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Displaying 1-50 of 74 results for keywords "Fruit jams"
The jam fruit tree / Carl Muller.
- Text
- New Delhi ; New York : Penguin Books, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text PR9440.9.M85 J36 1993 Off-site Wines from jams and preserved fruits [by] T. Edwin Belt.
- Text
- London, Mills & Boon, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSC 74-41 Offsite Sugarless jam-making and fruit bottling / by Helen Wyldon.
- Text
- London : Polsue Ltd., [1915?]
- 1915
- 1 Item
Item details Format Call Number Item Location Text VTB (Wyldon, H. Sugarless jam-making and fruit bottling) Offsite Principles of fruit preservation : jam making, canning and drying / by T. N. Morris.
- Text
- London : Chapman & Hall ltd., 1951.
- 1951
- 1 Item
Item details Format Call Number Item Location Text VTG (Morris, T. N. Principles of fruit preservation. 1951) Offsite Principles of fruit preservation [microform] : jam making, canning and drying / by T. N. Morris.
- Text
- New York : D. Van Nostrand Co., 1933.
- 1933
- 1 Item
Item details Format Call Number Item Location Text *Z-7386 no. 1 no. 1-6 Offsite Principles of fruit preservation, jam making, canning and drying.
- Text
- New York, D. Van Nostrand, 1947.
- 1947
- 1 Item
Item details Format Call Number Item Location Text JXD 82-43 Offsite The preservation of fruit and vegetables including bottling and jam making.
- Text
- [London] Country Life Ltd. [1941?]
- 1941-1940
Principles of fruit preservation; jam making, canning and drying, by T. N. Morris.
- Text
- London, Chapman & Hall, 1933.
- 1933
- 1 Item
Item details Format Call Number Item Location Text VTG (Morris, T. N. Principles of fruit preservation. 1933) Offsite Good Housekeeping jams, jellies, and fruit bottling / by D.D. Cottington-Taylor.
- Text
- London : Good Housekeeping Magazine, [19--?]
- 1900-1999
May Byron's jam book : a handy guide to the preserving of fruit with or without sugar ...
- Text
- London : Hodder and Stoughton, 1916.
- 1916
Preserving with a microwave : bottling fruits, jams, jellies, pickles, and sauces / Isabel Webb.
- Text
- New York : Sterling Pub. Co., 1991.
- 1991-1989
- 1 Item
Item details Format Call Number Item Location Text JFF 91-2083 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Fruit and vegetable bottling at home; fruit preserving without sugar. The art of vegetable bottling. Jam-making with sugar and sugar substitutes.
- Text
- London, Marshall's School of Cookery [191-]
- 191
The WI book of jams and other preserves / Pat Hesketh.
- Text
- London : Ebury, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JSD 88-760 Offsite May Byron's jam book; a handy guide to the preserving of fruit with and without sugar, jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes ...
- Text
- London, Hodder and Stoughton, 1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTI (Byron, M. May Byron's jam book. 1917) Offsite The principles and practice of jam making : simply explained / by V. G. Wiltshire.
- Text
- London : Sir Isaac Pittman & Sons, Ltd. , 1932.
- 1932
May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...
- Text
- London, Hodder and Stoughton, [1929?]
- 1929
- 1 Item
Item details Format Call Number Item Location Text VTI (Byron, M. May Byron's jam book. 1929) Offsite The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange.
- Text
- Kingswood : Elliot Right Way Books, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 97-919 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Pam the jam : the book of preserves / text, Pam Corbin ; photographs, Mark Diacono ; illustrations, Hello Marine.
- Text
- London ; New York : Bloomsbury Publishing, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 21-1561 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Canned fruit, preserves and jellies : household methods of preparation / by Maria Parloa.
- Text
- Chicago : Saalfield Pub. Co., c1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTG (Parloa, M. Canned fruit, preserves and jellies) Offsite Fruits and fruit products [microform] : chemical and microscopical examination.
- Text
- [Washington, D.C.] : U.S. G.P.O., 1902-1905.
- 1902-1905
Standards for fruit jams, fruit preserves, fruit jellies, and apple butter; hearing ... seventy-first Congress, second session on H.R. 9760 by Mr. Haugen, February 20, 21, and March 5, 6, 19, and 20, 1930.
- Text
- Washington, Govt. print off., 1930.
