Research Catalog

  • The home preservation of fruit and vegetables, by Margaret J. M. Watson.

    • Text
    • London, Oxford university press, H. Milford, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Watson, M. J. M. Home preservation of fruit and vegetables)Offsite
    How do I pick up this item and when will it be ready?
  • Fruit bottling and preserving / by Mrs. Edwin Beckett.

    • Text
    • [London] : Country Life ; New York : C. Scribner's Sons, [1918]
    • 1918
  • Preserving fruits & vegetables / Carol W. Costenbader.

    • Text
    • Pownal, Vt : Storey Publ., 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 98-6616Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Growers and preservers of fruit.

    • Text
    • [St. Louis],
  • Tropical fruits [microform] growing of fruits, their picking, packing and preservation ..., by Sukh Dyal.

    • Text
    • Brooklyn, N.Y., Chemical Pub. Co., 1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7262 no. 1 no. 1-5Offsite
    How do I pick up this item and when will it be ready?
  • The freezing preservation of fruits, fruit juices, and vegetables, by Donald K. Tressler ... and Clifford F. Evers.

    • Text
    • New York, The Avi publishing company, inc., 1936.
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text VOI (Tressler, D. K. Freezing preservation of fruits)Offsite
    How do I pick up this item and when will it be ready?
  • Wines from jams and preserved fruits [by] T. Edwin Belt.

    • Text
    • London, Mills & Boon, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSC 74-41Offsite
    How do I pick up this item and when will it be ready?
  • Survey of fruit use by preserve manufacturers / [by Robert B. Reese].

    • Text
    • Washington, D.C. : U.S. Department of Agriculture, Agricultural Marketing Service, 1956.
    • 1956
  • Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter.

    • Text
    • London : Scott, Greenwood ; New York : Van Nostrand, 1908.
    • 1908
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Wagner, E. Recipes for the preserving of fruit, vegetables, and meat)Offsite
    How do I pick up this item and when will it be ready?
  • The canning and preserving of fruits and vegetables in the home.

    • Text
    • Tuskegee Institute, Ala., Tuskegee Normal and Industrial Institute, [1912]
    • 1912
    • 1 Item
    FormatCall NumberItem Location
    Text Sc 641-C (Carver, G. Canning and preserving of fruits and vegetables)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The preservation of fruit and vegetable food products / S.D. Holdsworth.

    • Text
    • London : Macmillan ; New York : Distributed exclusively by Scholium International, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 85-289Offsite
    How do I pick up this item and when will it be ready?
  • Bibliography on freezing preservation of fruits and vegetables, [by] J.A. Berry and H.C. Diehl, Frozen Pack Laboratory, Seattle, Washington.

    • Text
    • [s.l., s.n, 1937]
    • 1937
  • Report on the continuance of protection to the indigenous fruit preserving industry.

    • Text
    • Karachi, Manager of Publications, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text HD9327.P32P3 1963Off-site
    How do I pick up this item and when will it be ready?
  • Keeping the harvest : preserving your fruits, vegetables & herbs / Nancy Chioffi & Gretchen Mead.

    • Text
    • Pownal, Vt. : Storey Communications, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 91-1713Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Fruits and vegetables, fish, and oysters, canning and preserving.

    • Text
    • [Washington, D.C., 1902.]
    • 1902
    • 1 Item
    FormatCall NumberItem Location
    Text F 6279.02Off-site
    How do I pick up this item and when will it be ready?
  • Principles of fruit preservation, jam making, canning and drying.

    • Text
    • New York, D. Van Nostrand, 1947.
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Text JXD 82-43Offsite
    How do I pick up this item and when will it be ready?
  • German labeling requirements for preservatives in fruit juice / prepared by Edith Palmer.

    • Text
    • [Washington, D.C.] : The Law Library of Congress, Global Legal Research Directorate, 1993.
    • 1993
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo176813
  • Principles of fruit preservation : jam making, canning and drying / by T. N. Morris.

    • Text
    • London : Chapman & Hall ltd., 1951.
    • 1951
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Morris, T. N. Principles of fruit preservation. 1951)Offsite
    How do I pick up this item and when will it be ready?
  • Principles of fruit preservation [microform] : jam making, canning and drying / by T. N. Morris.

    • Text
    • New York : D. Van Nostrand Co., 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7386 no. 1 no. 1-6Offsite
    How do I pick up this item and when will it be ready?
  • Peterson's preserving, pickling & canning, fruit manual ... by Mrs. M.E.P.

    • Text
    • Philadelphia, G. Peterson, 1869.
    • 1869
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Peterson, M. E. Peterson's preserving, pickling & canning fruit manual)Offsite
    How do I pick up this item and when will it be ready?
  • The preservation of fruit and vegetables including bottling and jam making.

    • Text
    • [London] Country Life Ltd. [1941?]
    • 1941-1940
  • The Schauer Australian fruit preserving recipe book and confectionery.

    • Text
    • Brisbane, W.R. Smith & Paterson, 1944.
    • 1944
  • Home vegetables and small fruits; their culture and preservation.

    • Text
    • New York, Scribner [c1918]
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Text VQD (Duncan, F. Home vegetables and small fruits)Offsite
    How do I pick up this item and when will it be ready?
  • Canned fruit, preserves and jellies : household methods of preparation / by Maria Parloa.

    • Text
    • Chicago : Saalfield Pub. Co., c1917.
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Parloa, M. Canned fruit, preserves and jellies)Offsite
    How do I pick up this item and when will it be ready?
  • Canned fruit, preserves, and jellies; household methods of preparation.

