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  • French cheeses / written by Kazuko Masui and Tomoko Yamada ; foreword by Joël Robuchon ; photography by Yohei Maruyama ; wines recommended by Robert and Isabelle Vifian ; consultant, Randolph Hodgson.

    • Text
    • New York, N.Y. : DK Pub. ; Boston : Distributed by Houghton Mifflin Co., 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 99-10084Schwarzman Building - Main Reading Room 315
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  • [French cheeses]

    • Text
    • [Paris, Ocea, 1937?]
    • 1937

  • The French cheese book / Patrick Rance ; foreword by Jane Grigson.

    • Text
    • London : Papermac, 1991, c1989.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-508Schwarzman Building M2 - General Research Room 315
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  • Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.

    • Text
    • New York : Rizzoli, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text SF274.F7 B6813 2019Off-site
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  • Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.

    • Text
    • New York : Rizzoli, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-1946Schwarzman Building - Main Reading Room 315
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  • Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.

    • Text
    • New York : Rizzoli, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text SF274.F7 B6813 2019Off-site
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  • Guide to cheeses / Pierre Androuët ; with the help of N. Roche, G. Lambert ; translated from the French by John Githens and new cheeses by Anthea Bell.

    • Text
    • Henley-on-Thames : Aidan Ellis, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-15980Schwarzman Building - Main Reading Room 315
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  • Cheese cottage; a farce in three acts, by John Hershey.

    • Text
    • New York, N.Y., Los Angeles, Calif., S. French; London, S. French, ltd.; [etc.,etc.] c1938.
    • 1938

  • Process cheese manufacturers.

    • Text
    • [Ottawa?]
    • 196-1968
    • 1 Item
    FormatCall NumberItem Location
    Text M-10 7462 1960-68Offsite
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  • The devil in the cheese : a fantastic comedy in three acts / by Tom Cushing.

    • Text
    • New York : Samuel French ; London : Samuel French, ltd., 1927.
    • 1927
    • 2 Items
    FormatCall NumberItem Location
    Text NBL p.v. 1927Schwarzman Building - Main Reading Room 315

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    FormatCall NumberItem Location
    Text NBM (Cushing, T. Devil in the cheese)Offsite

  • Cheese making in Switzerland ... A condensed review of Swiss, German and French literature, combined with observations in Wisconsin factories ... by J.H. Monrad ...

    • Text
    • [Wheaton, Ill. Wheaton College Press, n.d.]
    • -

  • Vile France : fear, duplicity, cowardice and cheese / Denis Boyles.

    • Text
    • San Francisco, CA : Encounter Books, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text DC417 .B6 2005Off-site
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  • The devil in the cheese ; a fantastic comedy in three acts / by Tom Cushing.

    • Text
    • New York city : S. French; London : S. French, ltd., 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text 812C952 P5Off-site
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  • The essence of French cooking / Michel Roux ; photography by Lisa Linder.

    • Text
    • London : Quadrille Publishing, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-356Schwarzman Building - Main Reading Room 315
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  • Divins fromages : la cuisine aux saveurs et parfums variés / conception culinaire Frédéric Lebain ; conception photographique Dominique Azambre, assiste de Frédéric Arnaud, preface Pierre Androuet.

    • Text
    • Paris : Charles Massin, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12- 6603Offsite
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  • They eat horses, don't they? : the truth about the French / Piu Marie Eatwell.

    • Text
    • New York : Thomas Dunne Books, St. Martin's Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text DC33 .E38 2014Off-site
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  • Fromages fermiers en Provence et dans les Alpes du Sud : suivi de recettes originales de nos grands chefs / Georges Foveau ; préface de Jean-Claude Izzo ; introduction de Christian Fleury.

    • Text
    • Avignon : A. Barthélemy, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 99-2896Schwarzman Building - Main Reading Room 315
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  • Le brie / Pierre Androuët, Yves Chabot.

    • Text
    • [Evreux? France] : Presses du village, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-16514Schwarzman Building - Main Reading Room 315
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  • Cuisine gourmande au fromage / Bruno Ballureau ; photographies Alain Muriot et David Péribois.