- 1930
- 2 Items
Item details Format Call Number Item Location Text *SBF (United States. Agriculture, Committee on (House, 71:2). Hearings) no. 2-3, 1930-31 Offsite Item details Format Call Number Item Location Text *SBF (United States. Agriculture, Committee on (House, 71:2). Hearings) Offsite Canning and preserving; fruits, vegetables, meats, jellies, jams, butter, conserves, pickles, marmalades.
- Text
- Washington, D.C., 1948]
- 1948
The book of fruit bottling, by Edith Bradley and May Crooke; a practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts. Introduction by Rev. W. Wilkes.
- Text
- London, New York, J. Land, 1907.
- 1907
- 1 Item
Item details Format Call Number Item Location Text VTG (Bradley, E. Book of fruit bottling) Offsite Somewhere between the stem & the fruit : poems / Gwen Frost.
- Text
- Frankfort, KY : Broadstone, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFE 21-5745 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
We sure can! : how jams and pickles are reviving the lure and lore of local food / Sarah B. Hood.
- Text
- Vancouver : Arsenal Pulp Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFD 12-4358 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and more.
- Text
- New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX603 .B31164 2017 Off-site Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more.
- Text
- New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text TX603 .B31164 2017 Off-site Anushner, dondoghner ew bandakner / [patrastutʻiwn ew toghasharutʻiwn, Arpʻi Hambarean ew Tsovik Mkhchean].
- Text
- Pēyrutʻ : Hratarakutʻiwn Hamazgayini "Vahē Sētʻean" tparan-hratarakchʻatan, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text TX723.4 .A68 2007 Off-site Les confitures / Véronique Gié ; photographies, Laurence Toussaint.
- Text
- [S.L] : Édition du May, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFB 97-19 Offsite Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice, by Erich Walter ...
- Text
- New York, John Wiley & Sons, inc; [etc., etc.] 1916.
- 1916
- 1 Item
Item details Format Call Number Item Location Text VTW (Walter, E. Manual for the essence industry. 1916 (427 p.)) Offsite Manual for the essence industry : comprising the most modern methods for making all kinds of essences for fruit-juices, fruit wines, and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionary pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice / by Erich Walter.
- Text
- New York : Wiley, [1916], ©1916.
- 1916-1916
- 1 Item
Item details Format Call Number Item Location Text 668.5 W17 Off-site The art of confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.
- Text
- Boston, J. E. Tilton and company, 1866.
- 1866
- 1 Item
Item details Format Call Number Item Location Text VTI (Art of confectionery) Offsite Manual for the essence industry : comprising the most modern methods for making all kinds of essences for fruit-juices, fruit wines, and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionary pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice / by Erich Walter.
- Text
- New York : Wiley, c1916.
- 1916
- 2 Items
Item details Format Call Number Item Location Text VTW (Walter, E. Manual for the essence industry. 1916 (329 p.)) Offsite Item details Format Call Number Item Location Text VTW (Walter, E. Manual for the essence industry. 1916 (329 p.)) suppl. Offsite Lam ʼbras Tshogs bśad : the Sa-skya-pa teachings of the path and the fruit, according to the Ṅor-pa transmission / as arranged by ʼJam-dbyaṅs Blo-gter-dbaṅ-po and his successors, and incorporating other texts transmitting the lineage through the present Ṅor and Sa-skya systems.
- Text
- Dehradun, U.P. : Sakya Centre, 1985-
- 1985-present
- 6 Items
Item details Format Call Number Item Location Text *OZ+ 90-9390|zLibrary has: Vol. 1-6. v. 6 Offsite Item details Format Call Number Item Location Text *OZ+ 90-9390|zLibrary has: Vol. 1-6. v. 5 Offsite Item details Format Call Number Item Location Text *OZ+ 90-9390|zLibrary has: Vol. 1-6. v. 4 Offsite Lam ʼbras Tshogs bśad : the Sa-skya-pa teachings of the path and the fruit, according to the Ṅor-pa transmission / as arranged by ʼJam-dbyaṅs Blo-gter-dbaṅ-po and his successors, and incorporating other texts transmitting the lineage through the present Ṅor and Sa-skya systems.
