Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-2 of 2 results for keywords "Glaces, Ice Cream"
L'art de bien faire les glaces d'office; ou Les vrais principes pour congeler tous les refraichissemens. La maniere de préparer toutes sortes de compositions, la façon de les faire prendre, d'en former des fruits, cannelons, & toutes sortes de fromages. Le tout expliqué avec précision selon l'usage actuel. Avec un traité sur les mousses. Ouvrage trèsutile à ceux qui font des glaces ou fromages glacés. Orné de gravures en taille-douce. Par M. Emy ...
- Text
- Paris, Chez Le Clerc, libraire, 1768.
- 1768
- 1 Item
Item details Format Call Number Item Location Text *KF 1768 (Emy. Art de bien faire les glaces d'office) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.
- Text
- Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
- 1902
- 1 Item
Item details Format Call Number Item Location Text *Z-7260 no. 1 no. 1-9 Offsite
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces,...Read Online
- The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces,...Read Online