    • Text
    • Paris : Flammarion, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 01-2054Schwarzman Building - Main Reading Room 315
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  • Histoire du fromage d'Epoisses : chronique agitée d'un fromage peu banal / Georges Risoud.

    • Text
    • [Paris] : Armançon, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • Histoire du fromage d'Epoisses : Chronique agitée d'un fromage peu banal / Georges Risoud.

    • Text
    • Paris : Armançon, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 01-12126Schwarzman Building - Main Reading Room 315
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  • Cuisiner les fromages / Guy Martin ; photographies Isabelle Rozenbaum ; stylisme Laurence Mouton.

    • Text
    • [Paris] : Chêne, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 02-554Schwarzman Building - Main Reading Room 315
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  • Larousse des fromages [par] Robert J. Courtine.

    • Text
    • Paris, Larousse [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-3879Schwarzman Building - Main Reading Room 315
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  • Wines of the French Alps : Savoie, Bugey and beyond with local food and travel tips / Wink Lorch ; [Main photography: Mick Rock, Brett Jones, Jerôme Genêe].

    • Text
    • London : Wine Travel Media, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-1330Schwarzman Building - Main Reading Room 315
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  • French Gothic ivories : material theologies and the sculptor's craft / Sarah M. Guérin, University of Pennsylvania.

    • Text
    • Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2022.
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 23-504Schwarzman Building M1 - Art & Architecture Room 300
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  • Camembert : a national myth / Pierre Boisard ; translated from the French by Richard Miller.

    • Text
    • Berkeley : University of California Press, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 03-17329Schwarzman Building - Main Reading Room 315
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  • The French kitchen cookbook : recipes and lessons from Paris and Provence / Patricia Wells ; photographs by Jeff Kauck.

    • Text
    • New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-8920Schwarzman Building - Main Reading Room 315
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  • Deep south parties : or, how to survive the Southern cocktail hour without a box of French-onion soup mix, a block of processed cheese, or a cocktail weenie : a cookbook featuring the new celebratory cuisine of the South with recollections and stories from the region / Robert St. John ; [foreword by Julia Reed].

    • Text
    • New York : Hyperion, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.S68 S6623 2006Off-site
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  • Queserías rurales en Cajamarca / François Boucher, Marie Guégan ; edición, Hernando Riveros S.

    • Text
    • Lima, Perú : IICA : CIAT : CIRAD : ITDG : Unión Europea, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text HD9280.P43 C342 2004Off-site
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  • Bringing up bébé : one American mother discovers the wisdom of French parenting / Pamela Druckerman.

    • Text
    • New York : Penguin Press, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-8205Schwarzman Building - Main Reading Room 315
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  • The Roquefort adventure. Translated from the French by Mary Mian. illus. by Yves Brayer. Wood engravings by Gérard Angiolini.

    • Text
    • [Roquefort] Société anonyme des caves et des producteurs réunis de Roquefort [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text E-12 2875Schwarzman Building - Main Reading Room 315
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  • Neue Käserezepte für das Gastgewerbe / herausgegeben von der Schweiz. Käseunion ; Bearbeitung, Schweiz. Milchkommission, Propagandazentrale.

    • Text
    • Berne : [s.n.], 1938.
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Schweizerische Milchkommission. Propagandazentrale. Neue Kaserrezepte fur das Gastgewerbe)Offsite
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  • Le rebloshon que tyouè! / Félix Meynet, Pascal Roman ; tradukchon, Marc Bron.

    • Text
    • Plan-les-Ouates : Pnottas, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text PN6747.M49 R43 2001Off-site
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  • The Roquefort adventure. Translated from the French by Mary Mian. Illus. by Yves Brayer. Wood engraving by Gérard Angiolini.

    • Text
    • [Roquefort sur Soulzon] Societe anonyme des caves et des producteurs reunis de Roquefort [1956]
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Text E-12 399Schwarzman Building - Main Reading Room 315
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  • Anatole and the cat.

