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Displaying 1-50 of 97 results for keywords "French Pastries"
French pastry / Cralan Kelder ; with printed drawings by Erica Van Horn.
- Text
- Ballybeg, Grange, Clonmel, Tipperary, Ireland : Coracle, 2007.
- 2007
- 2 Items
Item details Format Call Number Item Location Text JAX B-19240 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text MEMZ (Kelder) 11-6796 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French pastry / Eddie Barclay.
- Audio
- [Chicago] : Mercury, [1957]
- 1957
- 1 Item
Item details Format Call Number Item Location Audio SNK9023 Off-site French pastry book, giving complete instructions for making French pastry; compiled by Alice Hotchkiss Crippen.
- Text
- New York, Brentano's [c1926]
- 1926
- 1 Item
Item details Format Call Number Item Location Text VTI (Crippen, A. H. French pastry book) Offsite French pastry book : giving complete instructions for making French pastry / compiled by Alice Hotchkiss Crippen.
- Text
- New York : Brentano's, c1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Text *Z-6968 no. 1-8 Offsite Tante Marie's French pastry, trans. and adapted by Charlotte Turgeon. Illus. by Jack Beck.
- Text
- New York, Oxford University Press, 1954.
- 1954
- 1 Item
Item details Format Call Number Item Location Text VTI (Taride, A. M. Tante Marie's French pastry) Offsite French pastry rag / by Les Copeland.
- Notated music
- New York : Jerome H. Remick & Co., ©1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Notated music P.I. (Rag) (Copeland. French pastry rag) Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The professional French pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.
- Text
- Paris : CICEM (Compagnie internationale de consultation éducation et media) ; New York : Van Nostrand Reinhold, c1988.
- 1988
- 4 Items
Item details Format Call Number Item Location Text JSK 88-127 v. 4 Offsite Item details Format Call Number Item Location Text JSK 88-127 v. 3 Offsite Item details Format Call Number Item Location Text JSK 88-127 v. 2 Offsite La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner / François Pierre, sieur de la Varenne ; a modern translation and commentary by Terence Scully.
- Text
- Blackawton, Totnes, U.K. : Prospect Books, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFF 07-448 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-12-16 - Please for assistance.The classic and contemporary recipes of Yves Thuriès : French pastry / translated by Rhona Poritzky Lauvand.
- Text
- New York : Van Nostrand Reinhold, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 96-1599 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Encyclopedia of classic French pastries : history & legends of the great pastries of France : easy-to-follow recipes for home cooks / [compiled by] Susan Whatley.
- Text
- Beverly Hills, CA : Royal House Pub. Co., c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 97-1685 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; [translator, Carmella Abramowitz Moreau].
- Text
- New York : Rizzoli, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-721 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The classic and contemporary recipes of Yves Thuriès : modern French pastry / translated by Rhona Poritzky Lauvand.
- Text
- New York : Van Nostrand Reinhold, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3270 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Two hundred recipes for making desserts : including French pastries / by Olive M. Hulse.
- Text
- Chicago : Hopewell Press, 1916.
- 1916
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433038468116Item details Format Call Number Item Location Text E-10 3225 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Alain Ducasse's desserts and pastries / Fré́déric Robert ; preface by Jean François Revel.
- Text
- Issy-les-Moulineux, France : Lec-Les Éditions Culinaires ; New York : distributed by Stewart, Tabori & Chang, c2006.
- 2006-2002
- 1 Item
Item details Format Call Number Item Location Text JFG 08-149 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Madame Pastry and Meow.
- Text
- Philadelphia : Westminster Press, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text J FIC M Offsite The art of French baking / Ginette Mathiot.
- Text
- London : Phaidon Press, Ltd. c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-412 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete Tante Marie's French kitchen. Tr. and adapted by Charlotte Turgeon.
- Text
- n.p. Oxford University Press, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text C-12 2489 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The best of Lenôtre's desserts : glorious desserts from France's finest pastry maker / translated and adapted by Philip and Mary Hyman ; photos by Pierre Ginet.
- Text
- Woodbury, N.Y. : Barron's, [1983?]
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFF 94-383 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cracked sidewalks and French pastry : the wit and wisdom of Al McGuire / Tom Kertscher ; foreword by Dean Smith.
- Text
- Madison, Wis. : University of Wisconsin Press, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text GV884.M27 K47 2003 Off-site The royal book of pastry and confectionery = (Le livre de patisserie) / by Jules Gouffé ... translated from the French and adapted to English use by Alphonse Gouffé ... Illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.
- Text
- London : Sampson Low, Marston, Low, & Searle, 1874.
- 1874
- 2 Items
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433008873253Item details Format Call Number Item Location Text VTI+ (Gouffé, J. Royal book of pastry and confectionery) Offsite Item details Format Call Number Item Location Text VTI+ (Gouffé, J. Royal book of pastry and confectionery) Offsite Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse.
- Text
- London : Ward, Lock, 1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Text VTI (Herisse, E. Pastry-making and confectionery) Offsite The Compleat cook. : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Text
- London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.
- 1655
The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Text
- London, Printed by E.B. for N. Brook, 1658.
- 1658
- 1 Item
Item details Format Call Number Item Location Text *KC 1658 (Compleat cook) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The compleat cook: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Text
- London, Printed for N. Brooke, 1659.
- 1659
- 1 Item
Item details Format Call Number Item Location Text *KC 1659 (Compleat cook) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The French baker : authentic recipes for traditional breads, desserts, and dinners / Sébastien Boudet ; translated by Veronica Choice ; photographer, Carl Kleiner ; illustrator, Olaf Hajek ; art director, Justine Lagache.
- Text
- New York, NY : Skyhorse Publishing, [2013]
- 2013-2012
- 1 Item
Item details Format Call Number Item Location Text JFF 14-10 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The French revolution / Matt Stewart.
