Research Catalog

  • Laitues, chicorées frisées, et scaroles = Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.

    • Text
    • Paris : Organisation de coopération et de développement économiques, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text SB351.L6 L357 2002Off-site
    How do I pick up this item and when will it be ready?
  • Laitues, chicorées frisées, et scaroles = Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.

    • Text
    • Paris : Organisation de coopération et de développement économiques, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 03-180Offsite
    How do I pick up this item and when will it be ready?
  • Laitues, chicorées frisées et scaroles = Lettuces, curled-leaved endives and broad-leaved (Batavian) endives.

    • Text
    • Paris : Organisation for Economic Co-operation and Development, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 96-3184Offsite
    How do I pick up this item and when will it be ready?
  • Witloof culture ... a handbook dealing with the cultivation of witloof chicory, or French endive, adapted for the amateur as well as the market gardener. By Herman Van Aken ... drawings by W.A. Trippet.

    • Text
    • Whitefish, Mont., The Whitefish Pilot, c1925.
    • 1925
  • Chicorées witloof = Witloof chicories.

    • Text
    • Paris : Organisation de coopération et de développement économiques ; [Washington, D.C. : OECD Publications and Information Centre, distributor], c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 95-1752Offsite
    How do I pick up this item and when will it be ready?
  • Let's eat France! / François-Régis Gaudry & friends.

    • Text
    • New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 20-182Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cuisine du Central / Michel et Marie-Pierre Troisgros ; texte, Bénédict Beaugé ; photographies, Marie Pierre Morel.

    • Text
    • [Arles] : Rouergue, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60887Offsite
    How do I pick up this item and when will it be ready?
  • Dictionnaire amoureux du Nord / Jean-Louis Fournier ; dessins d'Alain Bouldouyre.

    • Text
    • Paris : Plon, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-66678Offsite
    How do I pick up this item and when will it be ready?
  • Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.

    • Text
    • Paris : Éditions SW Télémaque, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60888Offsite
    How do I pick up this item and when will it be ready?
  • Chefs à la carte / Thierry Marx, Bernard Thomasson ; illustrations de Patrick Pleutin.

    • Text
    • Paris : Seuil, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-64019Offsite
    How do I pick up this item and when will it be ready?
  • Sophie the Parisian : style tips from a true Parisian woman / Nathalie Peigney ; with illustrations by Alessandra Ceriani.

    • Text
    • New York, NY : Rizzoli, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 19-4335Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 1 result from Digital Research Books Beta