Research Catalog

  • Tropical and off-season fresh fruits and vegetables : a study of selected European markets.

    • Text
    • Geneva : International Trade Centre UNCTAD/GATT, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text HD9255.E82 T76 1987Off-site
    How do I pick up this item and when will it be ready?
  • Tropical and off-season fresh fruits and vegetables : a study of selected European markets.

    • Text
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text HD9255.E82 T76 1987Off-site
    How do I pick up this item and when will it be ready?
  • Fresh fruit and vegetable prepackaging, Northeastern region, operating season, 1954-55 / [by Thomas B. Smith and John W. Browning].

    • Text
    • Washington, D.C. : U.S. Department of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text HF5415 .Un32 no.151-165Off-site
    How do I pick up this item and when will it be ready?
  • Guidelines for the seasonal industry determination for the fresh fruit and vegetable industry [microform].

    • Text
    • [Washington, U. S. Govt. Print. Off.] 1969.
    • 1969
  • Wholesale distribution of fresh fruits and vegetables by R.G. Phillips, assisted by Samuel Fraser, for the Joint council of the National league of commission merchants of the United States, The Western fruit jobbers' association of America, International apple shippers' association.

    • Text
    • Rochester, N.Y., Printed by Fish-Lyman [1922]
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text HD9244.P5Off-site
    How do I pick up this item and when will it be ready?
  • Wholesale distribution of fresh fruits and vegetables by R.G. Phillips, assisted by Samuel Fraser, for the Joint council of the National league of commission merchants of the United States, the Western fruit jobbers' association of America, International apple shippers' association.

    • Text
    • Rochester, N.Y., Printed by Fish-Lyman [1922]
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text HD9244.P5Off-site
    How do I pick up this item and when will it be ready?
  • Fresh fruit for rotting vegetables / Michael Stewart Foley.

    • Text
    • New York ; London : Bloomsbury Academic, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ML421.D4 F65 2015Off-site
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  • Marketing northwestern fresh prunes ; summary of the 1938 season / by C.J. Hansen [and] R.G. Risser.

    • Text
    • Portland, Ore, 1939.
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text 250.5 Un343Off-site
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  • New Jersey fresh : four seasons from farm to table / Rachel Weston.

    • Text
    • Charleston, SC : American Palate, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ISA 16-3672Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Crop and seasonal price summaries Résumé des récoltes et des prix saisonniers.

    • Text
    • Ottawa : Canada Dept. of Agriculture, 1947-
    • 1947-1979
    • 4 Items
    FormatCall NumberItem Location
    Text M-10 4805 no. 30 1977Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text M-10 4805 nos. 24-29 1970/71-1976/77Offsite
    FormatCall NumberItem Location
    Text M-10 4805 nos. 20-23 1966/67-1969/70Offsite
  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JGE 08-338Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new diaspora : the changing landscape of American Jewish fiction / edited by Victoria Aarons, Avinoam J. Patt, and Mark Shechner.

    • Text
    • Detroit : Wayne State University Press, c2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text PS153.J4 N49 2015Off-site
    Not available - Please for assistance.
  • River Cottage A to Z : our favourite ingredients, & how to cook them / introduction by Hugh Fearnley-Whittingstall ; essays and recipes by Pam Corbin, Mark Diacono, Nikki Duffy, Hugh Fearnley-Whittingstall, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright ; photography by Simon Wheeler ; illustrations by Michael Frith.

    • Text
    • London ; New York, NY : Bloomsbury, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-968Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir / Pascal Baudar.

    • Text
    • White River Junction, Vermont : Chelsea Green Publishing, [2020]
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-620Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The packer [microform]

    • Text
    • Kansas City, Mo. : Packer Pub. Co., 1968-
    • 1968-present
    • 266 Items

    Available Online

    http://www.thepacker.com/
    FormatCall NumberItem Location
    Text JBP 18-1 v. 130, no. 1-13 (Jan 9-Jun 26 2023) & suppl.SASB S3 - Periodicals Rm 108

    Available - Can be used on site. Please visit New York Public Library - SASB S3 to submit a request in person.

    FormatCall NumberItem Location
    PRINT JBP 18-1SASB M1 - Periodicals Rm 108

    Available - Can be used on site. Please visit New York Public Library - SASB M1 to submit a request in person.

    FormatCall NumberItem Location
    PRINT JBP 18-1SASB M1 - Periodicals Rm 108

    Available - Can be used on site. Please visit New York Public Library - SASB M1 to submit a request in person.

  • The packer [electronic resource].

    • Text
    • Kansas City, Mo. : Packer Pub. Co., 1968-
    • 1968-present
    • 2 Resources

    Available Online

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