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Displaying 1-50 of 64 results for keywords "Fresh cream"
Fresh cream [sound recording] / Cream.
- Audio
- New York, N.Y. : Polydor, [1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Audio LS- 15122 Off-site Fresh Cream [sound recording].
- Audio
- New York, NY : Atco Records, [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Audio *LZR 11413 [Disc] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Fresh Live Cream [videorecording] / Castle Music Pictures.
- Moving image
- Chatsworth, Calif : Castle Music Pictures : distributed exclusively by Image Entertainment, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Moving image *LDV 3 Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Fresh cream : contemporary art in culture.
- Text
- London, UK : Phaidon, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JQF 12-2420 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Ice-cream and cakes. A new collection of standard fresh and original receipts for household and commercial use, by an American.
- Text
- New York, C. Scribner's Sons, 1909.
- 1909
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082246236Item details Format Call Number Item Location Text VTI (Ice-cream and cakes) Offsite Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Rašić, Manfred Kroger.
- Text
- New York : Van Nostrand Reinhold, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JSE 11-344 Offsite Rosie's Bakery all-butter, fresh cream, sugar-packed, no-holds-barred baking book / by Judy Rosenberg ; written with Nan Levinson ; illustrations by Barbara Maslen.
- Text
- New York : Workman Pub., 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 92-1868 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Ice-cream and cakes [microform]. A new collection of standard fresh and original receipts for household and commercial use, by an American.
- Text
- New York, C. Scribner's Sons, 1883.
- 1883
- 1 Item
Item details Format Call Number Item Location Text *ZV-200 1883 Offsite The Ciao Bella book of gelato & sorbetto : bold, fresh flavors to make at home / F.W. Pearce and Danilo Zecchin ; recipe development & testing by Leda Scheintaub ; photographs by Iain Bagwell.
- Text
- New York : Clarkson Potter, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 10-4607 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ice cream town / Rona Arato.
- Text
- Markham, Ont. : Fitzhenry & Whiteside, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text PZ7.A667 Ic 2007 Off-site Fresh blood 2 / edited by Mike Ripley & Maxim Jakubowski.
- Text
- London : Bloodlines ; Chester Springs, PA : U.S. distributor Dufour Editions, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFD 00-7706 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Grotta : Ices creams and sorbets / Kitty Travers.
- Text
- New York : Clarkson Potter, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc F 20-95 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Tyler Florence fresh / Tyler Florence ; photographs by John Lee.
- Text
- New York : Clarkson Potter/Publishers, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-176 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vegan ice cream : over 90 sinfully delicious dairy-free delights / Jeff Rogers ; photography by Clare Barboza.
- Text
- Berkeley : Ten Speed Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-3053 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Thai fresh, the cookbook : beloved recipes from a South Austin icon / Jam Sanitchat ; with Kim Lane ; photographs by Jody Horton.
- Text
- Austin : Thai Fresh Press, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-272 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The ice cream blonde : the whirlwind life and mysterious death of screwball comedienne Thelma Todd / Michelle Morgan.
- Text
- Chicago, Illinois : Chicago Review Press, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text PN2287.T575 M68 2015 Off-site The ice cream blonde : the whirlwind life and mysterious death of screwball comedienne Thelma Todd / Michelle Morgan.
- Text
- Chicago, Illinois : Chicago Review Press, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text PN2287.T575 M68 2015 Off-site The ice cream blonde : the whirlwind life and mysterious death of screwball comedienne Thelma Todd / Michelle Morgan.
- Text
- Chicago, Illinois : Chicago Review Press, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text MWES (Todd, T.) 16-3946 Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The seasonal Jewish kitchen : a fresh take on tradition / Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine.
- Text
- New York : Sterling Epicure, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text TX724 .S25 2015 Off-site The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved.
- Text
- London, Printed for A. Hogg [178-?]
- 178
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433004008128Item details Format Call Number Item Location Text AC-10 119 Offsite Funky for you / Nice & Smooth
- Audio
- New York, NY : Fresh Records, [1990]
- 1990-1990
- 1 Item
Item details Format Call Number Item Location Audio LP RECORDING Off-site The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSean and Daro flake it 'til they make it / Laurie Motherwell.
- Text
- London ; New York : Methuen Drama, 2023.
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text JFD 24-417 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Soul City : race, equality, and the lost dream of an American utopia / Thomas Healy.
