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Displaying 1-49 of 49 results for keywords "French Candy"
Bonbons assortis = Assorted candies / Michel Tremblay ; translated by Linda Gaboriau.
- Text
- Vancouver : Talonbooks, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFD 07-862 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Candy story : roman / Marie Redonnet.
- Text
- Paris : P.O.L., [1992]
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFD 93-1867 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Cincinnati candy : a sweet history / Dann Woellert.
- Text
- Charleston, SC : American Palate, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text HD9330.C653 U5875 2017 Off-site Folque de Candie, von Herbert Le Duc de Danmartin. Nach den festländischen Handschriften zum ersten Mal vollständig hrsg. von O. Schultz-Gora.
- Text
- Dresden, Gedruckt für die Gesellschaft für Romanische Literatur; Vertreter für den Buchhandel: M. Niemeyer, Halle a. S., 1909-66.
- 1909-1966
- 1 Item
Item details Format Call Number Item Location Text E-12 7471 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Candy for your birthday : a play in one act / by Robert F. Carroll.
- Text
- New York : S. French, c1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text NAFH p.v. 583 no. 1-9 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Mozart's portrait on a French box of sweets : remember me / Stefaan Missinne.
- Text
- Wien : Hollitzer, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text ML410.M9 M57 2021g Off-site Assorted candies for the theatre / Michel Tremblay ; translated by Linda Gaboriau.
- Text
- Vancouver, British Columbia, Canada : Talonbooks, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text PQ3919.2.T73 B5813 2007 Off-site Bonbons assortis = Assorted candies / Michel Tremblay ; translated by Linda Gaboriau.
- Text
- Vancouver : Talonbooks, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text PQ3919.2.T73 Z462413 2006 Off-site Ché è lé / Alfrèdè dè Candi = Ici et là / Alfred Rey.
- Text
- [Granges, Switzerland : A. Rey, 1980]
- 1980
- 1 Item
Item details Format Call Number Item Location Text PQ2678.E84 C5x 1980 Off-site La tradizione manoscritta del Foucon de Candie : contributo per una nuova edizione / Paola Moreno.
- Text
- Napoli : Liguori, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFD 99-3254 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les nougats / Claude Gutman ; illustrations de Serge Bloch.
- Text
- Paris : Nathan, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text J-Fre FIC G Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Rue Fabre, centre of the universe / Jean-Claude Germain ; translated from the French by Donald Winkler.
- Text
- Montréal, Québec : Véhicule Press ; [Chicago, Ill.] : Distributed in the U.S. by Independent Publishers Group, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text PQ3919.2.G423 Z4613 2012 Off-site The best of Lenôtre's desserts : glorious desserts from France's finest pastry maker / translated and adapted by Philip and Mary Hyman ; photos by Pierre Ginet.
- Text
- Woodbury, N.Y. : Barron's, [1983?]
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFF 94-383 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, and candying &c., which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.
- Text
- London : Printed for E. Blagrave, and are to be sold by the booksellers of London and Westminster, 1696.
- 1696
- 1 Item
Item details Format Call Number Item Location Text *KU 01-239 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Borobudur Projekt / Heinz-Günter Prager.
- Text
- Heidelberg : Edition Braus, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text FA1898.540.22 Off-site Heathers : the musical / book, music, and lyrics by Kevin Murphy & Laurence O'Keefe.
- Notated music
- [New York New York] : Samuel French, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Notated music JNG 18-271 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
- Text
- London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
- 1710
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCourt cookery [electronic resource] : or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the best Methods of Potting and Collaring. As likewise of pastes, pies, pastys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs and Custards. Also Of Pickling, Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, &c. By R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry.
- Text
- London : printed for T. Wotton, at the Three Daggers in Fleet-Street, MDCCXXIII. [1723]
- 1723
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEngland's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
- Text
- London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
- 1717
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0328801100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplA is for art : an abstract alphabet / Stephen T. Johnson.
- Text
- New York : Simon & Schuster Books for Young Readers, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JQG 09-96 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.
- Text
- London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
- 1726
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0920200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplLe monde fantastique des douceurs alsaciennes d'antan : moules et recettes des gâteaux et confiseries moulés / Christiane Lefftz-Sittler.
- Text
- Strasbourg : Editions Coprur, [1985]
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFF 92-3964 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Aux origines du journal personnel : France, 1750-1815 / Philippe Lejeune.
- Text
- Paris : Honoré Champion éditeur, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-64017 Offsite Le bouquin des mots savoureux, cocasses et polissons / Daniel Lacotte.
- Text
- Paris : Robert Laffont, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text PC2689 .L33 2017 Off-site A very merry unauthorized children's Scientology pageant / book, music and lyrics by Kyle Jarrow ; from a concept by Alex Timbers.
- Text
- New York : Samuel French, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ML50.J37 V47 2007 Off-site Bad motherfucker : the life and movies of Samuel L. Jackson, the coolest man in Hollywood / Gavin Edwards.
- Text
- New York : Hachette Books, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text Sc E 22-175 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Dictionnaire amoureux du mauvais goût / Nicolas d'Estienne d'Orves ; dessins d'Alain Bouldouyre, de Nicolas d'Estienne d'Orves (adolescent) et de ses fils, Valentin et Victor.
