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Displaying 1-17 of 17 results for keywords "Formaggio Cheese"
Il formaggio Castelmagno / Giovanni Delforno.
- Text
- Torino : Istituto zootecnico e caseario per il Piemonte, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text D-15 3844 no. 1-7 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Storia del formaggio di grana "parmigiano-reggiano," 1200-1990 / Mario Iotti ; presentazione di Ugo Bellocchi.
- Text
- Modena : Aedes Muratoriana, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-39860 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Il talent scout del formaggio : l'artigiano che seleziona formaggi preziosi come gioielli / Alberto Marcomini.
- Text
- Roma : Gambero rosso, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text Off-site Cheese, pears, & history : in a proverb / Massimo Montanari ; translated by Beth Archer Brombert.
- Text
- New York : Columbia University Press, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFD 11-644 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Storia del formaggio di grana "parmigiano-reggiano," 1200-1990 / Mario Iotti ; presentazione di Ugo Bellocchi.
- Text
- Modena : Aedes Muratoriana, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text SF272.P3 I58 1991 Off-site Il formaggio di yak tibetano dal tetto del mondo alla grande mela : The Tibetan yak cheese from the roof of the world to the Big Apple / Paola Vanzo.
- Text
- New York, NY : Trace Foundation, [2007]
- 2007
- 1 Item
Item details Format Call Number Item Location Text HD9275.C6 V36 2007g Off-site Nuova esposizione comparativa delle norme proposte / da C.A. Landriani ; a miglioramento della fabbricazione del formaggio lombardo detto di Grana.
- Text
- Milano : Tip. Ronchetti, 1850.
- 1850
- 1 Item
Available Online
http://nrs.harvard.edu/urn-3:HUL.FIG:002190395Item details Format Call Number Item Location Text Ital 597.13 Off-site Alla ricerca del formaggio perduto : viaggio sentimentale, corredato da mappe, tra gli antichi sopravvissuti caci piemontesi / Marco Parenti.
- Text
- Cuneo : L'arciere, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text SF274.I8 .P27 1997x Off-site The cheese and the worms : the cosmos of a sixteenth-century miller / Carlo Ginzburg ; translated by John and Anne Tedeschi.
- Text
- Baltimore : Johns Hopkins University Press, 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JFE 80-3990 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Accadde molti secoli fa-- grana padano : racconto tra passato e futuro del glorioso formaggio a denominazione di origine protetta / Arrigo Caleffi, Eugenia Mazzali.
- Text
- Mantova : Sometti, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFG 02-439 Offsite Cheese, pears, & history : in a proverb / Massimo Montanari ; translated by Beth Archer Brombert.
- Text
- 2010
- 1 Item
Item details Format Call Number Item Location Text GT2855 .M66 2010 Off-site The cheese and the worms : the cosmos of a sixteenth-century miller / Carlo Ginzburg ; translated by John and Anne Tedeschi.
- Text
- Baltimore : Johns Hopkins University Press, 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text BR877.F74 G5613 Off-site Not available - Please for assistance.The cheese and the worms : the cosmos of a sixteenth-century miller / Carlo Ginzburg ; translated by John and Anne Tedeschi.
- Text
- Harmondsworth ; New York : Penguin Books, 1982, c1980.
- 1982-1980
- 1 Item
Item details Format Call Number Item Location Text BR877.F74 G5613 1982 Off-site Not available - Please for assistance.Atti del Convegno provinciale sul problema del pagamento del latte secondo il suo valore caseario ai fini del mantenimento dei pregi e delle caratteristiche del parmigiano reggiano, Reggio Emilia, 8 aprile 1955.
- Text
- Reggio Emilia, Società editrice AGE [1955]
- 1955
- 1 Item
Item details Format Call Number Item Location Text E-12 2135 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Il "parmigiano reggiano" dalle origini ad oggi / Emilio Sani ; a cura del Consorzio del formaggio parmigiano-reggiano, sede, Reggio Emilia.
- Text
- Reggio Emilia : Editrice Age, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text E-12 2094 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Provolone Valpadana DOP / Alessandro Ricci.
- Text
- Genova : Sagep editori, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFC 18-266 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Caseus / a cura di Danilo Gasparini.
- Text
- Sommacampagna, Verona : Cierre edizioni, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text ReCAP 22-68092 Offsite
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