- Text
- Dehradun, U.P. : Sakya Centre, 1985-
- 1985-present
- 3 Items
Available Online
http://tbrc.org/link/?RID=W23648Item details Format Call Number Item Location Text BQ7672.4 .L37 1985 v.3 Off-site Item details Format Call Number Item Location Text BQ7672.4 .L37 1985 v.2 Off-site Item details Format Call Number Item Location Text BQ7672.4 .L37 1985 v.1 Off-site Mission des conserveurs de fruits et confituriers aux États-Unis [Rapport] publié souls l;égide de l'Association française pour l'accroissement de la productivité.
- Text
- [Paris] Chambre syndicate nationale des confituriers et conserveurs de fruits et l'Union nationale des fabricants de conservews de fruits et confitures [1953]
- 1953
Preserving winemaking ingredients: how to "put down" your flowers. herbs, fruits and vegetables by drying, deep-freezing, bottling or chemical preservation, and how to make a whole range of unusual syrups, jams and jellies, by T. Edwin Belt; illustrations and cover G. Hodgson.
- Text
- Andover (Hants.), Amateur Winemaker [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFC 97-920 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Lam ʼbras slob bśad : the Sa-skya-pa teachings of the path and the fruit, according to the Tshar-pa transmission / as arranged by ʼJam-dbyaṅs-blo-gter-dbaṅ-po and supplemented by texts continuing the lineage through Khaṅ-gsar Dam-pa and Sga-ston Ṅag-dbaṅ-legs-pa Rin-po-ches.
- Text
- Dehra Dun, U.P. : Sakya Centre, 1983-
- 1983-present
- 21 Items
Item details Format Call Number Item Location Text *OZ+ 88-1841|zLibrary has: Vol. 1-21. v. 21 Offsite Item details Format Call Number Item Location Text *OZ+ 88-1841|zLibrary has: Vol. 1-21. v. 20 Offsite Item details Format Call Number Item Location Text *OZ+ 88-1841|zLibrary has: Vol. 1-21. v. 19 Offsite Fruity pastry / Kris Goegebeur ; photography, Joris Devos ; translation, Ian Connerty.
- Text
- Tielt, Belgium : Lanoo Publishers, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-857 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ḥamutsim, metuḳim, ḥarifim / Yaʻaḳov Lishansḳi.
- Text
- Tel Aviv : Modan, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text Heb 44701.442 Off-site New improvements of planting and gardening, [electronic resource] : both philosophical and practical. In three parts. I. Containing, a new system of vegetation. Explaining the Motion of the Sap, and Generation of Plants. Of Soils, and the Improvement of Forest-Trees. With a new Invention, whereby more Designs of Garden-Plats may be made in an Hour, than can be found in all the Books of Gardening yet extant. II. The best Manner of Improving Flower-Gardens, or Parterres: Of raising and propagating all Sorts of Flowers, and of the Adorning of Gardens. III. Of Improving Fruit-Trees, Kitchen-Gardens; and Green-House-Plants. With the Gentleman and Gardener's Kalendar. To which is added, that scarce and valuable Tract, entitled, Herefordshire-Orchards Agite, O Adolescentes, & antequam Canities vobis obrepat, Stirpes jam alueritis, quae vobis, cum insigne utilitate, delectationem etiam adferent. Pet. Bellonius, de neglecta Stirpium cultura. Illustrated with copper-plates. By Richard Bradley. Professor of Botany in the University of Cambridge, and F. R. S.
- Text
- London : printed for W. Mears, at the Lamb without Temple-Bar, MDCCXXVI. [1726]
- 1726
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0268900500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe housekeeper's valuable present [electronic resource] : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.
- Text
- [London] : Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country, [1790?]
- 1790
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0884800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplMrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving / Cathy Barrow ; photographs by Christopher Hirsheimer and Melissa Hamilton.
- Text
- New York : W.W. Norton & Company, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 15-539 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.
- Text
- London : printed for J. Scatcherd and J. Whitaker, B. Law No. 12, B. Law, No. 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1792]
- 1792
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1147700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellisifed With A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraven on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
- Text
- London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, Paternoster-Row, [1796]
- 1796
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0292900400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on thirteen copper-plates. By John Farley, principal cook at the London Tavern.
- Text
- London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law; No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1789]
- 1789
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0649101200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplOnce upon a tender time : the concluding part of the Von Bloss family saga / Carl Muller.
- Text
- New Delhi ; New York, NY, USA : Penguin Books, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text PR9440.9.M85 O54 1995 Off-site
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