Research Catalog

  • Bob Evans Farms, Inc. : fine family restaurants and farm fresh sausage / Daniel E. Evans.

    • Text
    • New York : Newcomen Society of the United States, 1988, c1989.
    • 1988-1989
    • 1 Item
    FormatCall NumberItem Location
    Text TX945.5.B63 E92Off-site
    How do I pick up this item and when will it be ready?
  • Bob Evans Farms, Inc. : fine family restaurants and farm fresh sausage / Daniel E. Evans.

    • Text
    • 1988-1989
    • 1 Item
    FormatCall NumberItem Location
    Text TX945.5.B63 E92Off-site
    How do I pick up this item and when will it be ready?
  • Bob Evans Farms, Inc. : fine family restaurants and farm fresh sausage / Daniel E. Evans.

    • Text
    • New York : Newcomen Society of the United States, 1988 [i.e. 1989]
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text HD9009.B63 E93 1989Off-site
    How do I pick up this item and when will it be ready?
  • Sausage : recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-3244Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The sausage rebellion : public health, private enterprise, and meat in Mexico City, 1890-1917 / Jeffrey M. Pilcher.

    • Text
    • Albuquerque : University of New Mexico Press, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0517/2005022340.html
    FormatCall NumberItem Location
    Text HD9424.M6 M496 2006Off-site
  • The French kitchen cookbook : recipes and lessons from Paris and Provence / Patricia Wells ; photographs by Jeff Kauck.

    • Text
    • New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-8920Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ainsley's Mediterranean cookbook / Ainsley Harriott.

    • Text
    • London : Ebury Press, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 21-283Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The best pasta sauces : favorite regional Italian recipes / Micol Negrin.

    • Text
    • New York : Ballantine Books, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 14-5261Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Two peas & their pod cookbook : favorite everyday recipes from our family kitchen / Maria Lichty with Rachel Holtzman ; photography by Colin Price.

    • Text
    • New York : Grand Central Publishing, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-781Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.

    • Text
    • New York : St. Martin's Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 W84 2006Off-site
    How do I pick up this item and when will it be ready?
  • Conceptualising the global in the wake of the postmodern : literature, culture, theory / Joel Evans, University of Nottingham.

    • Text
    • New York : Cambridge University Press, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-2666Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The kosher carnivore : the ultimate meat and poultry book / June Hersh.

    • Text
    • New York : St. Martin's Press, 2011.
    • 2011
    • 2 Items
    FormatCall NumberItem Location
    Text *PVR 11-121Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFE 12-3352Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fabio's 30-minute Italian : over 100 fabulous, quick and easy recipes / Fabio Viviani.

    • Text
    • New York : St. Martin's Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-7626Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Modern hospitality : simple recipes with Southern charm / Whitney Miller.

    • Text
    • Emmaus, Pa. : Rodale, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-2816Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
    How do I pick up this item and when will it be ready?

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