Research Catalog

  • Gingerbread : timeless recipes for cakes, cookies, desserts, ice cream, and candy / by Jennifer Lindner McGlinn ; photographs by Béatrice Peltre.

    • Text
    • San Francisco : Chronicle Books, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 09-3703Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Passion in the oven : an exceptional book of desserts / compiled by Slyvea Zimmerman ; drawings by Slyvea Zimmerman.

    • Text
    • [Chicago : Empire Publishers], c1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 09-618Offsite
    How do I pick up this item and when will it be ready?
  • Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix / Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland.

    • Text
    • California : Ten Speed Press, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-6239Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scaredy mouse / by Alan MacDonald ; illustrated by Tim Warnes.

    • Text
    • Wilton, CT : Tiger Tales, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text J PIC MSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
    • 1717
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0328801100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
    • 1710
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.

    • Text
    • London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
    • 1726
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0920200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • How to bake / Paul Hollywood ; photography by Peter Cassidy.

    • Text
    • London : Bloomsbury, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-740Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke.

    • Text
    • Boston : Houghton Mifflin Harcourt, [2016].
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-2386Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The island kitchen / Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno.

    • Text
    • London : Bloomsbury, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-1109Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kissing the bread : new & selected poems, 1969-1999 / by Sandra M. Gilbert.

    • Text
    • New York : W.W. Norton & Co., [2000], ©2000.
    • 2000-2000
    • 1 Item
    FormatCall NumberItem Location
    Text PS3557.I34227 K57 2000Off-site
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  • Edith Clarke manuscript material : 4 items, ca. 1860's-1910.

    • Mixed material
    • 1910-1910
    • 1 Item
    FormatCall NumberItem Location
    Mixed material Pforz MSSchwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Music in and on the air / Lloyd Schwartz; introduction by Jan Swafford.

    • Text
    • Medford, MA : Arrowsmith Press, [2012]
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ML60.S393 M8 2012Off-site
    How do I pick up this item and when will it be ready?
  • England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard. Likewise, the best receipts for making cakes, mackroons, biskets, ginger bread, French bread: as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.

    • Text
    • London, C. Coningsby, 1717.
    • 1717
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Howard, H. England's newest way in all sorts of cookery. 1717)Offsite
    How do I pick up this item and when will it be ready?
  • England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies / by Henry Howard, free cook of London, and late cook to His Grace the Duke of Ormond ... ; likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread ; as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.

    • Text
    • London : Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn back-gate ..., 1708.
    • 1708
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 00-299Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Shed : poems, 1980-2001 / Ken Smith.

    • Text
    • Highgreen, Tarset, Northumberland : Bloodaxe ; Chester Springs, PA : U.S. distributor, Dufour Editions, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text PR6069.M5 S533 2002Off-site
    How do I pick up this item and when will it be ready?
  • The real book. Volume IV, C instruments.

    • Notated music
    • Milwaukee, WI : Hal Leonard, [2010?]
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Notated music JMF 11-437Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

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