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Displaying 1-50 of 58 results for keyword "Fritters"
Pass the fritters, critters / Cheryl Chapman ; Susan L. Roth.
- Text
- New York : Four Winds Press, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text J PIC C Offsite Crepes, pancakes and fritters. / Edited by Edna Beilenson. With decorations by Maggie Jarvis.
- Text
- Mount Vernon, New York : Peter Pauper Press, [1976]
- 1976
- 1 Item
Item details Format Call Number Item Location Text Rare Books 19-720 Schwarzman Building - Rare Book Collection Room 328 Not available - Please for assistance.Doughnuts : over 3 dozen crullers, fritters, and other treats / Dorian Leigh Parker ; illustrations by Sally Sturman.
- Text
- New York : Clarkson Potter, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFC 95-1940 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Declining international cooperation on pesticide regulation : frittering away food security / May T. Yeung, William A. Kerr, Blair Coomber, Matthew Lantz, Alyse McConnell.
- Text
- Basingstoke, Hampshire : Palgrave Macmillan, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text HF1359 .Y48 2017 Off-site Declining international cooperation on pesticide regulation : frittering away food security / May T. Yeung, William A. Kerr, Blair Coomber, Matthew Lantz, Alyse McConnell.
- Text
- Basingstoke, Hampshire : Palgrave Macmillan, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text HF1359 .Y48 2017 Off-site Quattro pezzi = Vier Stücke = Four pieces : per trio di flauti dolci (sat) / Jean Fritter.
- Notated music
- Wilhelmshaven : Heinrichshofen's Verlag, [c1979]
- 1979
- 1 Item
Item details Format Call Number Item Location Notated music JMG 80-369 Offsite Pancakes aplenty; tasty, tempting receipes for pancakes plain and fancy including waffles, fritters and omelets.
- Text
- Chicago, Rand McNally, c1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-15 4390 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ancestors and descendants of John H. Bradshaw & Scythia Enfield Fritter of Stafford County, Virginia & allied families / compiled by J. Douglas Bradshaw.
- Text
- Richmond, Va. : Dietz Press, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text APV (Bradshaw) 92-7590 Schwarzman Building M2 - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Souvenir of the "Old Roman" banquet : given by the Thurman Club in honor of Allen G. Thurman on his 77th birthday anniversary : Thursday evening, November thirteen, eighteen hundred and ninety, at Columbus, Ohio / edited by Lincoln Fritter.
- Text
- Columbus, Ohio : The Thurman Club, 1891
- 1891
- 1 Item
Available Online
http://nrs.harvard.edu/urn-3:HUL.FIG:006739816Item details Format Call Number Item Location Text US 25990.11 Off-site The complete British cook [electronic resource] : Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542301600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe silver of the Sierra Madre : John Robinson, Boss Shepherd, and the people of the canyons / John Mason Hart.
- Text
- Tucson : University of Arizona Press, [2008], ©2008.
- 2008-2008
- 1 Item
Item details Format Call Number Item Location Text F1391.B37 H37 2008 Off-site A book of contemporary short stories, edited by Dorothy Brewster...with an appendix on writing the short story by Lillian Barnard Gilkes.
- Text
- New York, The Macmillan company, 1936.
- 1936
- 1 Item
Item details Format Call Number Item Location Text Lit 2400.42.5 Off-site Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell and Merry Anwar.
- Text
- Minneapolis : Lerner Publications Co., 2004.
- 2004
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip044/2003011205.htmlItem details Format Call Number Item Location Text J 641.59 C Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Remaking a lost harmony : stories from the Hispanic Caribbean / edited by Margarite Fernández Olmos & Lizabeth Paravisini-Gebert.
- Text
- Fredonia, NY : White Pine Press, [1995], ©1995.
- 1995-1995
- 1 Item
Item details Format Call Number Item Location Text PQ7386 .R46 1995 Off-site Eataly : contemporary Italian cooking.
- Text
- New York : Phaidon, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text TX723 .E28 2016 Off-site Eataly : contemporary Italian cooking.
- Text
- New York : Phaidon Press Inc., 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFF 17-1085 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New England clam shack cookbook : favorite recipes from clam shacks, lobster pounds & chowder houses / Brooke Dojny ; foreword by Susan Herrmann Loomis.
- Text
- North Adams, MA : Storey Books, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text TX747 .D595 2003 Off-site Ad Hoc at home / by Thomas Keller.
- Text
- New York : Artisan Books, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFF 10-535 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Medieval Arab cookery / essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreward by Claudia Roden.
- Text
- Devon, England : Prospect books, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 03-1864 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-11-18 - Please for assistance.Souvenir of the "Old Roman" banquet : given by the Thurman Club in honor of Allen G. Thurman on his 77th birthday anniversary : Thursday evening, November thirteen, eighteen hundred and ninety, at Columbus, Ohio / edited by Lincoln Fritter.
- Text
- Columbus, Ohio : The Thurman Club, 1891
- 1891
- 2 Items
Item details Format Call Number Item Location Text AN (Thurman) (Souvenir of the "Old Roman" banquet) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text AN (Thurman) (Souvenir of the "Old Roman" banquet) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
May Byron's pudding book.
- Text
- London ; New York : Hodder and Stoughton, 1917.
- 1917
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056926086Item details Format Call Number Item Location Text VTI (Byron, M. May Byron's pudding book) Offsite Az mah okhlim ha-yom? : hamburger u-ḳetsitsot : kasher / targum ṿa-ʻarikhah Ayelet Laṭovits.
- Text
- Ben Shemen : Modan, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text Heb 44708.656 Off-site Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods / Tieghan Gerard.
