Research Catalog

  • Green salads and fruit salads : including salad dressings and recipes for salad vinegars / by Mrs. C.F. Leyel.

    • Text
    • London : G. Routledge & Sons, [1925].
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Leyel, C. F. Green salads and fruit salads)Offsite
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  • Oliver's fruit salad / by Vivian French ; illustrated by Alison Bartlett.

    • Text
    • New York : Orchard Books, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text J PIC FSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Smash & Fruit salad (Barsha): programs.

    • 1 Item
    FormatCall NumberItem Location
    *T-PRG (Smash & Fruit salad (Barsha))Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Fruit salad handbook / by J.O. Dahl.

    • Text
    • Stamford, Conn. : The Dahls, [19--]
    • 1900-1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFB 96-224Offsite
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  • Fruit salad ; jottings from a Fruit-grower's diary.

    • Text
    • London : Cassell, [1947]
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Text 338.1 B9634Off-site
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  • Avocado, salad fruit from tropics [microform].

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1905.
    • 1905
  • Spots; Fruit salad [sound recording] / Byas-Shad.

    • Audio
    • New York : Hub 3002A hu417 3002B hu415, [195-?]
    • 1950-1959
    • 1 Item
    FormatCall NumberItem Location
    Audio Sc Audio CM-65 [Side 2, no. 3-4] Re-recorded in cassette (counters 15/21) 2 track. monoSchomburg Center - Moving Image & Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Fruit & vegetable salad recipes. 121 salad recipes, most of them being made with uncooked fruits and vegetables. By Arthur Short ...

    • Text
    • London, C.W. Daniel, Ltd., 1921.
    • 1921
  • Fruit salad on Sundays : a memoir / by Joan Boundy.

    • Text
    • Kew, Vic. : Kilbaha, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text DU272.B68 A3 2000Off-site
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  • Salades, salées & sucrées / recettes et photos, Emmanuelle Evrard.

    • Text
    • Paris : Éditions ESI, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 10-37544Offsite
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  • Somewhere between the stem & the fruit : poems / Gwen Frost.

    • Text
    • Frankfort, KY : Broadstone, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-5745Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka and Barbara Berry.

    • Text
    • [Emmaus, Pa.] : Rodale, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-2330Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tutti frutti : with Bompas & Parr and friends.

    • Text
    • London : Bompas & Parr Editions, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-76Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Rohkost und Salate, Gemüse, Früchte und Beeren / Text von Ida Lindauer-Irminger ; illustriert von Martha Tschudi-Irminger.

    • Text
    • Zürich : Verlag Ex Libris, 1973, c1967.
    • 1973-1967
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-2504Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Caloric book of recipes [microform] : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits, and preserves, especially adapted to the improved Caloric Cookstove.

    • Text
    • Janesville, Wis. : Caloric Company, c1912.
    • 1912
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6435 no. 1 no. 1-7Offsite
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  • Mitsim u-ferot ʻim kol davar / me-et Bari.

    • Text
    • Tel-Aviv : Tsur et tsur, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JAX H-8338Schwarzman Building M2 - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Gardener cook / Christopher Lloyd ; photographs by Howard Sooley.

    • Text
    • Minocqua, WI : Willow Creek Press, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 00-108Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Silva: Or, A Discourse of Forest-Trees, And the Propagation of Timber in His Majesty's Dominions : As it was delivered in the Royal Society the 15th of October, 1662, upon Occasion of certain Quæries propounded to that Illustrious Assembly, by the Honourable and Principal Officers and Commissioners of the Navy. In Two Books. Together with An Historical Account of the Sacredness and Use of Standing Groves. Terra, A Philosophical Essay of Earth, being a Lecture in Course. To which is annex'd Pomona : Or an Appendix concerning Fruit-Trees, in relation to Cyder; the Making, and several Ways of Ordering it. Publish'd by express Order of the Royal Society. Also Kalendarium Hortense : Or, The Gardener's Almanack, Directing what is to do Monthly throughout the Year / by John Evelyn, Esq. Fellow of the Royal Society.

    • Text
    • London : Printed for J. Walthoe, J. Knapton, D. Midwinter, A. Bettesworth, J. Tonson, W. Innys, R. Robinson, J. Wilford, J. Osborn and T. Longman, B. Motte, A. Ward, and sold also by F. Fayram, M. DCC. XXIX [1729]
    • 1729
    • 1 Item
    FormatCall NumberItem Location
    Text 9587.406.33q OversizeOff-site
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  • Misbranding of rye flour (as to presence of wheat); misbranding of canned peas (underweight); misbranding of lemon extract (as to presence of lemon oil); misbranding of canned cherries (underweight); misbranding of vinegar (colored imitation fruit vinegar); misbranding of maple sirup (as to presence of cane sugar sirup); adulteration and misbranding of pepper (as to presence of nut shells, fruit pits, etc.); adulteration of oats(as to presence of barley); misbranding of canned tomatoes (underweight); misbranding of water (as to origin and source); misbranding of tomato catsup (as to presence of screenings and waste); misbranding of salad oil (as to origin); adulteration of milk (water) [microform]

    • Text
    • Washington, D.C. : [s.n.], 1909.
    • 1909
  • Café pendiente : antología literaria.

    • Text
    • [Aguas Zarcas de San Carlos, Costa Rica] : Fruit Salad Shaker Ed., 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text PQ7486 .C34 2018sOff-site
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  • Le vray cuisinier françois, enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, légumes & pastisseries en perfection, &c. Augumenté d'un nouveau confiturier, qui apprend à bien faire toutes sortes de confitures, tant seches que liquides, de compostes, de fruits, de salades, de dragées, breuvages délicieux, & autres délicatesses de bouche. Ensemble d'une table alphabétique des matieres qui sont traitées dans tout le livre. Par le sieur De La Varenne ...

