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Displaying 1-50 of 83 results for keywords "Fromage- Cheese"
Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.
- Text
- New York : Rizzoli, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text SF274.F7 B6813 2019 Off-site Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.
- Text
- New York : Rizzoli, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-1946 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fromages d'aujourd'hui / Patrice Dard, Jean-Claude Turlay.
- Text
- Paris : R. Laffont, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 94-11036 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le guide des fromages / Pascale Maby. Éd. rev. et augm.
- Text
- [Montréal] : La Presse ; Saint-Léonard, Québec : distributeur, Nouvelles messageries internationales du livre, [c1977]
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFC 95-1336 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le guide des fromages / Pascale Maby.
- Text
- Montréal : La Presse, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 90-1583 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Guide pratique des fromages / Christian Cantin.
- Text
- Paris : Solar, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JSD 78-490 Offsite Guide du fromage [par] Androuet, avec la collaboration de N. Roche et G. Lambert.
- Text
- [Paris] Stock [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16402 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La route des fromages / [Éric Fauguet].
- Text
- Saint-Herblain : itineraires, [2013]-
- 2013-present
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-64385 v.1 Offsite La cuisine au fromage [par] Céline Vence, Robert J. Courtine [et] Jean Desmur.
- Text
- [Paris] Denoël [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4255 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dictionnaire des fromages [par] Robert J. Courtine.
- Text
- Paris, Larousse [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 96-2464 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Cuisine gourmande au fromage / Bruno Ballureau ; photographies Alain Muriot et David Péribois.
- Text
- Paris : Flammarion, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFF 01-2054 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Histoire du fromage d'Epoisses : Chronique agitée d'un fromage peu banal / Georges Risoud.
- Text
- Paris : Armançon, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFD 01-12126 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le Grand livre des fromages / Jean-Pierre Gallois.
- Text
- Paris : De Vecchi, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 92-4763 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Cuisiner les fromages / Guy Martin ; photographies Isabelle Rozenbaum ; stylisme Laurence Mouton.
- Text
- [Paris] : Chêne, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 02-554 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Larousse des fromages [par] Robert J. Courtine.
- Text
- Paris, Larousse [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3879 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine au fromage / Androuet, en collaboration avec Gilles Lambert et Narcisse Roche.
- Text
- Paris : Stock, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2618 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
De la fabrication du fromage.
- Text
- Paris, Libraire Ency. de Roret, 1843.
- 1843
- 1 Item
Item details Format Call Number Item Location Text Agr 388.10 Off-site Fromages : an expert's guide to French cheese / Dominique Bouchait ; translation: Jonno Slysa.
- Text
- New York : Rizzoli, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text SF274.F7 B6813 2019 Off-site Home cheese making : recipes for 75 homemade cheeses / Ricki Carroll ; [foreword by Laura Werlin].
- Text
- North Adams, MA : Storey Books, ©2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text SF271 .C37 2002 Off-site Le Livre du fromage, avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin-Girard.
- Text
- Paris, Édition des Deux coqs d'or, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2831 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le fromage, c'est toute une histoire : petite encyclopédie du bon fromage / Michel Bouvier ; préface de Hervé Mons.
- Text
- Paris : Jean-Paul Rocher, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-32866 Offsite Histoire du fromage d'Epoisses : chronique agitée d'un fromage peu banal / Georges Risoud.
- Text
- [Paris] : Armançon, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text Off-site France, ton fromage fout le camp / Véronique Richez-Lerouge.
- Text
- Neuilly-sur-Seine : Lafon, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-52885 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
La fabrication de fromage de chèvre fermier/ Jean-Claude Le Jaouen.
- Text
- Paris: Institut techniqúe de llélevage ovin et caprin, société de presse et d'édition ovinē et caprine, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18712 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fromages antiques : à la recherche des fromages disparus / Dominique Frère.
- Text
- Rennes : Presses universitaires de Rennes, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text ReCAP 24-108673 Offsite Not available - In use until 2024-07-03 - Please for assistance.Fromages et vins de France / Philippe Cart-Tanneur.
- Text
- Paris : Editions Trame Way, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFG 91-746 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Italy fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Poland--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Germany--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Denmark--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Belgium--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Sweden--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Finland--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Spain--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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France--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2003
- 2 Resources
Available Online
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Netherlands--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
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Les 100 meilleurs fromages de France / Jean-Pierre Pernaut, Pascal Bataille, Laurent Fontaine.
- Text
- [France] : TF1 Editions, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 96-25548 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'Union suisse du commerce de fromage (étude critique de la réglementation du marché du fromage)
- Text
- [Berne, 1952]
- 1952
- 1 Item
Item details Format Call Number Item Location Text TB p.v. 2019 no. 1-3 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Camembert : fromage de France et du monde / Han Huynh.
- Text
- Paris : L'Harmattan, [2023]
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text ReCAP 23-111399 Offsite Divins fromages : la cuisine aux saveurs et parfums variés / conception culinaire Frédéric Lebain ; conception photographique Dominique Azambre, assiste de Frédéric Arnaud, preface Pierre Androuet.
- Text
- Paris : Charles Massin, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12- 6603 Offsite Fromages des terroirs de France : choisir, savourer, cuisiner / Catherine Vialard ; photographies de Philippe Barret.
- Text
- [Paris] : Solar, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFF 99-478 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le fromage de l'île d'Orléans / Jean-Claude Dupont.
- Text
- [Montréal] : Leméac, [c1977]
- 1977
- 1 Item
Item details Format Call Number Item Location Text SF274.C2 D86 Off-site United Kingdom--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2003
- 2 Resources
Available Online
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Czech Republic--fromage frais desserts [electronic resource].
- Text
- New York, NY : Datamonitor
- 200-2002
- 2 Resources
Available Online
See All Available Online Resources
Notice sur les caves et les fromages de Roquefort.
- Text
- Paris, P. Dupont, 1867.
- 1867
Autour du fromage de la raclette et de la gastronomie.
- Text
- [Sion] 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text K-10 2792 No. 11-19 Offsite Le fromage de mon oncle (The cheese of my uncle), 2004 / Joel Jeske.
- Text
- 1 Item
Item details Format Call Number Item Location Text *T-NBL+ Collection 2004/05 Performing Arts Research Collections - Theatre - Reference Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Process cheese manufacturers.
- Text
- [Ottawa?]
- 196-1968
- 1 Item
Item details Format Call Number Item Location Text M-10 7462 1960-68 Offsite Fromages : le Guide Hermé pour les connaître, les choisir, les déguster, les cuisiner et les conserver / Sylvie Girard.
- Text
- Paris : Hermé, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-14592 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le fromage, qui doit tout son mérite aux outrages du temps / Jean Pruvost.
- Text
- Paris : Champion, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-52095 Offsite
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