- Text
- New York, New York : Metropolitan Books, Henry Holt and Company, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text Sc E 21-873 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCollins and Lyne's microbiological methods / C.H. Collins, Patricia M. Lyne, J.M. Grange.
- Text
- Oxford ; Boston : Butterworth-Heinemann, [1995], ©1995.
- 1995-1995
- 1 Item
Item details Format Call Number Item Location Text QR65 .C69 1995 Off-site The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
- Text
- London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
- Text
- Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
- 1762
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplHow to catch a frog : and other stories about family, love, dysfunction, survival, and DIY / Heather Ross.
- Text
- New York : STC Craft, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 16-1343 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Brookside farm house, Schultzville, N.Y. [graphic].
- Still image
- N.Y., [between 1920 and 1950]
- 1920-1950
Food fundamentals / Margaret McWilliams.
- Text
- Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip058/2005005329.htmlItem details Format Call Number Item Location Text TX354 .M28 2006 Off-site The time at Darwin's Reef : poetic explorations in anthropology and history / Ivan Brady.
- Text
- Walnut Creek, CA : AltaMira Press, [2003], ©2003.
- 2003-2003
- 1 Item
Item details Format Call Number Item Location Text PS3602.R343 T56 2003 Off-site Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.
- Text
- London : I.B.Tauris, 2011, c1997.
- 2011-1997
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1006 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Small joys : New Year 1990.
- Text
- Concord, N.H. : William B. Ewert, Publisher, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text Rare Books 09-425 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foreign direct investment : analysis of aggregate flows / Assaf Razin and Efraim Sadka.
- Text
- Princeton, N.J. : Princeton University Press, [2007], ©2007.
- 2007-2007
- 1 Item
Item details Format Call Number Item Location Text HG4538 .R29 2007 Off-site Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
- Text
- Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text QR82.Z9 R57 2004 Off-site Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
- Text
- Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text QR82.Z9 R57 2004 Off-site An account of a useful discovery to distill double the usual quantity of sea-water [electronic resource] : by blowing showers of air up through the distilling liquor: and an account of the great benefit of ventilators in many Instances, in preserving the Health and Lives of People, in Slave and other Transport Ships, which were read before the Royal Society. Also An Account of the good Effect of blowing Showers of Air up through Milk, thereby to cure the ill Taste which is occasioned by some Kinds of Food of Cows. By Stephen Hales, D. D. F. R. S. Member of the Royal Academy of Sciences at Paris, and Clerk of the Closet to Her Royal Highness the Princess of Wales. The second edition. With an appendix; in which is an account of some farther considerable improvements made in the Method of procuring Plenty of Fresh-Water at Sea, viz. three Parts in four more than in the common Methods of Distilling: Also a farther Account of more Instances and Proofs of the good Effect of Ventilators in Ships: As also of the curing, in a few Minutes, the ill Taste of Turnip Milk, and of musty Liquors. Also, with great Ease, presently to make Cream or Milk Sillabubs, viz. by blowing Showers of Air up through them.
- Text
- London : printed for Richard Manby, in the Old-Bailey, near Ludgate-Hill, M.DCC.LVI. [1756]
- 1756
- 1 Resource
Available Online
http://find.galegroup.com/sas/infomark.do?docType=ECCO&contentSet=ECCO&type=getFullCitation&tabID=T001&prodId=SAS&version=1.0&docLevel=TEXT_GRAPHICS&resultListType=RESULT_LIST&bookId=0562700800&source=library&userGroupName=nyplAn account of a useful discovery to distill double the usual quantity of sea-water, [electronic resource] : by blowing showers of air up through the distilling liquor: and an account of the great benefit of ventilators in many Instances, in preserving the Health and Lives of People, in Slave and other Transport Ships, which were read before the Royal Society. Also An Account of the good Effect of blowing Showers of Air up through Milk, thereby to cure the ill Taste which is occasioned by some Kinds of Food of Cows. By Stephen Hales, D. D. F. R. S. Member of the Royal Academy of Sciences at Paris, and Clerk of the Closet to Her Royal Highness the Princess of Wales. The second edition. With an appendix; in which is an account of some farther considerable improvements made in the Method of procuring Plenty of Fresh-Water at Sea, viz. three Parts in four more than in the common Methods of Distilling: Also a farther Account of more Instances and Proofs of the good Effect of Ventilators in Ships: As also of the curing, in a few Minutes, the ill Taste of Turnip Milk, and of musty Liquors. Also, with great Ease, presently to make Cream or Milk Sillabubs, viz. by blowing Showers of Air up through them.
