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Displaying 1-4 of 4 results for keywords "Fried Rice with Meat"
An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.
- Text
- London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
- 1798
- 1 Item
Item details Format Call Number Item Location Text *KU 01-232 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An economical, and new method of cookery [electronic resource] : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, .
- Text
- London : printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, 1798.
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0863900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe new book of Middle Eastern food / Claudia Roden.
- Text
- New York : Knopf, c2000.
- 2000
- 1 Item
Available Online
http://www.loc.gov/catdir/samples/random042/00708864.htmlItem details Format Call Number Item Location Text *R-RMRR TX725.M628 .R638 2000 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site
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