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Displaying 1-23 of 23 results for keywords "Fresh Fruits and Nuts"
The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies ... Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ...
- Text
- London, Printed: and sold at Mrs. Ashburner's china shop, at Yewd's hat warehouse, at Kirk's toyshop, at Deard's toyshop, by I. Pottinger, and by J. Williams [176-?]
- 176
- 1 Item
Item details Format Call Number Item Location Text *KF 176- (Glasse, H. Compleat confectioner) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ... Also, The new art of brewing. By Mr. Ellis.
- Text
- Dublin, Printed by John Exshaw, 1742 [i.e. 1762]
- 1762
- 1 Item
Item details Format Call Number Item Location Text *KF 1762 (Glasse, H. Compleat confectioner) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Juice, blend, taste : fruits, vegetables, herbs & spices, nut milks, coconut water, yogurt & superfoods, fresh juices, sweet & savory smoothies, booster shots, sparkling drinks, iced teas & warm infusions that taste as good as they are good for you / from the experts at The Juicery.
- Text
- New York : Rizzoli, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 15-1486 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The organic gardener's home reference : a plant-by-plant guide to growing fresh, healthy food / Tanya Denckla.
- Text
- Pownal, Vt. : Storey Communications, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 95-273 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foreign agriculture circular. Nuts / U.S. Department of Agriculture, Foreign Agricultural Service.
- Text
- Washington, D.C. : The Service, [1957-1981]
- 1957-1981
- 1 Item
Item details Format Call Number Item Location Text HD9244.N68 Un3 1962:Aug.-1963:July Off-site The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved.
- Text
- London, Printed for A. Hogg [178-?]
- 178
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433004008128Item details Format Call Number Item Location Text AC-10 119 Offsite The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
- Text
- Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
- 1762
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
- Text
- London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplForeign agriculture circular. Canned deciduous fruits / U.S. Department of Agriculture, Foreign Agricultural Service.
- Text
- Washington, D.C. : The Service, [1974]-
- 1973-1982
- 1 Item
Item details Format Call Number Item Location Text HD9240.4 .Un3 (1974-1975) Off-site Foreign agriculture circular. Deciduous fruits / U.S. Department of Agriculture, Foreign Agricultural Service.
- Text
- Washington, D.C. : The Service, -[1982]
- 197-1982
- 5 Items
Item details Format Call Number Item Location Text HD9244 .Un32 (1976) Off-site Item details Format Call Number Item Location Text HD9244 .Un32 (1974) Off-site Item details Format Call Number Item Location Text HD9244 .Un32 (1966-1969) Off-site Foreign agriculture circular. Dried fruit / U.S. Department of Agriculture, Foreign Agricultural Service.
- Text
- Washington, D.C. : The Service, [1957]-
- 1957-198
- 3 Items
Item details Format Call Number Item Location Text HD9259.A3 Un3 (1976) Off-site Item details Format Call Number Item Location Text HD9259.A3 Un3 (1974) Off-site Item details Format Call Number Item Location Text HD9259.A3 Un3 (1958-1961) Off-site The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplForeign agriculture circular. Fresh and processed vegetables / U.S. Department of Agriculture, Foreign Agricultural Service.
- Text
- Washington, D.C. : The Service, [1976-1982]
- 1976-1982
- 1 Item
Item details Format Call Number Item Location Text HD9220.U5 U5 (1976) Off-site Foreign agriculture circular. Vegetable fibers / U.S. Department of Agriculture, Foreign Agricultural Service.
- Text
- Washington, D.C. : The Service, [1972]-
- 1972-198
- 2 Items
Item details Format Call Number Item Location Text HD9155.U5 Un3 (1976) Off-site Item details Format Call Number Item Location Text HD9155.U5 Un3 (1973-1975) Off-site Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.
- Text
- London : I.B.Tauris, 2011, c1997.
- 2011-1997
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1006 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foreign agriculture circular. Horticultural products [microform] / U.S. Department of Agriculture, Foreign Agricultural Service.
- Text
- Washington, D.C. : The Service, 1982-
- 1982-1986
Plant based cooking made easy : no refined oil, sugar, & gluten free / Jill Dalton & Jeffrey Dalton.
- Text
- Long Island City, NY : Hatherleigh Press, 2020.
- 2020
- 1 Resource
Available Online
http://link.overdrive.com/?websiteID=37&titleID=5255287Vegan ice cream : over 90 sinfully delicious dairy-free delights / Jeff Rogers ; photography by Clare Barboza.
- Text
- Berkeley : Ten Speed Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-3053 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.
- Text
- Berkeley, Calif. : Heyday Books, c2008.
- 2008
Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.
- Text
- Berkeley, Calif. : Heyday Books, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JGE 08-338 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The healthy life beverage book : a text book arranged alphabetically / by H. Valentine Knaggs.
- Text
- London : C.W. Daniel, 1919
- 1919
Southern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.
- Text
- Layton, Utah : Gibbs Smith, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text Sc D 21-740 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
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