Research Catalog

  • The fruit of her hands : a reference book of Jewish festivals with menus and recipes.

    • Text
    • Detroit, Mich. : Temple Israel Sisterhood, 1960.
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 12-504Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The fruit of her hands : new and revised reference book of Jewish holidays, festivals and ceremonials, benedictions, menus and recipes.

    • Text
    • Detroit, Mich. : Temple Israel Sisterhood, c1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 08-1165Offsite
    How do I pick up this item and when will it be ready?
  • The fruit of her hands : new & revised reference book of Jewish holidays, festivals, ceremonials, benedictions, recipes & menus / compiled & edited by Temple Israel Sisterhood, West Bloomfield, Michigan.

    • Text
    • [Lenexa, Kansas : Cookbook Publishers, Inc.], c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 12-582Schwarzman Building M2 - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Good Housekeeping's book of menus, recipes, and household discoveries [microform].

    • Text
    • New York : Good Housekeeping, 1925, c1922.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text KD 48536Off-site
    How do I pick up this item and when will it be ready?
  • 5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka and Barbara Berry.

    • Text
    • [Emmaus, Pa.] : Rodale, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-2330Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ballet des muses [graphic] : allegorie, pour les menus plaisirs du roi / Louis Le Grand sculp.

    • Still image
    • [177-?]
    • 17
    • 1 Item

    Available Online

    https://digitalcollections.nypl.org/items/40d7d0e0-a095-0130-a0e2-58d385a7b928
    FormatCall NumberItem Location
    Still image *MGZFA-18 Pal P Bal 2Performing Arts Research Collections - Dance
    Not available - Please for assistance.
  • L'art culinaire moderne; la bonne table française et étrangère ... 50 menus pour réceptions, fêtes, anniversaires, mariages, etc., menus pour régimes divers, les cures de fruits; ouvrage composé de plus de 700 pages, dont 530 pages de texte, 3.500 recettes clairement exposées et conseils pratiques, 207 pages illustrées en couleurs de 480 plats différents, dont 48 pages illustrées en noir, par Henri-Paul Pellaprat ... Préface par F. Carton ... J. Gaultier ... [et] Philéas Gilbert ...

    • Text
    • Paris, Comptoir français du livre [1937]
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Pellaprat, H. P. Art culinaire moderne)Offsite
    How do I pick up this item and when will it be ready?
  • Grandma's recipes : selected recipes from the American colonial period, featuring Florida products / presented by Doyle Conner, Commissioner, Florida Department of Agriculture.

    • Text
    • Tallahassee, Fla. : The Dept., [1976?]
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JAX B-20696Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every housekeeper, cook, and servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The Whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A head of the author, and a Bill of Fape for every Month in the Year, elegantly engraved on thirteen copper-plates. The second edition. By John Farley, Principal cook at the London Tavern.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, No. 18, Ave-Maria-Lane, and J. Fielding, No. 23, Pater-Noster-Row, 1784.
    • 1784
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986801200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1787]
    • 1787
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264201200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Pinch-dash-done : a gateway to flavorful recipes / Vernita B. Harris, Beatrice Moore.

    • Text
    • United States : Pinch-Dash-Done, LLC, [2020]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 23-188Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Private Estate Coffee Company's Pocket companion for caterers [microform].

    • Text
    • New York : The Company, [1915?]
    • 1915
    • 2 Items
    FormatCall NumberItem Location
    Text *Z-7095 no. 1-10Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text VTB (Private Estate Coffee Company's, New York. Pocket companion for caterers)Offsite
  • Histoire de la gastronomie en Touraine : 1530-1930 / James Derouet.

    • Text
    • Saint-Jean des Mauvrets : Éditions du Petit Pavé, [2017?]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-63672Offsite
    How do I pick up this item and when will it be ready?
  • The making of memory / Steven Rose.

    • Text
    • London ; New York : Bantam, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text QP406 .R67 1992Off-site
    How do I pick up this item and when will it be ready?
  • Dinner at the long table / Andrew Tarlow & Anna Dunn, with Scarlett Lindeman ; introduction by Kate Huling ; photographs by Michael Graydon & Nikole Herriott.