- Text
- London : printed for Richard Manby, in the Old-Bailey, near Ludgate-Hill, M.DCC.LVI. [1756]
- 1756
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0562700800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSouthern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.
- Text
- Layton, Utah : Gibbs Smith, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text Sc D 21-740 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Stray / Allison LaSorda.
- Text
- Fredericton, New Brunswick : Icehouse Poetry, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text PR9199.4.L378 A6 2017 Off-site Stray / Allison LaSorda.
- Text
- [Fredericton, NB] : Icehouse Poetry, an imprint if Goose Lane Editions, [2017].
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFD 17-3184 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The beach house cookbook : easy breezy recipes with a Southern accent / Mary Kay Andrews.
- Text
- New York : St. Martin's Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-7886 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Trout caviar : recipes from a northern forager / written and photographed by Brett Laidlaw.
- Text
- St. Paul, MN : Minnesota Historical Society Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TX741 .L337 2011 Off-site The best pasta sauces : favorite regional Italian recipes / Micol Negrin.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-5261 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Trout caviar : recipes from a northern forager / written and photographed by Brett Laidlaw.
- Text
- St. Paul, MN : Minnesota Historical Society Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFD 12-3436 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The British housewife [electronic resource] : or, the cook, housekeeper's, and gardiner's companion. Calculated for the Service both of London and the Country; And directing what is necessary to be done in the Providing for, Conducting, and Managing a Family throughout the Year. Containing a general account of fresh provisions of all Kinds. Of the several foreign Articles for the Table, pickled, or otherwise preserved; and the different Kinds of Spices, Salts, Sugars, and other Ingredients used in Pickling and Preserving at Home: Shewing what each is, whence it is brought, and what are its Qualities and Uses. Together with the Nature of all Kinds of Foods, and the Method of suiting them to different Constitutions; a bill of fare for each month, the Art of Marketing and chusing fresh Provisions of all Kinds; and the making as well as chusing of Hams, Tongues, and other Store Dishes. Also Directions for plain Roasting and Boiling; and for the Dressing of all Sorts of Made Dishes in various Tastes; and the preparing the Desert in all its Articles. Containing a greater Variety than was ever before publish'd, of the most Elegant, yet least Expensive receipts in Cookery, Pastry, Puddings, Preserves, Pickles, Fricassees, Ragouts, Soups, Sauces, Jellies, Tarts, Cakes, Creams, Custards, Candies, Dry'd Fruits, Sweetmeats, Made Wines, Cordials, And Distillery. To which are annexed, the art of carving; and the Terms used for cutting up various Things; and the polite and easy Manner of doing the Honotors of the Table: The whole Practice of Pickling and Preserving: And of preparing made Wines, Beer, and Cyder. As also of distilling all the useful Kinds of Cordial and Simple Waters. With the Conduct of a Family in Respect of Health; the Disorders to which they are every Month liable, and the most approved Remedies for each. And a variety of other valuable particulars, necessary to be known in All Families; and nothing inserted but what has been approved by Experience. Also the Ordering of all Kinds of profitable Beasts and Fowls, with respect to their Choice, their Breeding and Feeding; the Diseases to which they are severally liable each Month, and Receipts for their Cure. Together with the Management of the pleasant, profitable, and useful Garden. The Whole embellished with a great Number of curious copper plates, shewing the Manner of Trussing all Kinds of Game, wild and tame Fowls, &c. as also the Order of setting out Tables for Dinners, Suppers, and Grand Entertainments, in a Method never before attempted; and by which even those who cannot read will be able to instruct themselves. By Mrs. Martha Bradley, late of Bath: Being the Result of upwards of Thirty Years Experience.
- Text
- London : printed for S. Crowder and H. Woodgate, at the Golden Ball in Paternoster Row, [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cook's atelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart.
- Text
- New York : Abrams, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 18-971 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Milk in my coffee / Eric Jerome Dickey.
- Text
- New York : Dutton, [1998], ©1998.
- 1998-1998
- 1 Item
Item details Format Call Number Item Location Text PS3554.I319 M55 1998 Off-site Macarons [electronic resource]. Pierre Hermé.
- Text
- New York : Grub Street Cookery, 2021.
- 2021
- 1 Resource
Available Online
http://link.overdrive.com/?websiteID=37&titleID=6089118
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- Ice-cream and cakes. A new collection of standard fresh and original receipts for...Read Online
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