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Displaying 1-50 of 70 results for keywords "French Pickles"
The Fifth French Republic : Institutions and politics / by Dorothy Pickles.
- Text
- 1965
- 1 Item
Item details Format Call Number Item Location Text DC412 .P5 1965 Off-site The Fifth French Republic : institutions and politics / by Dorothy Pickles.
- Text
- London : Methuen, 1964, 1965 printing.
- 1964
- 1 Item
Item details Format Call Number Item Location Text FRA 964 PIC Off-site The French Constitution of October 4th, 1958, by William Pickles.
- Text
- London, Stevens, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text KJV4074.51958.C667 1960 Off-site The French Constitution of October 4th, 1958, by William Pickles.
- Text
- London, Stevens, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text E-11 4133 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pickles becomes a lady; a comedy in three acts, by Hilda Manning.
- Text
- New York, N.Y., Los Angeles, Calif., S. French; London, S. French, ltd.; [etc., etc.] c1936.
- 1936
The Fifth French Republic / Dorothy Pickles.
- Text
- Westport, Conn. : Greenwood Press, 1976, c1960.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JN2594.2 .P5 1976 Off-site The Fifth French Republic.
- Text
- New York, Praeger [1960]
- 1960
- 1 Item
Item details Format Call Number Item Location Text DC412 .P535 1960 Off-site The Fifth French Republic / Dorothy Pickles.
- Text
- London : Methuen, [1960]
- 1960
- 1 Item
Item details Format Call Number Item Location Text 354.44 P587 Off-site The Fifth French Republic.
- Text
- New York, Praeger [1960]
- 1960
- 1 Item
Item details Format Call Number Item Location Text D-12 5864 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Problems of contemporary French politics / Dorothy Pickles.
- Text
- London ; New York : Methuen, 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text DC421 .P53 Off-site Problems of contemporary French politics / Dorothy Pickles.
- Text
- 1982
- 1 Item
Item details Format Call Number Item Location Text DC421 .P53 Off-site Problems of contemporary French politics / Dorothy Pickles.
- Text
- London ; New York : Methuen, 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JFD 82-3897 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Fifth French Republic.
- Text
- New York : Praeger, [1960]
- 1960
- 1 Item
Item details Format Call Number Item Location Text 354.44 P5871 Off-site The French political scene, by Dorothy M. Pickles.
- Text
- London, New York [etc.] T. Nelson and sons, ltd. [1939]
- 1939
- 1 Item
Item details Format Call Number Item Location Text DM (Pickles, D. M. French political scene) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
HMS Pickle : the swiftest ship In Nelson's Trafalgar fleet / Peter Hore ; foreword by Andrew Lambert.
- Text
- Stroud, Gloucestershire : The History Press, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFD 17-4346 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Fifth French Republic : institutions and politics.
- Text
- New York : Praeger, [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text DC412 .P5 1962 Off-site The Fifth French Republic: institutions and politics, by Dorothy Pickles.
- Text
- New York, F.A. Praeger [1966, c1965]
- 1966-1965
- 1 Item
Item details Format Call Number Item Location Text DC412 .P5 1966 Off-site The Fifth French Republic : institutions and politics / by Dorothy Pickles.
- Text
- New York : F.A. Praeger, [1966, ©1965]
- 1966-1965
- 1 Item
Item details Format Call Number Item Location Text DC412 .P5 1966 Off-site French politics ; the first years of the Fourth Republic.
- Text
- London ; New York : Royal Institute of International Affairs, [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Text 944.082 P58 Off-site French politics; the first years of the Fourth Republic.
- Text
- London, New York Royal Institute of International Affairs [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Text DC404.P5 1953 Off-site French politics; the first years of the Fourth Republic [by] Dorothy Pickles.
- Text
- New York, Russell & Russell [1971]
- 1971-1953
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR DC404 .P5 1971 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French politics : the first years of the Fourth Republic.
- Text
- London, New York : Royal Institute of International Affairs, [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Text DN (Pickles. French politics) Offsite The uneasy entente: French foreign policy and Franco-British misunderstandings, by Dorothy Pickles.
- Text
- London, New York [etc.] issued under the auspices of the Royal Institute of International Affairs (by) Oxford U.P., 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text C-13 2799 no. 1- 4 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The uneasy entente : French foreign policy and Franco-British misunderstandings / by Dorothy Pickles.
- Text
- London ; New York [etc.] : Issued under the auspices of the Royal Institute of International Affairs (by) Oxford U.P., 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text 327.42 P585 Off-site HMS Pickle : the swiftest ship in Nelson's Trafalgar fleet / Peter Hore ; foreword by Andrew Lambert.
- Text
- Stroud, Gloucestershire : The History Press, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text VA458.P53 H67 2015 Off-site Histoire et aventures de Sir Williams Pickle [electronic resource] : Ouvrage traduit de l'Anglois.
- Text
- Amsterdam : [Arkste'e], 1753.
- 1753
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CFNNVMU576258744&dviSelectedPage=1&userGroupName=nypl_rlThe cook and housewife's manual; containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing ...
- Text
- Edinburgh, Oliver and Boyd, 1828.