    • Text
    • Washington, Gov. Prtg. Off., 1905.
    • 1905
    • 2 Items
    FormatCall NumberItem Location
    Text VPZ (United States. Agriculture Department. Farmers' bulletin 203.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTB p.v. 4 no. 3Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manufactures [microform] : Fruits and vegetables, fish, and oysters, canning and preserving.

    • Text
    • Washington, D.C. : [s.n.], 1902.
    • 1902
  • Instructions regarding preservation of fruits in antiseptic fluids [microform].

    • Text
    • Washington, D.C. : [s.n., 1907].
    • 1907
  • Fruits and vegetables preservation industry in the Punjab : inquiry / conducted by Abdul Aziz Anwar.

    • Text
    • Lahore : Board of Economic Inquiry, Punjab (Pakistan), 1954.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Text HC440.5 .B63 no.109Off-site
    How do I pick up this item and when will it be ready?
  • Canned fruits, preserves, and jellies [microform] : household methods of preparation.

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1904-1905.
    • 1904-1905
  • The housekeeper's guide to preserved meats, fruits, vegetables, &c./ by the Author of Choice dishes at small cost.

    • Text
    • London : Crosse & Blackwell, [188-]
    • 1880-1889
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Housekeeper's guide to preserved meats, fruits, vegetables, &c.)Offsite
    How do I pick up this item and when will it be ready?
  • Principles of fruit preservation; jam making, canning and drying, by T. N. Morris.

    • Text
    • London, Chapman & Hall, 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Morris, T. N. Principles of fruit preservation. 1933)Offsite
    How do I pick up this item and when will it be ready?
  • Fruit and vegetable preserving and war time gardening, by John Stoney ...

    • Text
    • London, J. Murray [1941]
    • 1941
  • Report on the continuance of protection to the indigenous fruit preserving industry.

    • Text
    • Karachi, Manager of Publications, 1963.
    • 1963
  • Vegetable bottling and fruit preserving without sugar. By Vincent and Georgiana Banks. Edited by the Rev. W. Wilks ... Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade; also pickles, sauces, chutneys, etc.

    • Text
    • [London, Smith & Ebbs, Ltd., 1916?]
    • 1916
  • Canned fruit, by William G. Savage & R. F. Hunwicke.

    • Text
    • London, 1923.
    • 1923
  • Canning fruits and vegetables on the farm / by C.C. Vincent.

    • Text
    • Moscow, Idaho : University of Idaho Agricultural Experiment Station, 1915.
    • 1915
    • 2 Items
    FormatCall NumberItem Location
    Text VPG (Idaho. Agricultural Experiment Station. Bull. 82.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTB p.v. 13 no. 1Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Home canning of fruits and vegetables / by E.L. Davies.

    • Text
    • Toronto : William Briggs, 1916.
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text VPG (Ontario (Canada). Agriculture Department. Bulletin no. 236) VPE p.v. 104, no. 21Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tropical fruits ... by Sukh Dyal ...

    • Text
    • Brooklyn, N.Y., Chemical Pub. Co., 1942
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Sukh Dyal, L. Tropical fruits)Offsite
    How do I pick up this item and when will it be ready?
  • Tropical fruits ... by Sukh Dyal ...

    • Text
    • Brooklyn, N.Y., Chemical publishing company, inc., 1942
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text 9546.891Off-site
    How do I pick up this item and when will it be ready?
  • The book of fruit bottling, by Edith Bradley and May Crooke; a practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts. Introduction by Rev. W. Wilkes.

    • Text
    • London, New York, J. Land, 1907.
    • 1907
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Bradley, E. Book of fruit bottling)Offsite
    How do I pick up this item and when will it be ready?
  • Tropical fruits ... by Sukh Dyal ...

    • Text
    • Brooklyn, N.Y., Chemical publishing company, inc., 1942
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text 9546.891Off-site
    How do I pick up this item and when will it be ready?
  • Home canning of vegetables and fruits ... By Mary Eliza Parker ...

    • Text
    • Cleveland, O., 1917.
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text BTZE (Western) (Parker, M. E. Home canning of vegetables and fruits)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fruits and vegetables for winter consumption, by Charles E. Durst ... Department of Household Science ...

    • Text
    • [Springfield? 1937]
    • 1937
  • Sensational preserves / Hilaire Walden ; photography by David Gill.

    • Text
    • Pleasantville, N.Y. : Reader's Digest, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-5593Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Canning and drying vegetables and fruits ...

    • Text
    • New York, Thomas Y. Crowell company [1943]
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Robbins, A. B. R. Canning and drying vegetables and fruits)Offsite
    How do I pick up this item and when will it be ready?
  • Home canning manual for vegetables and fruits.

    • Text
    • Washington, the Commission, 1917.
    • 1917
    • 2 Items
    FormatCall NumberItem Location
    Text VTB p.v. 15 no. 13Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTB p.v. 21 no. 6Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ... ed. from various sources, by William T. Brannt.

    • Text
    • Philadelphia, H.C. Baird & co; [etc., etc.] 1890.
    • 1890
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Brannt, W. T. Practical treatise on the manufacture of vinegar)Offsite
    How do I pick up this item and when will it be ready?
  • Fruit and vegetable bottling at home; fruit preserving without sugar. The art of vegetable bottling. Jam-making with sugar and sugar substitutes.

    • Text
    • London, Marshall's School of Cookery [191-]
    • 191
  • Canning and bottling : with notes on other simple methods of preserving fruit and vegetables / by Helen Pixell Goodrich ; with an introduction by Frederick Keeble.

    • Text
    • London ; New York : Longmans, Green, 1918.
    • 1918
  • Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Cánovas ... [et al.].

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text TP368 .H34 2003Off-site
    How do I pick up this item and when will it be ready?

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 102 results from Digital Research Books Beta