Research Catalog

  • The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London, G. Riley and A. Cooke [etc.] 1770.
    • 1770
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433056927878
    FormatCall NumberItem Location
    Text VTI (Court and country confectioner)Offsite
  • The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved.

    • Text
    • London, Printed for A. Hogg [178-?]
    • 178
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433004008128
    FormatCall NumberItem Location
    Text AC-10 119Offsite
  • The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.

    • Text
    • London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • This day is published, [electronic resource] : number I. Price one shilling. (to be continued weekly.) And, part I. Price ten shillings and sixpence, (containing no.I. to X. inclusive,) of The gardener's and botanist's dictionary; containing The best and newest Methods of cultivating and improving the Kitchen, Fruit, Flower Garden, and Nursery; of performing the Practical Parts of Agriculture; of managing Vineyards, and of propagating all Sorts of Timber Trees. By the late Philip Miller, F.R.S. Gardener to the Worshipful Company of Apothecaries at their Botanic Garden in Chelsea, and Member of the Botanic Academy at Florence. To which are now first added, A complete Enumeration and Description of all Plants hitherto known, with their Generic and Specific Characters, Places of Growth, Times of flowering, and Uses both Medicinal and Oeconomical. The whole corrected and newly arranged, With the Addition of all the modern Improvements in Landscape Gardening, and in the Culture of Trees, Plants and Fruits, Particularly in the various Kinds of Hot-Houses and Forcing Frames: With plates explanatory both of them, and the Principles of Botany. By Thomas Martyn, B.D. F.R.S. Regius Professor of Botany in the University of Cambridge. Printed for F. and C. Rivington, No 62, St. Paul's Church-Yard; and the rest of the proprietors. Conditions. I. This Work will make two large Volumes in Folio, and be handsomely printed on a new Pica Letter, and fine Demy Paper. II. A Number, containing Four Sheets, will be delivered every Saturday, stitched, Price One Shilling, until the Whole is completed. III. For the Convenience of those who prefer a more speedy Mode of Publication, this Work will also be delivered in Parts, each containing Forty Sheets, sewed in blue Paper, Price Ten Shillings and Sixpence. A Part will be delivered at the End of every Ten Weeks. IV. In the Course of the Work will be given, Gratis, a Set of Copper Plates, elegantly engraved, exhibiting a general Illustration of the Science of Botany. Also various Plans, and Designs for Green-Houses, Stoves, Ice-Houses, &c. &c.

    • Text
    • [London] : Printed by Bye and Law, St. John's Square, printers, Clerkenwell, [1795]
    • 1795
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0048601700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The white eyelash / by Susan Kinsolving.

    • Text
    • New York : Grove Press, [2003], ©2003.
    • 2003-2003
    • 1 Item
    FormatCall NumberItem Location
    Text PS3561.I578 W47 2003Off-site
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  • On being blue : a philosophical inquiry / by William Gass ; introduction by Michael Gorra.

    • Text
    • New York City : New York Review Books, 2014.
    • 2014-1975
    • 1 Item
    FormatCall NumberItem Location
    Text BH301.C6 G37 2014Off-site
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  • Corn palaces and butter queens [electronic resource] : a history of crop art and dairy sculpture / Pamela H. Simpson.

    • Text
    • Minneapolis ; London : University of Minnesota Press, 2012.
    • 2012
    • 2 Resources

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  • Carnival evening : new and selected poems, 1968-1998 / Linda Pastan.

    • Text
    • New York, NY : Norton, [1998], ©1998.
    • 1998-1998
    • 1 Item
    FormatCall NumberItem Location
    Text PS3566.A775 C37 1998Off-site
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  • Corn palaces and butter queens : a history of crop art and dairy sculpture / Pamela H. Simpson.

    • Text
    • Minneapolis : University of Minnesota Press, [2012], ©2012.
    • 2012-2012
    • 1 Item
    FormatCall NumberItem Location
    Text NA6750.A2 U6 2012gOff-site
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  • Corn palaces and butter queens : a history of crop art and dairy sculpture / Pamela H. Simpson.

    • Text
    • Minneapolis ; London : University of Minnesota Press, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text NA6750.A2 U6 2012Off-site
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  • The Poetry anthology, 1912-2002 : ninety years of America's most distinguished verse magazine / edited by Joseph Parisi & Stephen Young ; with an introduction by Joseph Parisi.

    • Text
    • Chicago : Ivan R. Dee, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text PS613 .P643 2002Off-site
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