Research Catalog

  • Making the new lamb take : poems / Gabriel Fried.

    • Text
    • Louisville, Ky. : Sarabande Books, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text PS3606.R54 M35 2007Off-site
    How do I pick up this item and when will it be ready?
  • A culinary history of Pittsburg County : Little Italy, Choctaw beer and lamb fries / David Cathey.

    • Text
    • Charleston, SC : American Palate, A division of History Press, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text F702.P6 C38 2013Off-site
    How do I pick up this item and when will it be ready?
  • A culinary history of Pittsburg County : Little Italy, Choctaw beer and lamb fries / David Cathey.

    • Text
    • Charleston, SC : American Palate, A division of History Press, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text F702.P6 C38 2013Off-site
    How do I pick up this item and when will it be ready?
  • A culinary history of Pittsburg County : Little Italy, Choctaw beer and lamb fries / David Cathey.

    • Text
    • Charleston, SC : American Palate, A division of History Press, 2013.
    • 2013
  • Little journeys to the homes of famous women.

    • Text
    • New York and London, G. P. Putnam's sons [1897]
    • 1897
    • 1 Item
    FormatCall NumberItem Location
    Text 1038.48.31Off-site
    How do I pick up this item and when will it be ready?
  • Little journeys to the homes of famous women [electronic resource] / by Elbert Hubbard.

    • Text
    • New York ; London : G.P. Putnam's Sons, c1897
    • 1897
    • 1 Resource

    Available Online

    http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CASJLJF991550936&dviSelectedPage=1&userGroupName=nypl
  • Little journeys to the homes of famous women, by Elbert Hubbard.

    • Text
    • New York, London, G.P. Putnam's Sons [1899]
    • 1899
    • 1 Item
    FormatCall NumberItem Location
    Text SNE (Hubbard, E. Little journeys to the homes of famous women. 1899)Offsite
    How do I pick up this item and when will it be ready?
  • Little journeys to the homes of famous women.

    • Text
    • New York ; London : G.P. Putnam's Sons, c1897.
    • 1897
    • 2 Items
    FormatCall NumberItem Location
    Text *KH 1897 Hubbard 15-597Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *R-Pforz (Women) (Hubbard, E. Little journeys to the homes of famous women)Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Original letters collected by William Upcott of the London Institution : Vol. XXX : Eminent women, 1824.

    • Mixed material
    • 1786-1824
    • 1 Item
    FormatCall NumberItem Location
    Mixed material Pforz BND-MSS (Upcott, W.)Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.

    • Text
    • London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
    • 1769
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.

    • Text
    • London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
    • 1776
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Two for the road : our love affair with American food / Jane and Michael Stern.

    • Text
    • Boston : Houghton Mifflin, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .S84435 2006Off-site
    How do I pick up this item and when will it be ready?
  • Memorials of the life of Amelia Opie : selected and arranged from her letters, diaries, and other manuscripts / by Cecilia Lucy Brightwell [extra-illustrated copy]

    • Mixed material
    • Norwich : Fletcher and Alexander ; London : Longman, Brown, & Co., 1854.
    • 1759-1854
    • 1 Item

    Available Online

    https://digitalcollections.nypl.org/collections/1e915770-b521-0131-64fa-58d385a7bbd0
    FormatCall NumberItem Location
    Mixed material Pforz BND-MSS+ (Opie)Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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