    • Text
    • New York, c1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text J FIC TSchwarzman Building M2 - General Research Room 315
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  • The Roquefort adventure. Translated from the French by Mary Mian. Illus. by Yves Brayer. Wood engraving by Gérard Angliolini.

    • Text
    • [Roquefort sur Soulzon] Societe anonyme des caves et des producteurs reunis de Roquefort [1956]
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Text SF272.R6 P613Off-site
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  • Jesse Reichek : paintings from 1947 to 2005.

    • Text
    • Berkeley, Calif. : Creators Equity Foundation, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JAX C-1590Offsite
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  • Chromo cube / Beck & Jung ; [texts, Leif Eriksson ... et al. ; translation from French by Jacqueline Lindenfeld ; translations from Swedish by Lars-Håkan Svensson].

    • Text
    • Bjärred, Sweden (Box 123, S-237 00 Bjärred) : Wedgepress & Cheese, c1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text 3-MAL 88-3799SASB M1 - Art & Architecture Rm 300
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  • The milky way, a comedy in three acts, by Lynn Root and Harry Clork ...

    • Text
    • New York, N.Y., Los Angeles, Calif., S. French, inc.; London, S. French, ltd.; [etc.,etc.] c1934.
    • 1934
    • 1 Item
    FormatCall NumberItem Location
    Text C-11 8737 no. 1-4Schwarzman Building - Main Reading Room 315
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  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-1136Schwarzman Building - Main Reading Room 315
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  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 N49 2009Off-site
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  • Let's eat France! / François-Régis Gaudry & friends.

    • Text
    • New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 20-182Schwarzman Building - Main Reading Room 315
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  • The 8x8 cookbook : square meals for weeknight family dinners, desserts and more--in one perfect 8x8-inch dish / Kathy Strahs.

    • Text
    • Los Gatos, California. : Burnt Cheese Press, [2015].
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 17-1160Schomburg Center - Research & Reference
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  • Cajun house party [sound recording] / Wallace "Cheese" Read.

    • Audio
    • El Cerrito, Calif. : Arhoolie, p1994.
    • 1994-195
    • 2 Items
    FormatCall NumberItem Location
    Audio *LDC 38663 [CD]Performing Arts Research Collections - Recorded Sound
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    Audio *LDC 38663 [Notes (Lyrics)]Performing Arts Research Collections - Recorded Sound
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  • So ole says to Lena : folk humor of the upper Midwest / compiled and edited by James P. Leary ; with an introduction by W.K. McNeil.

    • Text
    • Madison, Wis. : University of Wisconsin Press, ©2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text GR107 .L42 2001Off-site
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  • Heteroatomic aroma compounds / Gary A. Reineccius, editor, Terry A. Reineccius, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2002], ©2002.
    • 2002-2002
    • 1 Item
    FormatCall NumberItem Location
    Text TP958 .H47 2002Off-site
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  • Anatole and the piano.

    • Text
    • New York, c1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text J FIC TSchwarzman Building M2 - General Research Room 315
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  • The story of King Kabul the First and Gawain the kitchen-boy = Histoire du roi Kaboul Ier et du marmiton Gauwain ; followed by Vulcan's crown = La couronne de Vulcan / Max Jacob ; translated by Moishe Black and Maria Green ; illustrations by Roger Blachon.

    • Text
    • Lincoln : University of Nebraska Press, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text PZ8.J18 ST 1994Off-site
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  • The lady's, housewife's, and cookmaid's assistant [electronic resource] : or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.

    • Text
    • Berwick upon Tweed : printed by H. Taylor, for R. Taylor, bookseller, MDCCLXIX. [1769]
    • 1769
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580100500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The lady's, [electronic resource] : Housewife's, and Cookmaid's Assistant: or, the art of cookery, explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle, &c. &c. The whole designed to fit out an Entertainment, in an Elegant Manner, and at a Small Expence; And calculated to improve the Servants, and save the Ladies a great deal of trouble. By E. Taylor.

    • Text
    • London : sold by G. Freer, Bell-Yard, Temple-Bar, M,DCC,LXXVIII. [1778]
    • 1778
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0905300300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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