Research Catalog

  • Fresh Cream [sound recording].

    • Audio
    • New York, NY : Atco Records, [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Audio *LZR 11413 [Disc]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Fresh cream [sound recording] / Cream.

    • Audio
    • New York, N.Y. : Polydor, [1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Audio LS- 15122Off-site
    How do I pick up this item and when will it be ready?
  • Fresh Live Cream [videorecording] / Castle Music Pictures.

    • Moving image
    • Chatsworth, Calif : Castle Music Pictures : distributed exclusively by Image Entertainment, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Moving image *LDV 3Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Fresh cream : contemporary art in culture.

    • Text
    • London, UK : Phaidon, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 12-2420Schwarzman Building M1 - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • Rosie's Bakery all-butter, fresh cream, sugar-packed, no-holds-barred baking book / by Judy Rosenberg ; written with Nan Levinson ; illustrations by Barbara Maslen.

    • Text
    • New York : Workman Pub., 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 92-1868Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Ice-cream and cakes [microform]. A new collection of standard fresh and original receipts for household and commercial use, by an American.

    • Text
    • New York, C. Scribner's Sons, 1883.
    • 1883
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-200 1883Offsite
    How do I pick up this item and when will it be ready?
  • Ice-cream and cakes. A new collection of standard fresh and original receipts for household and commercial use, by an American.

    • Text
    • New York, C. Scribner's Sons, 1909.
    • 1909
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082246236
    FormatCall NumberItem Location
    Text VTI (Ice-cream and cakes)Offsite
  • Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Rašić, Manfred Kroger.

    • Text
    • New York : Van Nostrand Reinhold, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 11-344Offsite
    How do I pick up this item and when will it be ready?
  • The Ciao Bella book of gelato & sorbetto : bold, fresh flavors to make at home / F.W. Pearce and Danilo Zecchin ; recipe development & testing by Leda Scheintaub ; photographs by Iain Bagwell.

    • Text
    • New York : Clarkson Potter, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-4607Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fresh blood 2 / edited by Mike Ripley & Maxim Jakubowski.

    • Text
    • London : Bloodlines ; Chester Springs, PA : U.S. distributor Dufour Editions, 1997.
    • 1997
  • Ice cream town / Rona Arato.

    • Text
    • Markham, Ont. : Fitzhenry & Whiteside, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text PZ7.A667 Ic 2007Off-site
    How do I pick up this item and when will it be ready?
  • La Grotta : Ices creams and sorbets / Kitty Travers.

    • Text
    • New York : Clarkson Potter, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 20-95Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Crown : an ode to the fresh cut / Derrick Barnes.

    • Audio
    • [Prince Frederick] : Recorded Books, Inc., 2018.
    • 2018
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteId=37&titleId=4407161
  • Tyler Florence fresh [electronic resource] / Tyler Florence.

    • Text
    • New York : Clarkson Potter, 2012.
    • 2012
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=15AA4040-656B-495A-A2CC-8005002D402E
  • Tyler Florence fresh / Tyler Florence ; photographs by John Lee.

    • Text
    • New York : Clarkson Potter/Publishers, [2012]
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-176Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Williams' Balsamic Cream of Roses for beautifying the complexion, softening the skin and producing that natural freshness not obtained by any other preparation. ... Stockton, Cal. ... [electronic resource]

    • Text
    • [Stockton, Calif. : s.n., between 1870 and 1900?]
    • 1870-1900
    • 1 Resource

    Available Online

    http://opac.newsbank.com/select/broadsides1/27842
  • The Rosie's Bakery all-butter, cream-filled, sugar-packed baking book / by Judy Rosenberg written with Nan Levinson.

    • Text
    • New York : Workman Pub.
    • 2011
    • 1 Resource

    Available Online

    https://ebook.yourcloudlibrary.com/library/nypl-document_id-pp3mg9
  • How to make ice cream : 51 recipes for classic and contemporary flavors / by Nicole Weston.

    • Text
    • North Adams, MA : Storey Publishing, 2015.
    • 2015
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=5C6F4731-3C6F-45D2-8824-EBEAFAD3F523
  • The Rosie's Bakery ; all-butter, cream-filled, sugar-packed, baking book / by Judy Rosenberg ; written with Nan Levinson.

    • Text
    • New York, N.Y. : Workman Pub., ©2011.
    • 2011
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=678540
  • Vegan ice cream : over 90 sinfully delicious dairy-free delights / Jeff Rogers ; photography by Clare Barboza.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 14-3053Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vegan ice cream [electronic resource] : over 90 sinfully delicious dairy-free delights / Jeff Rogers.

    • Text
    • New York : Ten Speed Press, 2014.
    • 2014
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=13CA0062-33DF-4AB6-A148-E83F1E0AEEB7
  • Thai fresh, the cookbook : beloved recipes from a South Austin icon / Jam Sanitchat ; with Kim Lane ; photographs by Jody Horton.

    • Text
    • Austin : Thai Fresh Press, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-272Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vibrant India : fresh vegetarian recipes from Bangalore to Brooklyn / by Chitra Agrawal ; photography by Erin Scott.

    • Text
    • Berkeley : Ten Speed Press, [2017]
    • 2017
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=2966670
  • Fast & simple gluten-free [electronic resource] : 30 minutes or less to fresh and classic favorites / Gretchen F. Brown.

