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Displaying 1-8 of 8 results for keywords "Fresh Fried Fish "
Carolina catch : cooking North Carolina fish and shellfish from mountains to coast / Debbie Moose [food photography, Juli Leonard].
- Text
- Chapel Hill : The University of North Carolina Press, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-5724 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Red holler : contemporary Appalachian literature / editors, John Branscum, Wayne Thomas.
- Text
- Louisville, Kentucky : Sarabande Books, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text PS537 .R43 2013 Off-site Red holler : contemporary Appalachian literature / editors, John E. Branscum, Wayne Thomas.
- Text
- Louisville, Kentucky : Sarabande Books, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 14-3 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site Jeffrey Saad's global kitchen : recipes without borders / Jeffrey Saad with Debra Ollivier ; photography by Amy Herold.
- Text
- New York : Ballantine Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-3485 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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