are made; the Attenuation of the Density of fermentable Fluids, by the Action of Fermentation; the Portion of Spirit generated by that Action, in Beers of different Lengths; the Mode of estimating the Strength or Inebriating Quality of fermented Liquors; with some Propositions for effecting a very considerable Saving in the Consumption of Malt. By J. Richardson.
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- London : printed for G. Robinson, Pater-Noster-Row; J. Sewell, Cornhill; T. Browne, at Hull, C. Elliott, at Edinburgh, Luke White, at Dublin, and T. White, at Cork, 1784.
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0196000500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe publican and spirit dealers' daily companion, or, plain and interesting advice to wine vault and public house keepers, On subjects of the greatest Importance to their own Welfare, and to the Health, Comfort, & Satisfaction Of Their Customers & Society At Large: By following the Directions and Receipts in this Work, they will save at least 25 per Cent. Monthly in their own Trade. Contents. Brewing and management of Beer, Ale, and Amber Making of all kinds of Compounds and British Wines Spirit, Wine, and Malt Licences Importation Duty on all Foreign and British Goods Excise on British Compounds Laws relating to Inn-Keepers Publicans, &c. Billetting of Soldiers Arts and Deceptions of Brokers &c. &c. &c. The Weight of all kinds of Spirits, with Sundry Gauge Tables for Butts and Casks of all dimensions, likewise comprising the various uses of Clark, Dring & Co and Quins Hydrometer & Thermometer [electronic resource].
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- London : printed and sold by the author, P. Boyle, No. 14, Vine-Street, Piccadilly. Sold also by Mr. Richardson, under the Royal Exchange; Messrs. Dring and Face, mathematical-instrument makers to the Honorable Board of Excise, 6, Tooley street, Borough; of Mr. Hurst, Paternoster row; and may be had of all the respectable booksellers in the kingdom, [1800]
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0432500600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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