- 1828
- 1 Item
Item details Format Call Number Item Location Text VTI (Johnstone, C. I. Cook and housewife's manual) Offsite England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies / by Henry Howard, free cook of London, and late cook to His Grace the Duke of Ormond ... ; likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread ; as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
- Text
- London : Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn back-gate ..., 1708.
- 1708
- 1 Item
Item details Format Call Number Item Location Text *KU 00-299 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard. Likewise, the best receipts for making cakes, mackroons, biskets, ginger bread, French bread: as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
- Text
- London, C. Coningsby, 1717.
- 1717
- 1 Item
Item details Format Call Number Item Location Text VTI (Howard, H. England's newest way in all sorts of cookery. 1717) Offsite The new professed cook : adapted to the families of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary : to which is added, bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant / by Robert Reynolds, cook to His Grace the Duke of Portland ...
- Text
- [London] : Printed for J. Booth, 1829
- 1829
- 1 Item
Item details Format Call Number Item Location Text *KU 01-241 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ... 3d ed., in which are given a compendum of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts. By Mrs. Margaret Dods [pseud.]
- Text
- Edinburgh, Oliver & Boyd, 1828.
- 1828
- 1 Item
Item details Format Call Number Item Location Text *ZAN-T3340 Reel 135 no. 874-880 Offsite Big heart, little stove : bringing home meals & moments from The Lost Kitchen / Erin French with Rachel Holtzman ; photography by Nicole Franzen.
- Text
- New York : Celadon Books, 2023.
- 2023
- 1 Item
Item details Format Call Number Item Location Text JFE 23-3382 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The dawn of universal history; translated from the French by Dorothy Pickles.
- Text
- New York, Praeger [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-13 3430 no. 1-8 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pierre Caillet : meilleur ouvrier de France : la Normandie d'un homme de goût / photographies de Paulina Jakobiec ; textes de Sophie Talbot.
- Text
- Grenoble : Glénat, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60759 Offsite The dawn of universal history / translated from the French by Dorothy Pickles.
- Text
- New York : Praeger, [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text 901 Ar6752 Off-site Angelo : a tragedy in four acts / adapted to the English stage by the author of The ladies' battle, Peregrine Pickle, &c.
- Text
- London : H. Lacy, [1851?]
- 1851
- 1 Item
Item details Format Call Number Item Location Text NCOF (Hugo, V. M. Angelo) Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Kroumata encores.
- Audio
- Åkersberga, Sweden : BIS, [2005], ℗2005.
- 2005-2004
- 1 Item
Item details Format Call Number Item Location Audio CD11103 Off-site England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
- Text
- London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
- 1710
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEngland's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.
- Text
- London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
- 1726
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0920200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCourt cookery [electronic resource] : or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the best Methods of Potting and Collaring. As likewise of pastes, pies, pastys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs and Custards. Also Of Pickling, Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, &c. By R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry.
- Text
- London : printed for T. Wotton, at the Three Daggers in Fleet-Street, MDCCXXIII. [1723]
- 1723
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEngland's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
- Text
- London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
- 1717
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0328801100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe trial of Charles de Gaulle / Alfred Fabre-Luce ; translated by Antonia White ; introduction by Dorothy Pickles.
- Text
- New York : Praeger, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text 844F1142 R4 Off-site The trial of Charles de Gaulle / Alfred Fabre-Luce ; translated by Antonia White ; introd. by Dorothy Pickles.
- Text
- London : Methuen, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text D-14 9742 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The best of Keren Cytter/The worst of Keren Cytter.
- Text
- Copenhagen : Kunsthal Charlottenborg, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text N7279.T75 A4x 2015 Worst Off-site The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady.
- Text
- London : printed for the author, and sold at Mrs. Wharton's toy-shop, the Bluecoat-Boy, near the Royal-Exchange ; at Mrs. Ashburn's china-shop, the Corner of Fleet-Ditch ; at Mrs. Condall's toy-shop, the King's Head and Parrot, in Holborn ; at Mr. Underwood's toy-shop, near St. James's-Gate ; and at most market-towns in England, M.DCC.XLVII. [1747]
- 1747
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0279200700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. By a lady.
- Text
- London : printed for the author; and sold at Mrs. Ashburn's, a China-Shop, Corner of Fleet-Ditch, MDCCXLVII. [1747]
- 1747
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657700400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, [electronic resource] : made Plain and Easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheescakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By H. Glasse.
- Text
- London : printed for the author, and sold at Mrs. Wharton's Toy-Shop, the Bluecoat-Boy, near the Royal-Exchange; at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at Mrs. Condall's Toy-Shop, near Gray's-Inn-Gate, Holborn; at the author's, at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; and at all the great towns in England, [1748]
- 1748
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1039400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady.
- Text
- Dublin : printed for E. and J. Exshaw, at the Bible on Cork-Hill, M,DCC,XLVIII. [1748]
- 1748
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0395200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.
- Text
- London : printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, [1755]
- 1755
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0696500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe lady's, housewife's, and cookmaid's assistant [electronic resource] : or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.
- Text
- Berwick upon Tweed : printed by H. Taylor, for R. Taylor, bookseller, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580100500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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- The cook and housewife's manual, containing the most approved modern receipts for making...Read Online
- The new professed cook : adapted to the famillies of either noblemen, gentlemen, or...Read Online
- The art of cookery, [electronic resource] : made Plain and Easy; which far exceeds any...Read Online