    • Text
    • A Paris, Chez J. Ribou, 1682.
    • 1682
  • Nouvelle cuisinère canadienne : contenant tout ce qui est nécessaire de savoir dans un ménage, tel que l'achat des diverses sortes de denrées, les recettes les plus nouvelles et les plus simples de préparer les potages, les rotis de toutes espèces, la pâtisserie, les gelées, glaces, sirops confitures, fruits, sauces, puddings, crêmes et charlottes, poissons volailles, gibiers, œufs, légumes, salades, marinades, differentes recettes pour faire diverses sortes de breuvages, liqueurs, etc., etc.

    • Text
    • Montreal : C.O. Beauchemin & Valois, 1865.
    • 1865
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Nouvelle cuisinere canadienne)Offsite
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  • Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].

    • Text
    • Birmingham, AL : Oxmoor House, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .S6794 2000Off-site
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  • Food fundamentals / Margaret McWilliams.

    • Text
    • Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip058/2005005329.html
    FormatCall NumberItem Location
    Text TX354 .M28 2006Off-site
  • Thailand : the cookbook / text and photography by Jean-Pierre Gabriel.

    • Text
    • London : Phaidon Press Limited, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-660Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Good Housekeeping's book of menus, recipes, and household discoveries [microform].

    • Text
    • New York : Good Housekeeping, 1925, c1922.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text KD 48536Off-site
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  • Tangy, tart, hot & sweet : a world of recipes for every day / Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson.

    • Text
    • New York : Weinstein Books, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 08-702Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Travelling songs / Simon Armitage.

    • Text
    • London : Faber, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text PR6051.R564 T728 2002Off-site
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  • Watermelon & red birds : a cookbook for Juneteenth and Black celebrations / Nicole A. Taylor.

    • Text
    • New York : Simon & Schuster, 2022.
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 23-159Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
    • 1713
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
    • 1719
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1231401000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Jaden Toussaint, the greatest. Episode 3, Muffin wars / written by Marti Dumas ; illustrated by Stephanie Parcus.

    • Text
    • [Place of publication not identified] : Plum Street Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text Sc Ser.-L .D852 episode 3Schomburg Center - Research & Reference
    Not available - Please for assistance.
  • Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.

    • Text
    • London : I.B.Tauris, 2011, c1997.
    • 2011-1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-1006Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vegan : the cookbook / Jean-Christian Jury.

    • Text
    • London : Phaidon Press Limited, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-781Schwarzman Building - Main Reading Room 315
    Not available - In use until 2024-01-26 - Please for assistance.
  • Critical perspectives on Caribbean literature and culture / edited by Dorsía Smith, Tatiana Tagirova, and Suzanna Engman.

    • Text
    • Newcastle : Cambridge Scholars, 2010.
    • 2010
    • 1 Item

    Available Online

    http://catdir.loc.gov/catdir/toc/fy12pdf03/2011487003.html
    FormatCall NumberItem Location
    Text JFD 15-4499Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The blues of heaven : poems / Barbara Ras.

    • Text
    • Pittsburgh, Pennsylvania : University of Pittsburgh Press, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 21-678Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fashionable food : seven decades of food fads / Sylvia Lovegren.

    • Text
    • Chicago : University of Chicago Press, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX355 .L88 2005Off-site
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  • Machine project : a field guide to the Los Angeles County Museum of Art.

    • Text
    • Los Angelse, Calif. : Machine Project, 2009
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text NX511.L67 M34 2009Off-site
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  • Natural affairs : a botanist looks at the attachments between plants and people / Peter Bernhardt.

    • Text
    • New York : Villard Books, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text QK81 .B446 1993Off-site
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  • Healing with whole foods : Asian traditions and modern nutrition / by Paul Pitchford.

    • Text
    • Berkeley, Calif. : North Atlantic Books, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text RM217 .P55 2002Off-site
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  • The Middle Eastern vegetarian cookbook / Salma Hage.

    • Text
    • London ; New York, NY : Phaidon Press Limited, [2016].
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-826Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fruteros [electronic resource] : street vending, illegality, and ethnic community in Los Angeles / Rocío Rosales.

    • Text
    • Oakland, California : University of California Press, 2020.
    • 2020-2020
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Area code 212 with 718,646,917,516, and a brief foray to 518 : New York days, New York nights / Tama Janowitz.

    • Text
    • New York : St. Martin's Press, 2004.
    • 2004-2002
    • 1 Item
    FormatCall NumberItem Location
    Text F128.55 .J36 2004Off-site
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  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JGE 08-338Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The California orange cook book, by Florence Gibson Barton (Mrs.H. M.) complete and explicit directions for the making of candied and glace fruits, jellies, marmalades, orange and grapefruit rinds in decorative forms, and preserves. Also other recipes for desserts and salads and for choice Spanish dishes.

    • Text
    • [San Bernardino, Calif.] c1928.
    • 1928
  • Signature strengths / designed and edited by Boy Vereecken ; intro text by Mark Mann.

    • Text
    • Brussels : La Loge ; Berlin : Sternberg Press, [2016], ©2016.
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text Z278 .S54 2016gOff-site
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  • Signature strengths / designed and edited by Boy Vereecken ; intro text by Mark Mann.

    • Text
    • Brussels : La Loge ; Berlin : Sternberg Press, c2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 17-222Schwarzman Building M1 - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • Traditional South African cooking / Magdaleen van Wyk, Pat Barton.

    • Text
    • Cape Town, South Africa Struik, 2015.
    • 2015-2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-272Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • King Solomon's table : a culinary exploration of Jewish cooking from around the world / Joan Nathan ; photographs by Gabriela Herman.

    • Text
    • New York : Alfred A. Knopf, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-730Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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