Research Catalog

  • Black bread white bread : German intellectuals and the French Revolution / Thomas P. Saine.

    • Text
    • Columbia, S.C. : Camden House, c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 88-7639Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Not by bread alone : the thousand years of the French Revolution / Douglas Bullis.

    • Text
    • Salt Lake City : Peregrine Smith Books, [1989], ©1989.
    • 1989-1989
    • 1 Item
    FormatCall NumberItem Location
    Text PS3552.U453 N6 1989Off-site
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  • Not by bread alone : the thousand years of the French Revolution / Douglas Bullis.

    • Text
    • Salt Lake City : Peregrine Smith Books, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 90-1304Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Not by bread alone : the thousand years of the French Revolution / Douglas Bullis.

    • Text
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text PS3552.U453N6 1989Off-site
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  • Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.

    • Text
    • Durham : Duke University Press, c2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0612/2006012769.html
    FormatCall NumberItem Location
    Text JFE 07-2071Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bitter bread / Albert Laberge ; translated by Conrad Dion.

    • Text
    • [Montreal] : Harvest House, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 78-5036Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Black bread--White bread : German intellectuals and the French Revolution / Thomas P. Saine.

    • Text
    • Columbia, S.C. : Camden House ; c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text DD66 .S25 1988Off-site
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  • Bitter bread / Albert Laberge ; translated by Conrad Dion.

    • Text
    • [Montreal] : Harvest House, [1977], ©1977.
    • 1977-1977
    • 1 Item
    FormatCall NumberItem Location
    Text PQ3919.L215 S313Off-site
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  • Home-made bread : comedy / by Jules Renard ; translated by L. A. Loiseaux.

    • Text
    • Paris ; New York : Collection du vieux-colombier, [1917?]
    • 1917
  • The history of bread / Bernard Duipaigne ; translated from the French by Antonio and Sylvie Roder.

    • Text
    • New York : Harry N. Abrams, Publishers, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX769 .D83 1999qOff-site
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  • The history of a bit of bread. Translated from the French and edited by Mrs. Alfred Gatty.

    • Text
    • London, 1865.
    • 1865
    • 1 Item
    FormatCall NumberItem Location
    Text S 7800.53.10 v.2Off-site
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  • The French baker : authentic recipes for traditional breads, desserts, and dinners / Sébastien Boudet ; translated by Veronica Choice ; photographer, Carl Kleiner ; illustrator, Olaf Hajek ; art director, Justine Lagache.

    • Text
    • New York, NY : Skyhorse Publishing, [2013]
    • 2013-2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-10Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The history of bread / by Bernard Duipaigne ; translated from the French by Antonio and Sylvie Roder.

    • Text
    • New York : Harry N. Abrams, Publishers, 1999.
    • 1999
  • By bread alone / Sarah-Kate Lynch.

    • Text
    • New York : Warner Books, ©2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text PR9639.4.L96 B9 2004Off-site
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  • Bread and circus / Airea D. Matthews.

    • Text
    • New York : Scribner, 2023.
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 23-1054Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The conquest of bread / by P. Kroptkin.

    • Text
    • London : Chapman and Hall, 1906.
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text 335.8 K9213Off-site
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  • The conquest of bread.

    • Text
    • New York : Vanguard Press, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text Soc 1150.11.36Off-site
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  • The conquest of bread, by P. Kroptkin.

    • Text
    • London, Chapman and Hall, 1906.
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text SFK (Kropotkin, P. A. Conquest of bread. 1906)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The conquest of bread.

    • Text
    • New York, Putnam, 1907.
    • 1907
    • 1 Item
    FormatCall NumberItem Location
    Text SFK (Kropotkin, P. A. Conquest of bread. 1907)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bread, a play in one act, by Fred Eastman.

    • Text
    • New York, S. French; London, S. French, ltd., c1927.
    • 1927
  • "Daily bread;" melodrama in five acts, by Paul de Martiny.

    • Text
    • [New York?] c1906.
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text NCOF+ (Martiny, P. de. "Daily bread")Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The fundamental techniques of classic bread baking / by the French Culinary Institute ; photographs by Matthew Septimus.

    • Text
    • New York : Stewart, Tabori & Chang, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-1204Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The conquest of bread / by P. Kropotkin.

    • Text
    • London : Chapman and Hall, 1913.
    • 1913
    • 2 Items
    FormatCall NumberItem Location
    Text Soc 1150.11.35Off-site
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    FormatCall NumberItem Location
    Text Soc 1150.11.35Off-site
  • A passion for bread : lessons from a master baker : 7 steps to making great bread / Lionel Vatinet ; photographs by Gordon Munro.

    • Text
    • New York : Little, Brown, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-3Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wild yeast : the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more! / Mouni Abdelli.

    • Text
    • San Rafael, CA : Rocky Nook, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-5281Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The breads of France and how to bake them in your own kitchen / by Bernard Clayton, Jr.

    • Text
    • Indianapolis : Bobbs-Merrill, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-2321Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bread and Puppet [videorecording] = Du pain et des poupées / a film by Michel Treguer with the collaboration of Jack Lang ; direction and commentary by Michel Treguer.

    • Moving image
    • 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Moving image *MGZIA 4-5056Performing Arts Research Collections - Dance

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The bread of the strong : Lacouturisme and the folly of the Cross, 1910-1985 / Jack Lee Downey.

