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Displaying 1-8 of 8 results for keywords "Fried Sausage"
Pie maker & co : top-rated recipes for your favourite kitchen gadgets.
- Text
- Australia : HarperCollins Publishers, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFF 22-764 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The giant Alexander / story by Frank Herrmann ; pictures by George Him.
- Text
- New York : McGraw-Hill, c1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text J-FIC-H Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Yuck! : the things people eat / Neil Setchfield.
- Text
- London : Merrell, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text TX355 .S48 2010 Off-site Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.
- Text
- New York : Clarkson Potter/Publishers, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text Sc E 24-121 Schomburg Center - Research & Reference Not available - Please for assistance.The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
- Text
- Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplModern hospitality : simple recipes with Southern charm / Whitney Miller.
- Text
- Emmaus, Pa. : Rodale, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-2816 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Diamond Grill / Fred Wah.
- Text
- Edmonton, Alta. : NeWest Press, c2006.
- 2006-1996
- 1 Item
Item details Format Call Number Item Location Text PR9199.3.W32 D53 2006 Off-site Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site
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