Research Catalog

  • Frozen dainties : fifty choice receipts for ice-creams, frozen puddings, frozen fruits, frozen beverages, sherbets, and water ices / prepared for the White Mountain Freezer Co. by Mrs. D. A. Lincoln.

    • Text
    • Nashua, N.H. : White Mountain Freezer Co., 1889, c1888.
    • 1889-1888
  • Sugarless recipes; aids for housewives in solving sugar rationing problems for beverages, cakes, cookies, frostings, fruit dishes, frozen deserts, puddings and pies, by Ruth Odell.

    • Text
    • Washington, D.C., The Washington service bureau [1942]
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text VTB p.v. 261Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The book of ices [microform] : iced beverages, ice-creams and ices : full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macedoines, iced custards, souffles, etc., etc. for home and confectioners' use / by H. Llewellyn Williams.

    • Text
    • New York : De Witt Pub. House, 1891.
    • 1891
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6866 no. 1-8Offsite
    How do I pick up this item and when will it be ready?
  • Ready for dessert : my best recipes / David Lebovitz ; photography by Maren Caruso.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-399Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Good Housekeeping's book of menus, recipes, and household discoveries [microform].

    • Text
    • New York : Good Housekeeping, 1925, c1922.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text KD 48536Off-site
    How do I pick up this item and when will it be ready?

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