    • Text
    • Beverly, MA : Fair Winds Press, 2012.
    • 2012
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=BD60E028-89B6-4FA8-84DF-007F1A5A3AA5
  • The diabetes fast-fix slow-cooker cookbook : Fresh twists on family favorites / by Nancy S. Hughes.

    • Text
    • Alexandria : American Diabetes Association, [2014]
    • 2014
    • 2 Resources

    Available Online

    See All Available Online Resources

  • The ice cream blonde : the whirlwind life and mysterious death of screwball comedienne Thelma Todd / Michelle Morgan.

    • Text
    • Chicago, Illinois : Chicago Review Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text PN2287.T575 M68 2015Off-site
    How do I pick up this item and when will it be ready?
  • The ice cream blonde : the whirlwind life and mysterious death of screwball comedienne Thelma Todd / Michelle Morgan.

    • Text
    • Chicago, Illinois : Chicago Review Press, 2015.
    • 2015
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=3C48F18F-1821-4F8D-B202-B391CF9A8840
  • The ice cream blonde : the whirlwind life and mysterious death of screwball comedienne Thelma Todd / Michelle Morgan.

    • Text
    • Chicago, Illinois : Chicago Review Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text MWES (Todd, T.) 16-3946Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The ice cream blonde : the whirlwind life and mysterious death of screwball comedienne Thelma Todd / Michelle Morgan.

    • Text
    • Chicago, Illinois : Chicago Review Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text PN2287.T575 M68 2015Off-site
    How do I pick up this item and when will it be ready?
  • Fresh pasta at home : 10 doughs, 20 shapes, 100+ recipes, with or without a machine / America's Test Kitchen.

    • Text
    • Boston, MA : America's Test Kitchen, [2022]
    • 2022
  • Making vegan frozen treats : 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts / by Nicole Weston.

    • Text
    • North Adams, MA : Storey Publishing, [2015]
    • 2015
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=482F9A2E-E6DE-4846-B8DA-4453231EDBC5
  • The seasonal Jewish kitchen : a fresh take on tradition / Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine.

    • Text
    • New York : Sterling Epicure, [2015]
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .S25 2015Off-site
    How do I pick up this item and when will it be ready?
  • The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved.

    • Text
    • London, Printed for A. Hogg [178-?]
    • 178
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433004008128
    FormatCall NumberItem Location
    Text AC-10 119Offsite
  • Funky for you / Nice & Smooth

    • Audio
    • New York, NY : Fresh Records, [1990]
    • 1990-1990
    • 1 Item
    FormatCall NumberItem Location
    Audio LP RECORDINGOff-site
    How do I pick up this item and when will it be ready?
  • The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.

    • Text
    • London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Sean and Daro flake it 'til they make it / Laurie Motherwell.

    • Text
    • London ; New York : Methuen Drama, 2023.
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 24-417Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Soul City : race, equality, and the lost dream of an American utopia / Thomas Healy.

    • Text
    • New York, New York : Metropolitan Books, Henry Holt and Company, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 21-873Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The home creamery [electronic resource] / Kathy Farrell-Kingsley.

    • Text
    • North Adams, MA : Storey Pub., c2008.
    • 2008
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=E0AB5B77-AA16-48F0-88C2-88FD32942D4E
  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.

    • Text
    • Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
    • 1762
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.

    • Text
    • London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
    • 1760
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The compleat confectioner: or, The whole art of confectionary made plain and easy. [electronic resource] : Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.

    • Text
    • London : Prined for J. Cooke, at Shakespear's Head, in Pater-noster Row, MDCCLXXII. [1772]
    • 1772
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1379000400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Collins and Lyne's microbiological methods / C.H. Collins, Patricia M. Lyne, J.M. Grange.

    • Text
    • Oxford ; Boston : Butterworth-Heinemann, [1995], ©1995.
    • 1995-1995
    • 1 Item
    FormatCall NumberItem Location
    Text QR65 .C69 1995Off-site
    How do I pick up this item and when will it be ready?
  • How to catch a frog : and other stories about family, love, dysfunction, survival, and DIY / Heather Ross.

    • Text
    • New York : STC Craft, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-1343Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Crêpes [electronic resource] : 50 savory and sweet recipes / Martha Holmberg, photographs by James Baigrie.

    • Text
    • San Francisco, Calif. : Chronicle Books, c2012.
    • 2012
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=479844E1-3824-4A46-8DC2-E8FB57C7D79F
  • Brookside farm house, Schultzville, N.Y. [graphic].

    • Still image
    • N.Y., [between 1920 and 1950]
    • 1920-1950
  • Food fundamentals / Margaret McWilliams.

    • Text
    • Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip058/2005005329.html
    FormatCall NumberItem Location
    Text TX354 .M28 2006Off-site
  • Dishing up Maine [electronic resource] : 165 recipes that capture authentic down east flavors / Brooke Dojny ; photography by Scott Dorrance.

    • Text
    • North Adams, MA : Storey Pub., c2006.
    • 2006
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=28F66617-5A2B-4B0E-BCB2-1FB9AD26A9FD
  • Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.

    • Text
    • London : I.B.Tauris, 2011, c1997.
    • 2011-1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-1006Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The time at Darwin's Reef : poetic explorations in anthropology and history / Ivan Brady.

    • Text
    • Walnut Creek, CA : AltaMira Press, [2003], ©2003.
    • 2003-2003
    • 1 Item
    FormatCall NumberItem Location
    Text PS3602.R343 T56 2003Off-site
    How do I pick up this item and when will it be ready?

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