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Displaying 1-5 of 5 results for keywords "Fruit sherbet"
Sugar-plums and sherbet : the prehistory of sweets / Laura Mason.
- Text
- Totnes, Devon : Prospect Books, 2004.
- 2004-1998
- 1 Item
Item details Format Call Number Item Location Text TX783 .M294 2004 Off-site Not available - Please for assistance.Frozen dainties : fifty choice receipts for ice-creams, frozen puddings, frozen fruits, frozen beverages, sherbets, and water ices / prepared for the White Mountain Freezer Co. by Mrs. D. A. Lincoln.
- Text
- Nashua, N.H. : White Mountain Freezer Co., 1889, c1888.
- 1889-1888
The art of confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.
- Text
- Boston, J. E. Tilton and company, 1866.
- 1866
- 1 Item
Item details Format Call Number Item Location Text VTI (Art of confectionery) Offsite Sweet and tart : 70 irresistible recipes with citrus / Carla Snyder ; photographs by Nicole Franzen.
- Text
- San Francisco : Chronicle Books, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFE 15-7799 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.
- Text
- Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
- 1902
- 1 Item
Item details Format Call Number Item Location Text *Z-7260 no. 1 no. 1-9 Offsite
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