    • Text
    • Berkeley : Ten Speed Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-649Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • À la table des diplomates : l'histoire de France racontée à travers ses grands repas : 1520-2015 / sous la direction de Laurent Stéfanini ; avec Séverine Blenner-Michel et Jean-Claude Renard ; en collaboration avec les Archives diplomatiques et les Archives nationales.

    • Text
    • Paris : L'Iconoclaste, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-66731Offsite
    How do I pick up this item and when will it be ready?
  • La table des pauvres : cuisiner dans les villes et cités industrielles : 1780-1950 / Michel Bonneau.

    • Text
    • Rennes : Presses universitaires de Rennes, [2013].
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-53232Offsite
    How do I pick up this item and when will it be ready?
  • Master chefs cook kosher / by Judy Zeidler ; photographs by Michael Lamotte.

    • Text
    • San Francisco, Ca. : Chronicle Books, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .Z454 1998Off-site
    How do I pick up this item and when will it be ready?
  • The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein.

    • Text
    • Oakland, California : University of California Press, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 16-320Schwarzman Building M2 - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Moto : the cookbook / Homaro Cantu ; photography by Amy Stallard.

    • Text
    • New York, NY : Little, Brown and Company, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-1998Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The dairy restaurant / Ben Katchor.

    • Text
    • New York : Nextbook / Schocken, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-3097Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Albert Cohen : une poétique de la table / Claudine Nacache-Ruimi.

    • Text
    • Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais de Tours, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-65641Offsite
    How do I pick up this item and when will it be ready?
  • Histoire de l'alimentation des Français / Éric Birlouez.

    • Text
    • Rennes : Éditions Ouest-France, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-111867Offsite
    How do I pick up this item and when will it be ready?
  • Northstar cocktails / Johnny Michaels and the North Star Bartenders' Guild.

    • Text
    • St. Paul, MN : Borealis Books, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 12-534Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • From Persia to Napa : wine at the Persian table / Najmieh Batmanglij ; with Wine and Persian poetry [by] Dick Davis ; Pairing wine with Persian food [by] Burke Owens.

    • Text
    • Washington, DC : Mage Publishers, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.I7 B365 2006Off-site
    How do I pick up this item and when will it be ready?
  • Cooking in America, 1840-1945 / Alice L. McLean.

    • Text
    • Westport, Conn. : Greenwood Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .M47445 2006Off-site
    How do I pick up this item and when will it be ready?
  • La Sarthe, terre d'étoilés : grandes tables d'hier et d'aujourd'hui / Denys Ezquerra ; préface, Joël Robuchon ; photographies, Simon Lagoarde.

    • Text
    • Le Mans : Éditions Libra diffusio, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-65934Offsite
    How do I pick up this item and when will it be ready?
  • Bien manger et manger bon : discours et transmission / Kilien Stengel.

    • Text
    • Paris : L'Harmattan, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-65467Offsite
    How do I pick up this item and when will it be ready?
  • Résumons-nous : / Alexandre Vialatte ; préface de Pierre Jourde.

    • Text
    • Paris : Robert Laffont, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-61078Offsite
    How do I pick up this item and when will it be ready?
  • La mémoire des paysans : chroniques de la France des campagnes, 1653-1788 / Jean-Marc Moriceau.

    • Text
    • Paris : Tallandier, [2020]
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 20-65072Offsite
    Not available - In use until 2024-01-26 - Please for assistance.
  • La mémoire des paysans : chroniques de la France des campagnes, 1653-1788 / Jean-Marc Moriceau.

    • Text
    • Paris : Tallandier, [2020]
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text HD1536.F8 M63 2020Off-site
    Not available - Please for assistance.
  • La mémoire des paysans : chroniques de la France des campagnes, 1653-1788 / Jean-Marc Moriceau.

    • Text
    • Paris : Tallandier, [2020]
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text HD1536.F8 M63 2020Off-site
    Not available - Please for assistance.

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