- Text
- Paris : Plon, [2023]
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text ReCAP 23-108691 Offsite Green cane and juicy flotsam : short stories by Caribbean women / Carmen C. Esteves and Lizabeth Paravisini-Gebert, editors.
- Text
- New Brunswick, N.J. : Rutgers University Press, ©1991.
- 1991
- 1 Item
Available Online
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005456282&line_number=0001&func_code=DB_RECORDS&service_type=MEDIAItem details Format Call Number Item Location Text Sc D 92-39 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
La femme à la cafetière [videorecording] / Le Musée d'Orsay, l'I.N.A. et la Sept présentent ; un film conçu et réalisé par Robert Wilson d'apres "la femme à la cafetière" de Paul Cezanne ; composition sonore originale Hans Peter Kuhn.
- Moving image
- France, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Moving image NCOX 3089 Performing Arts Research Collections - TOFT Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Predmestʹi͡a mysli : filosoficheskai͡a progulka / Alekseĭ Makushinskiĭ.
- Text
- Moskva : Ėksmo, 2020.
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text ReCAP 21-10556 Offsite The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.
- Text
- London : printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, [1755]
- 1755
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0696500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.
- Text
- London : printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country, M.DCC.LI. [1751]
- 1751
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplInégalités femmes-hommes et utopie(s) / sous la direction de Guyonne Leduc ; avant-propos de Franck Lessay.
- Text
- Paris : L'Harmattan, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-62426 Offsite The cooks and confectioners dictionary [electronic resource] : or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
- Text
- London : printed by H. P. for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, [1724]
- 1724
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0283500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
- Text
- Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cook's and confectioner's dictionary [electronic resource] : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton.
- Text
- London : printed for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXIII. [1723]
- 1723
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1060500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cooks and confectioners dictionary [electronic resource] : or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
- Text
- London : printed by H. P. for Charles Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXVI. [1726]
- 1726
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541600300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBeverages in nutrition and health / edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr.
- Text
- Totowa, N.J. : Humana Press, [2004], ©2004.
- 2004-2004
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip044/2003012468.htmlItem details Format Call Number Item Location Text QP144.B48 B48 2004 Off-site The second people's song book ... Lift every voice! / with an introduction by Paul Robeson ; edited by Irwin Silber ; illustrated by Jim Lee.
- Notated music
- New York, N.Y. : Oak Publications, [1957]
- 1957-1957
- 1 Item
Item details Format Call Number Item Location Notated music JNF 18-153 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The works of Beaumont and Fletcher; the text formed from a new collation of the early editions. With notes and a biographical memoir by the Rev. Alexander Dyce.
- Text
- Boston, Phillips, Sampson, and company; New York, J. C. Derby, 1854.
- 1854
- 2 Items
Item details Format Call Number Item Location Text 14422.10.4 v.2 Off-site Item details Format Call Number Item Location Text 14422.10.4 v.1 Off-site Women in abstraction / edited by Christine Macel and Karolina Ziebinska-Lewandowska ; translated from the French by Francisca Garvie and Lorna Dale.
- Text
- London : Thames & Hudson Ltd. ; New York, New York : Thames & Hudson Inc., 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JQG 22-20 Schwarzman Building M2 - Art and Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Magnificent Mélìes : the authorized biography / by Madeleine Malthête-Méliès ; translated by Kel Pero ; edited by Matthew Solomon.
- Text
- Ann Arbor, Michigan : University of Michigan Press, 2022.
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text MWES (Melies, G.) 23-679 Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Venus bound : the erotic voyage of the Olympia Press and its writers / John de St. Jorre.
- Text
- New York : Random House, [1996]
- 1996
- 1 Item
Item details Format Call Number Item Location Text Z305.O59 D47 1996 Off-site Horror films of 2000-2009 / John Kenneth Muir.
- Text
- Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text MFLE 23-794 Offsite Water properties of food, pharmaceutical, and biological materials / edited by María del Pilar Buera [and others].
- Text
- Boca Raton : CRC/Taylor & Francis, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX553.W3 W3685 2006 Off-site Interview with Frederic Franklin. May 17, 2000 [sound recording].
- Audio
- 2000.
- 2000-517
- 3 Items
Item details Format Call Number Item Location Audio *MGZMT 3-2253 no. 14-15 transcript Performing Arts Research Collections - Dance Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Audio *MGZTC 3-2253 no. 14 [sound cassette] Performing Arts Research Collections - Dance Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Audio *MGZTC 3-2253 no. 15 sound cassette Performing Arts Research Collections - Dance Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Spinning on air : radio broadcast, 2000-10-06 [sound recording] : Lou Carter et al.
- Audio
- Oct. 6, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Audio *LDC 50824 Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Collection of 12 playbills for musicals and plays for which P.G. Wodehouse wrote song lyrics or script.
- Text
- New York, Chicago, London : [various publishers], 1917-1976.
- 1917-1976
- 1 Item
Item details Format Call Number Item Location Text Berg Coll+ Wodehouse ZC6 P53 1917 Schwarzman Building - Berg Collection Room 320 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Photographs, diagrams and documents relating to the New York port of embarkation in World War II [graphic].
- Still image
- 1942?-1945?
- 1942-1945
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/f2007870-c623-012f-d4bc-58d385a7bc34
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