Research Catalog

  • Sugar-plums and sherbet : the prehistory of sweets / Laura Mason.

    • Text
    • Totnes, Devon : Prospect Books, 2004.
    • 2004-1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX783 .M294 2004Off-site
    Not available - Please for assistance.
  • Frozen dainties : fifty choice receipts for ice-creams, frozen puddings, frozen fruits, frozen beverages, sherbets, and water ices / prepared for the White Mountain Freezer Co. by Mrs. D. A. Lincoln.

    • Text
    • Nashua, N.H. : White Mountain Freezer Co., 1889, c1888.
    • 1889-1888
  • The art of confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.

    • Text
    • Boston, J. E. Tilton and company, 1866.
    • 1866
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Art of confectionery)Offsite
    How do I pick up this item and when will it be ready?
  • Sweet and tart : 70 irresistible recipes with citrus / Carla Snyder ; photographs by Nicole Franzen.

    • Text
    • San Francisco : Chronicle Books, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-7799Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.

    • Text
    • Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
    • 1902
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7260 no. 1 no. 1-9Offsite
    How do I pick up this item and when will it be ready?

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