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Displaying 1-19 of 19 results for keywords "Fresh Pastry"
Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.
- Text
- California : Ten Speed Press, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFE 21-1509 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pie squared : irresistibly easy sweet & savory slab pies / Cathy Barrow ; photographs by Christopher Hirsheimer.
- Text
- New York : Grand Central Life & Style, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-8793 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Southern breads : recipes, stories, and traditions / Marilyn Markel and Chris Holaday ; foreword by Bill Smith.
- Text
- Charleston, SC : American Palate, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text TX773 .M2685 2016 Off-site Dappled : baking recipes for fruit lovers / Nicole Rucker.
- Text
- New York : Avery, an imprint of Penguin Random House, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text TX773 .R84 2019 Off-site Dappled : baking recipes for fruit lovers / Nicole Rucker.
- Text
- New York : Avery, an imprint of Penguin Random House, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text TX773 .R84 2019 Off-site Food fundamentals / Margaret McWilliams.
- Text
- Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip058/2005005329.htmlItem details Format Call Number Item Location Text TX354 .M28 2006 Off-site Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.
- Text
- London : I.B.Tauris, 2011, c1997.
- 2011-1997
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1006 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Macarons [electronic resource]. Pierre Hermé.
- Text
- New York : Grub Street Cookery, 2021.
- 2021
- 1 Resource
Available Online
http://link.overdrive.com/?websiteID=37&titleID=6089118Espresso : the art and soul of Italy / Wendy Pojmann.
- Text
- New York, NY : Bordighera Press, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFE 22-1188 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to bake / Paul Hollywood ; photography by Peter Cassidy.
- Text
- London : Bloomsbury, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-740 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foreign tongue : a novel of life and love in Paris / Vanina Marsot.
- Text
- New York : Harper , 2009.
- 2009
Espresso : the art and soul of Italy / Wendy Pojmann.
- Text
- New York, NY : Bordighera Press, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text GT2919.I8 P65 2021 Off-site Boulangerie! : pocket guide to Paris's famous bakeries / Jack Armstrong, Delores Wilson.
- Text
- Berkeley, Calif. : Ten Speed Press, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text TX763 .A75 1999 Off-site The cook's atelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart.
- Text
- New York : Abrams, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 18-971 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The British housewife [electronic resource] : or, the cook, housekeeper's, and gardiner's companion. Calculated for the Service both of London and the Country; And directing what is necessary to be done in the Providing for, Conducting, and Managing a Family throughout the Year. Containing a general account of fresh provisions of all Kinds. Of the several foreign Articles for the Table, pickled, or otherwise preserved; and the different Kinds of Spices, Salts, Sugars, and other Ingredients used in Pickling and Preserving at Home: Shewing what each is, whence it is brought, and what are its Qualities and Uses. Together with the Nature of all Kinds of Foods, and the Method of suiting them to different Constitutions; a bill of fare for each month, the Art of Marketing and chusing fresh Provisions of all Kinds; and the making as well as chusing of Hams, Tongues, and other Store Dishes. Also Directions for plain Roasting and Boiling; and for the Dressing of all Sorts of Made Dishes in various Tastes; and the preparing the Desert in all its Articles. Containing a greater Variety than was ever before publish'd, of the most Elegant, yet least Expensive receipts in Cookery, Pastry, Puddings, Preserves, Pickles, Fricassees, Ragouts, Soups, Sauces, Jellies, Tarts, Cakes, Creams, Custards, Candies, Dry'd Fruits, Sweetmeats, Made Wines, Cordials, And Distillery. To which are annexed, the art of carving; and the Terms used for cutting up various Things; and the polite and easy Manner of doing the Honotors of the Table: The whole Practice of Pickling and Preserving: And of preparing made Wines, Beer, and Cyder. As also of distilling all the useful Kinds of Cordial and Simple Waters. With the Conduct of a Family in Respect of Health; the Disorders to which they are every Month liable, and the most approved Remedies for each. And a variety of other valuable particulars, necessary to be known in All Families; and nothing inserted but what has been approved by Experience. Also the Ordering of all Kinds of profitable Beasts and Fowls, with respect to their Choice, their Breeding and Feeding; the Diseases to which they are severally liable each Month, and Receipts for their Cure. Together with the Management of the pleasant, profitable, and useful Garden. The Whole embellished with a great Number of curious copper plates, shewing the Manner of Trussing all Kinds of Game, wild and tame Fowls, &c. as also the Order of setting out Tables for Dinners, Suppers, and Grand Entertainments, in a Method never before attempted; and by which even those who cannot read will be able to instruct themselves. By Mrs. Martha Bradley, late of Bath: Being the Result of upwards of Thirty Years Experience.
- Text
- London : printed for S. Crowder and H. Woodgate, at the Golden Ball in Paternoster Row, [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBest of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bradshaw's valuable family jewel. [electronic resource] : Containing all that relates to confectionary, cookery, Pastry, preserving, pickling, cordials, wine making, bread making, &c. With a great Number of other Necessary Articles, not to be met with in any other Book. Likewise Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which the Royal Academy of Paris gave him 10,000 l. By Mrs. P. Bradshaw. To which is added, The London and country brewer. containing, An excellent Way of Brewing a Butt of Pale strong Beer, by an Inn-Keeper. A Scheme for Brewing strong Malt-Liquors after a new improved Method. Of Brewing Butt-Beer, called Porter. Of Brewing a Hogshead and a Half of Pale Ale from fresh Malt, by a private Person. Of Working Beer and Ale after a new Way, to their great Advantage. Common Purl improv'd by a famous cheap Receipt now in use, rendering it far more wholesome and pleasant than by the common Way. And also, the cellar-man. Or many Receipts to cure, preserve and Improve Drinks in the Cask; a new advantagious Way to get out the Sap of new Casks, and to Season them at once; likewise particular Directions for Bottling Malt-Drinks; with many other useful Matters, never before Publish'd; truly necessary for those who are concern'd in Brewing or Selling Malt-Liquors. By a person formerly concern'd in a publick brew-house.
- Text
- [London?] : Printed for Penelope Bradshaw, 1751.
- 1751
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1266900500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe reharmonized real book. Volume I / [edited by Jack Grassel].
- Notated music
- Milwaukee, WI : Hal Leonard, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Notated music JMF 20-13 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site
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