    • Text
    • New York : Fordham University Press, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-3769Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The bread of the strong [electronic resource] : Lacouturisme and the folly of the Cross, 1910-1985 / Jack Lee Downey.

    • Text
    • New York : Fordham University Press, 2015.
    • 2015
    • 2 Resources

    Available Online

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  • Bread and roses : piano works 1976-1983 / Christian Wolff.

    • Audio
    • New York, NY : Mode, [1995], ℗1995.
    • 1995-1990
    • 1 Item
    FormatCall NumberItem Location
    Audio CD8370Off-site
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  • Four scraps of bread : (quatre petits bouts de pain) / Magda Hollander-Lafon ; translated by Anthony T. Fuller.

    • Text
    • Notre Dame, Indiana : University of Notre Dame Press, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-5449Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The history of a mouthful of bread : and its effect on the organization of men and animals / by Jean Macé ; tr. from the 8th French ed., by Mrs. Alfred Gatty.

    • Text
    • New York : Harper & Brothers, 1868.
    • 1868
    • 1 Item
    FormatCall NumberItem Location
    Text KD 57092Off-site
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  • Atlas der Mikroben des Brotes. An atlas of bread microbes. Englische Übersetzung: H.J. Becker. Frazösische Übersetzung: A. Dangouman.

    • Text
    • Stuttgart, Matthaes, c1954.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Text QDH (Schulz, A. Atlas der Mikroben des Brotes)Offsite
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  • Four scraps of bread : (quatre petits bouts de pain) / Magda Hollander-Lafon ; translated by Anthony T. Fuller.

    • Text
    • Notre Dame, Indiana : University of Notre Dame Press, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text DS135.H93 H64813 2016Off-site
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  • The history of a mouthful of bread; and its effect on the organization of men and animals. By Jean Macé. Tr. from the 8th French ed., by Mrs. Alfred Gatty.

    • Text
    • New York, American News Company, 1866.
    • 1866
    • 1 Item
    FormatCall NumberItem Location
    Text 8816.606Off-site
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  • The history of a mouthful of bread: and its effect on the organization of men and animals. By Jean Macé. Translated from the eighth French edition, by Mrs. Alfred Gatty.

    • Text
    • New York, Harper & Bros., 1898.
    • 1898
    • 1 Item
    FormatCall NumberItem Location
    Text QCF (Mace, J. History of a mouthful of bread)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The history of a mouthful of bread : and its effect on the organization of men and animals / by Jean Macé ; tr. from the 8th French ed., by Mrs. Alfred Gatty.

    • Text
    • New York : Samuel R. Wells, 1868.
    • 1868
    • 1 Item
    FormatCall NumberItem Location
    Text 612 M15Off-site
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  • The history of a mouthful of bread : and its effect on the organization of men and animals / by Jean Macé ; translated from the eighth French edition by Mrs. Alfred Gatty.

    • Text
    • New York : American News Co., 1866.
    • 1866
    • 2 Items
    FormatCall NumberItem Location
    Text QCF (Macé, J. History of a mouthful of bread)Offsite
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    FormatCall NumberItem Location
    Text QCF (Macé, J. History of a mouthful of bread)Offsite
  • The women of Paris and their French Revolution / Dominique Godineau ; translated by Katherine Streip.

    • Text
    • Berkeley : University of California Press, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text DC731 .G6313 1998Off-site
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  • Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX769 .O34 2006Off-site
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  • The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François ; Photography by Stephen Scott Gross.

    • Text
    • New York : Thomas Dunne Books/St. Martin's Press, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-9178Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François ; Photography by Stephen Scott Gross.

    • Text
    • New York : Thomas Dunne Books/St. Martin's Press, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-9178Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • On Rue Tatin : living and cooking in a French town / Susan Herrmann Loomis.

    • Text
    • New York : Broadway Books, ©2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX719.2.N67 L66 2001Off-site
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  • Victims and victimization in French and Francophone literature / edited by Buford Norman.

    • Text
    • Amsterdam ; New York : Rodopi, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 05-3994Offsite
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  • Yes, cancer French kisses / by D.C. Berry.

    • Text
    • Huntsville, Texas : Texas Review Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text PS3552.E745 A6 2017Off-site
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  • Dictionnaire universel du pain / sous la direction de Jean-Philippe de Tonnac ; introduction de Steven Laurence Kaplan.

    • Text
    • Paris : Laffont, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 10-22591Offsite
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  • The hotel book of breads and cakes [microform] : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants : being a part of the "Oven and range" series / by Jessup Whitehead.

    • Text
    • [s. l. : s. n.], 1881.
    • 1881
  • New perspectives on the French Revolution : readings in historical sociology / editor, Jeffry Kaplow.

    • Text
    • New York, Wiley [1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text DC138 .K3 1965Off-site
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  • Le pain, les pâtisseries et les outils d'autrefois = Bread, and pastries, history and old tools / René Brochu et Jean-Pierre Héry.

    • Text
    • LaPrairie [Québec] : Editions M. Broquet, c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JLC 89-276Offsite
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  • Il canto del pane : per quartetto e canto = Chant du pain = The song of bread / Ludwig Bazil ; poesie di Daniel Varužan.

    • Notated music
    • [Milano?] : ICOM, c1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Notated music JMC 90-57Offsite
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