- Text
- New York : Clarkson Potter/Publishers, an imprint of Random House, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-544 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The food of Southern Thailand / Austin Bush.
- Text
- New York, NY : W.W. Norton, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text JFF 24-322 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Going coastal : 200+ coastally inspired seafood recipes from around the globe / Stephanie Harris-Uyidi.
- Text
- United States : Posh One Media, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 24-81 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Eyesores / stories by Eric Shade.
- Text
- Athens : University of Georgia Press, [2003], ©2003.
- 2003-2003
- 1 Item
Item details Format Call Number Item Location Text PS3619.H325 E94 2003 Off-site Detox kitchen vegetables / Lily Simpson ; [photographer, Issy Croker].
- Text
- London ; New York : Bloomsbury Publishing, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFF 18-1403 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paths in the snow : a literary journey through The Lion, the Witch and the Wardrobe / Jem Bloomfield.
- Text
- London : Darton, Longman & Todd, 2023.
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text JFD 24-764 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rustic Italian food / Marc Vetri with David Joachim ; beverage notes by Jeff Benjamin ; photography by Kelly Campbell ; [foreword by Mario Batali].
- Text
- Berkeley, [Calif.] : Ten Speed Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 11-628 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Morocco : a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora / text and photographs by Jeff Koehler.
- Text
- San Francisco, Calif. : Chronicle Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX725.M8 K64 2012 Off-site Mumbai modern : vegetarian recipes inspired by Indian roots and California cuisine / Amisha Dodhia Gurbani.
- Text
- New York, NY : The Countryman Press, a division of W. W. Norton & Company, Inc., [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFF 21-990 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
- Text
- London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSunset City, for active senior living / Rob Osborne.
- Text
- San Francisco, CA : AiT/Planet Lar, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text PN6727.O83 S86 2005 Off-site 7000 islands : a food portrait of the Philippines / by Yasmin Newman.
- Text
- Richmond, Victoria : Hardie Grant Books, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1052 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more / Laura B. Russell ; photography by Leo Gong.
- Text
- Berkeley [Calif.] : Celestial Arts, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-2858 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Yawd : modern Afro-Caribbean recipes / Adrian Forte.
- Text
- [Vancouver, British Columbia] : Appetite by Random House, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 22-236 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
River Cottage A to Z : our favourite ingredients, & how to cook them / introduction by Hugh Fearnley-Whittingstall ; essays and recipes by Pam Corbin, Mark Diacono, Nikki Duffy, Hugh Fearnley-Whittingstall, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright ; photography by Simon Wheeler ; illustrations by Michael Frith.
- Text
- London ; New York, NY : Bloomsbury, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFF 18-968 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.
- Text
- London : printed for J. Scatcherd and J. Whitaker, B. Law No. 12, B. Law, No. 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1792]
- 1792
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1147700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
- Text
- Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london cook, [electronic resource] : or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of cookery. Viz. Chap. I. Of Soups, Broths and Gravy. II. Of Pancakes, Fritters, Possets, Tanseys, &c. III. Of Fish. IV. Of Boiling. V. Of Roasting. VI. Of Made-Dishes. VII. Of Poultry and Game. VIII. Sauces for Poultry and Game. IX. Sauces for Butcher's Meat, &c. X. Of Puddings. XI. Of Pies, Custards, and Tarts, &c. XII. Of Sausages, Hogs-Puddings, &c. XIII. Of Potting and Collaring XIV. Of Pickles. XV. Of Creams, Jellies, &c. XVI. Of Made Wines. By William Gelleroy, Late Cook to her Grace the Dutchess of Argyle. And now to the Right Hon. Sir Samuel Fludger, Bart. Lord Mayor of the City of London. To which is prefixed, a large copper-plate, representing his Majesty's Table, with its proper Removes, as it was served at Guild-Hall, on the 9th of November last, being the Lord Mayor's Day, when His Majesty, and the Royal Family, did the City the Honour to dine with them, and were highly pleased with their Entertainment.
- Text
- London : printed for S. Crowder, and Co. at the Looking-Glass; J. Coote, at the King's-Arms, in Pater-Noster Row; and J. Fletcher, St. Paul's Church-Yard, MDCCLXII. [1762]
- 1762
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0636400400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellisifed With A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraven on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
- Text
- London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, Paternoster-Row, [1796]
- 1796
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0292900400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete house-keeper, [electronic resource] : and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook.
- Text
- Newcastle : printed by T. Slack, for the author, 1772.
- 1772
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0384600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.
- Text
- London : printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane, 1792.
- 1792
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplIn a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.
- Text
- New York : St. Martin's Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 W84 2006 Off-site Rachel Ama's vegan eats : tasty plant-based recipes for every day / Rachel Ama.
- Text
- London : Ebury Press, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text Sc F 21-228 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Life is what you bake it : recipes, stories, & inspiration to bake your way to the top / Vallery Lomas.
- Text
- New York : Clarkson Potter, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text Sc F 21-344 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Morning dark / Daniel Buckman.
- Text
- 2003
- 1 Item
Item details Format Call Number Item Location Text PS3602.U27 M67 2003 Off-site Bobby Deen's everyday eats / Bobby Deen.
- Text
- New York : Ballantine Books Trade Paperbacks, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-2817 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Edith Clarke manuscript material : 4 items, ca. 1860's-1910.
- Mixed material
- 1910-1910
- 1 Item
Item details Format Call Number Item Location Mixed material Pforz MS Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- The monthly review 1790-1799 / by Enoch Abram FritterRead Online
- Souvenir of the "Old Roman" banquet given by the Thurman club in honor of Allen G....Read Online
- Frit land; indtryk fra New-YorkRead Online