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How to boil an egg : poach one, scramble one, fry one, bake one, steam one / Rose Carrarini.

Text

London : Phaidon, 2013.

2013

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 13-1085Item LocationSchwarzman Building - Main Reading Room 315
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

Text

Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.

1798

1 Resource

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Full text online available from home with a valid library card and onsite at NYPL

Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

Text

New York : New York University Press, 2017.

2017

1 Item

FormatCall NumberItem Location
FormatTextCall NumberTX725.S9 S33413 2017Item LocationOff-site
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