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Displaying 1-32 of 32 results for keywords "Fruit Menus"
The fruit of her hands : a reference book of Jewish festivals with menus and recipes.
- Text
- Detroit, Mich. : Temple Israel Sisterhood, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text *PVR 12-504 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The fruit of her hands : new and revised reference book of Jewish holidays, festivals and ceremonials, benedictions, menus and recipes.
- Text
- Detroit, Mich. : Temple Israel Sisterhood, c1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text *PVR 08-1165 Offsite The fruit of her hands : new & revised reference book of Jewish holidays, festivals, ceremonials, benedictions, recipes & menus / compiled & edited by Temple Israel Sisterhood, West Bloomfield, Michigan.
- Text
- [Lenexa, Kansas : Cookbook Publishers, Inc.], c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text *PVR 12-582 Schwarzman Building M2 - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Good Housekeeping's book of menus, recipes, and household discoveries [microform].
- Text
- New York : Good Housekeeping, 1925, c1922.
- 1925
- 1 Item
Item details Format Call Number Item Location Text KD 48536 Off-site 5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka and Barbara Berry.
- Text
- [Emmaus, Pa.] : Rodale, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFE 14-2330 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ballet des muses [graphic] : allegorie, pour les menus plaisirs du roi / Louis Le Grand sculp.
- Still image
- [177-?]
- 17
- 1 Item
Available Online
https://digitalcollections.nypl.org/items/40d7d0e0-a095-0130-a0e2-58d385a7b928Item details Format Call Number Item Location Still image *MGZFA-18 Pal P Bal 2 Performing Arts Research Collections - Dance Not available - Please for assistance.L'art culinaire moderne; la bonne table française et étrangère ... 50 menus pour réceptions, fêtes, anniversaires, mariages, etc., menus pour régimes divers, les cures de fruits; ouvrage composé de plus de 700 pages, dont 530 pages de texte, 3.500 recettes clairement exposées et conseils pratiques, 207 pages illustrées en couleurs de 480 plats différents, dont 48 pages illustrées en noir, par Henri-Paul Pellaprat ... Préface par F. Carton ... J. Gaultier ... [et] Philéas Gilbert ...
- Text
- Paris, Comptoir français du livre [1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Text VTI (Pellaprat, H. P. Art culinaire moderne) Offsite Grandma's recipes : selected recipes from the American colonial period, featuring Florida products / presented by Doyle Conner, Commissioner, Florida Department of Agriculture.
- Text
- Tallahassee, Fla. : The Dept., [1976?]
- 1976
- 1 Item
Item details Format Call Number Item Location Text JAX B-20696 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every housekeeper, cook, and servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The Whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A head of the author, and a Bill of Fape for every Month in the Year, elegantly engraved on thirteen copper-plates. The second edition. By John Farley, Principal cook at the London Tavern.
- Text
- London : printed for J. Scatcherd and J. Whitaker, No. 18, Ave-Maria-Lane, and J. Fielding, No. 23, Pater-Noster-Row, 1784.
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986801200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.
- Text
- London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1787]
- 1787
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264201200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplPinch-dash-done : a gateway to flavorful recipes / Vernita B. Harris, Beatrice Moore.
- Text
- United States : Pinch-Dash-Done, LLC, [2020]
- 2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 23-188 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Private Estate Coffee Company's Pocket companion for caterers [microform].
- Text
- New York : The Company, [1915?]
- 1915
- 2 Items
Item details Format Call Number Item Location Text *Z-7095 no. 1-10 Offsite Item details Format Call Number Item Location Text VTB (Private Estate Coffee Company's, New York. Pocket companion for caterers) Offsite Histoire de la gastronomie en Touraine : 1530-1930 / James Derouet.
- Text
- Saint-Jean des Mauvrets : Éditions du Petit Pavé, [2017?]
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-63672 Offsite The making of memory / Steven Rose.
- Text
- London ; New York : Bantam, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text QP406 .R67 1992 Off-site Dinner at the long table / Andrew Tarlow & Anna Dunn, with Scarlett Lindeman ; introduction by Kate Huling ; photographs by Michael Graydon & Nikole Herriott.
- Text
- Berkeley : Ten Speed Press, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFF 17-649 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
À la table des diplomates : l'histoire de France racontée à travers ses grands repas : 1520-2015 / sous la direction de Laurent Stéfanini ; avec Séverine Blenner-Michel et Jean-Claude Renard ; en collaboration avec les Archives diplomatiques et les Archives nationales.
- Text
- Paris : L'Iconoclaste, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-66731 Offsite La table des pauvres : cuisiner dans les villes et cités industrielles : 1780-1950 / Michel Bonneau.
- Text
- Rennes : Presses universitaires de Rennes, [2013].
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-53232 Offsite Master chefs cook kosher / by Judy Zeidler ; photographs by Michael Lamotte.
- Text
- San Francisco, Ca. : Chronicle Books, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text TX724 .Z454 1998 Off-site The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein.
- Text
- Oakland, California : University of California Press, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text *PVR 16-320 Schwarzman Building M2 - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Moto : the cookbook / Homaro Cantu ; photography by Amy Stallard.
- Text
- New York, NY : Little, Brown and Company, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFF 17-1998 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The dairy restaurant / Ben Katchor.
- Text
- New York : Nextbook / Schocken, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFE 21-3097 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Albert Cohen : une poétique de la table / Claudine Nacache-Ruimi.
- Text
- Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais de Tours, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 15-65641 Offsite Histoire de l'alimentation des Français / Éric Birlouez.
- Text
- Rennes : Éditions Ouest-France, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text ReCAP 22-111867 Offsite Northstar cocktails / Johnny Michaels and the North Star Bartenders' Guild.
- Text
- St. Paul, MN : Borealis Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFC 12-534 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From Persia to Napa : wine at the Persian table / Najmieh Batmanglij ; with Wine and Persian poetry [by] Dick Davis ; Pairing wine with Persian food [by] Burke Owens.
- Text
- Washington, DC : Mage Publishers, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX725.I7 B365 2006 Off-site Cooking in America, 1840-1945 / Alice L. McLean.
- Text
- Westport, Conn. : Greenwood Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX715 .M47445 2006 Off-site La Sarthe, terre d'étoilés : grandes tables d'hier et d'aujourd'hui / Denys Ezquerra ; préface, Joël Robuchon ; photographies, Simon Lagoarde.
- Text
- Le Mans : Éditions Libra diffusio, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-65934 Offsite Bien manger et manger bon : discours et transmission / Kilien Stengel.
- Text
- Paris : L'Harmattan, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-65467 Offsite Résumons-nous : / Alexandre Vialatte ; préface de Pierre Jourde.
- Text
- Paris : Robert Laffont, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-61078 Offsite La mémoire des paysans : chroniques de la France des campagnes, 1653-1788 / Jean-Marc Moriceau.
- Text
- Paris : Tallandier, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text ReCAP 20-65072 Offsite Not available - In use until 2024-01-26 - Please for assistance.La mémoire des paysans : chroniques de la France des campagnes, 1653-1788 / Jean-Marc Moriceau.
- Text
- Paris : Tallandier, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text HD1536.F8 M63 2020 Off-site Not available - Please for assistance.La mémoire des paysans : chroniques de la France des campagnes, 1653-1788 / Jean-Marc Moriceau.
- Text
- Paris : Tallandier, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text HD1536.F8 M63 2020 Off-site Not available - Please for assistance.
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Florida fruits and vegetables in the family menu (reprint)Read Online
- A friend in the kitchen, or, What to cook and how to cook it [microform] : containing...Read Online