- Text
- New York : Soft Skull Press : Distributed by Publishers Group West, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text PS3619.T4968 F74 2010 Off-site Le pain, les pâtisseries et les outils d'autrefois = Bread, and pastries, history and old tools / René Brochu et Jean-Pierre Héry.
- Text
- LaPrairie [Québec] : Editions M. Broquet, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JLC 89-276 Offsite The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces ... with the whole skill of pastry-work. Together with a treatise of conserves ... a la mode de France.
- Text
- London, Printed for Charles Adams, 1654.
- 1654
- 1 Item
Item details Format Call Number Item Location Text *KC 1654 (La Varenne, F. P. de. French cook prescribing the way of making ready of all sorts of meats, fish, and flesh) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pour faire à peu de frais la meilleure pâtisserie de ménage, par P. Savarin...
- Text
- Paris, [Éditions pratiques et documentaires, 1917]
- 1917
Opera Pâtisserie / Cédric Grolet ; photography, Phillippe Vaurès Santamaria ; translation, Cillero & De Motta.
- Text
- Levallois-Perret Cedex, France : Ducasse Édition, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 21-138 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Infiniment pâtisserie : au fil de la journée / Pierre Hermé ; Anne Debbasch, rédaction ; Laurent Fau, photographies ; Céleste Bouchayer, stylisme.
- Text
- [Paris] : Éditions de La Martinière, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text ReCAP 21-116303 Offsite Ladurée : sucré : the recipes / pastry chef, Philippe Andrieu ; photography, Sophie Tramier ; translation, Kerrin Rousset.
- Text
- [Paris, France?] : Editions du Chêne, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFC 12-229 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Maʾafeh maluaḥ, maʾafeh matoḳ : kasher /cBeni Saida.
- Text
- Tel Aviv : Modan, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text Heb 44702.691 Off-site Patissier / Emmanuel Mollois ; photographs, Karin Calvert.
- Text
- Crawley, W.A. : UWA Publishing, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-283 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Faites votre pâtisserie comme Lenôtre / par Gaston Lenôtre.
- Text
- [Paris] : Flammarion, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFF 95-96 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
La patisserie de Marie-Claire.
- Text
- [Lyon] Éditions de l'Ami [1948]
- 1948
- 1 Item
Item details Format Call Number Item Location Text C-10 4192 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le répertoire de la pâtisserie, entrements et glaces.
- Text
- Paris, E. Flammarion [c1925]
- 1925
- 1 Item
Item details Format Call Number Item Location Text VTI (Banneau, J. L. Répertoire de la pâtisserie) Offsite Christophe Michalak trop facile! : mes recettes comme à la maison.
- Text
- Levallois-Perret : Alain Ducasse édition, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-62505 Offsite Côté Crillon, côté maison / de Jean-François Piège.
- Text
- Paris : Flammarion, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFF 07-1357 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Traité pratique de panification française et parisienne; préface de m. Guillée ...
- Text
- Vesoul, Imprimerie nouvelle, 1935.
- 1935
- 1 Item
Item details Format Call Number Item Location Text VTI (Dufour, É. Traité pratique de panification française) Offsite Comme au resto / Trish Deseine ; photographies de Deirdre Rooney.
- Text
- Paris : Marabout, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-17004 Offsite The perfect cook: being the most exact directions for the making all kind of pastes ... pies ... tarts ... now practised by the most ... expert cooks, both French and English. As also The perfect English cook, or right method of the whole art of cookery ... To which is added, the way of dressing all manner of flesh, fowl, and fish ... The like never extant. By Mounsieur Marnette.
- Text
- London, Printed for Obadiah Blagrave, 1686.
- 1686
- 1 Item
Item details Format Call Number Item Location Text *KC 1686 (Marnette. Perfect cook) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professed cook, or, The modern art of cookery, pastry, and confectionary, made plain and easy : consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar ... : including a translation of Les soupers de la cour, with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / by B. Clermont ....
- Text
- London : Printed for W. Davis ...; T. Caslon ...; G. Robinson ...; F. Newberry ...; and the author ..., 1776.
- 1776
- 2 Items
Item details Format Call Number Item Location Text *KU 00-287 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *KU 00-288 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.
- Text
- Philadelphia : University of Pennsylvania Press, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text TX719 .W47 1983 Off-site Not available - Please for assistance.Larousse. On pastry.
- Text
- Hoboken, N.J. : John Wiley, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 13-2164 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cook's atelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart.
- Text
- New York : Abrams, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 18-971 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Satine / Pierre Hermé ; photographies, Azuma Makoto ; rédaction des recettes, Coco Jobard.
- Text
- Paris : Gründ, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-64280 Offsite Créations gourmandes de Benoît Charvet / photographies, Yvon Meyer.
- Text
- Strasbourg : Signe, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-54733 Offsite Desserts by Pierre Hermé / written by Dorie Greenspan ; photographs by Hartmut Kiefer.
- Text
- Boston : Little, Brown, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFF 02-497 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le confiseur royal, ou, L'art du confiseur, dévoilé aux gourmands : contenant la manière de faire les confitures, marmelades, compotes, dragées, pastilles, etc. : des instructions sur la distillation ... diversarticles concernant l'office et la patisserie ... enfin des recettes d'économie domestique ... / par Mme. Utrecht-Friedel.
- Text
- Paris : Tardieu-Denesle, 1818.
- 1818
- 1 Item
Item details Format Call Number Item Location Text *KU 00-293 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- French pastry book : giving complete instructions for making French pastryRead Online
- Two hundred recipes for making desserts, including French pastriesRead Online
- Two hundred recipes for making desserts, including French pastries / by Olive M. HulseRead Online